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Olympia Provisions SE

Современный европейский ресторан и Американский ресторан$$$$

Портленд

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Olympia Provisions SE

9.2^/10

390

оценки

113 Подсказки и отзывы

Фильтр:

для свиданий
модное
для особых событий
романтично
аутентично
весело
уютный
здоровая пища
качественное обслуживание
хорошее обслуживание
хорошие цены
неформально
sandwiches
french board
short ribs
spacious
meats
charcuterie
salads
roses
(15 more)

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Популярные
Недавние

Rod SagerНоябрь 12, 2014
We were at Convention Center and decided to check out this well reviewed place. Don't let the industrial locale fool you. Lots of urban ambiance. Great service, prices fair considering the quality.
YoonАвгуст 2, 2015
포틀랜드 시내에 제공하는 햄 살라미 소세지 치즈 등 육가공 제조업체가 직접 운영하는 레스토랑.주인이 독일에서 배워와서 하는거라는데 개인적으론 독일 살라미보다 훨씬 풍미가 좋고 짜지도 않음. 전반적으로 와인과 매우 잘어울리고 오픈된주방이나 창고와 테이블과의 연결이 자연스러운 인테리어가 맘에듬. 식당이 크지 않아 반드시 예약을 권하고 아니라면 좀 기다릴수밖에.
EaterЯнварь 11, 2011
It's best known for its meat, but venture past the charceuterie plate into an omnivore paradise, with rustic takes on Brussels sprouts, marinated anchovies and roasted cod. [Eater 38 Member] \nПодробнее
John KhuuМай 31, 2016
The experience is at the bar where the cooks are making everything. You can see who's making what and how they're doing it. Get the 'Hash' plate and you're set for the morning. So damn delicious.
Brook ShelleyСентябрь 7, 2014
Incredible. Not only was this one of my favorite meals in Portland, the value is great. The charcuterie plates are enormous, so be careful if you want multiple courses.
Andy McMillanФевраль 10, 2013
Сколько раз довелось побывать здесь: 10+
If I ever find myself on death row and the guard asks what I want for my last meal, I'll snap his neck, break out of the prison and come here for the Classic Sweetheart Ham Benedict to celebrate.
Alex SharpМай 3, 2013
Get the Hog and Spanish charcuterie plates. Both were excellent. The homemade kielbasa atop polenta was other-wordly, and the shortribs were a close second. Can't go wrong here.
Tim BackusИюль 26, 2021
Service was excellent, the staff went above and beyond to accommodate us! The food was also outstanding and the cocktails were unique!
Marina GurgelИюнь 17, 2016
Coma as linguiças! De entrada, a salada de arroz jasmim com avocado. Tudo feito com muito cuidado e muito saboroso. O clima é uma delícia
Scot OlsenЯнварь 19, 2015
Сколько раз довелось побывать здесь: 5+
Brunch was packed but their biscuits and gravy more than made up for it. It's refreshing to be able to wait inside while your table comes available.
Erin MosowСентябрь 16, 2014
The Italian charcuterie plate with taleggio was impressive. The meats were some of the best I've tasted. House made focaccia was incredible.
KhrisАвгуст 31, 2016
Charcuterie & cocktails! - The location is off the beaten path so Lyft or Uber since it's not a very walk-able hood, but oh so worth it!
Sofia FigueroaИюль 20, 2018
Delicious shareable plates - steak tartar, oysters, and the bread!!! Make sure to save room for dessert.
Andy McMillanИюль 22, 2012
Сколько раз довелось побывать здесь: 10+
You really can't go wrong with anything here, it's all life-changingly good. If you're in for lunch, the sweetheart ham and white cheddar sandwich is my personal favourite.
Mark OttoСентябрь 10, 2014
Get the Frankfurter and a beer. Perfect amount of food and super fucking good.
CITY GRITАвгуст 1, 2014
The Spanish Charcuterie Board + the Chef’s Cheese Board + a bottle of Rose = the best afternoon treat in town
Kevin TНоябрь 7, 2015
The octopus smalldish pretended to be a salad by hiding under 4 leaves of lettuce. But in all honesty it was just a deliciously salty heap of octopus, sausage, and potatoes. And 4 leaves of lettuce.
Saveur MagazineАпрель 9, 2012
Portland, Oregon's Olympic Provisions makes some of the finest charcuterie we've tasted, from regional variations on Spanish chorizo to French saucissons to Italian soppressate. \nПодробнее
Arthur MitchellНоябрь 27, 2021
Good food and drink. Although the steak tartare was not chopped appropriately.
amy DubinОктябрь 27, 2011
High-end food and a high-end experience. This is after-work drinks and maybe dinner with colleagues and less 'shootin' the breeze' kind of place. I'd go to Produce Row for that.
Ashley ThurkowНоябрь 7, 2013
Happy hour is great! Goes till 6pm Mon-Thurs I believe. Enjoy a meat plate and a cocktail or beer!
Zak AccuardiАвгуст 25, 2014
Pickled egg sandwich is one of the best sandwiches in Portland. Everything else is excellent, too
Amy RobertsonМай 3, 2018
Make a reservation. Definitely a popular date place. Outstanding short rib
James TАпрель 4, 2017
You should definitely start with a board. We did the French board, and were very pleased.
Joe LinМай 26, 2013
Delicious chatcuterie, cheeses and bloody Mary's. I could eat the hot capacola sammich for breakfast everyday if it doesn't give me a heart attack
Jessica Perez-WijangcoДекабрь 29, 2013
The short rib is phenomenal. You have to try it. And also the flap jack eggs benedict!
Roxy AlforqueИюль 8, 2015
Love the chicken thigh meal! Though it's the large plate it's just enough for 2!
Travis RamseyАпрель 26, 2015
Good meats. I'll come back for short rib
Beth T.Сентябрь 2, 2013
The Loukanika - Greek style salami flavored with cumin and orange zest- is a must-order.
Theresa 💜Август 20, 2014
They are well known for their meat here! Brussels sprouts are amazing too ☺️
James TАпрель 2, 2017
I loved the radicchio salad with chèvre, apple and walnuts.
Stacy Bo BacyМай 7, 2018
My favorite place for charcuterie!
Ingrid BorlandФевраль 25, 2017
Loved the steak tartare! Best meat and cheese plates!!
Eri VacorАпрель 11, 2016
Great place, service AND food!
Ros HodgekissНоябрь 10, 2014
The best brunch in America. The short rib is heaven on a plate.
Wayne PanИюль 3, 2016
Sit at the bar and get the chef charcuterie.
Nick QuinlanИюль 25, 2014
Great food, wonderful waitstaff. Definitely worth a visit.
Judit DojcsakМай 5, 2017
Chef's choice - cannot go wrong 👌
Marc CharbonneauФевраль 20, 2016
Grab a pickled egg with your meal. Cheap and delicious!
Jeremy KrallАвгуст 23, 2015
I always leave here feeling so freaking sick... You know, in that really good I need a nap now kind of way.
Albert KimАвгуст 24, 2014
Laser potatoes are layered potatoes, lined with butter, and baked to a mild crisp.
Mehan JayasuriyaАпрель 8, 2016
Food was great but disappointing service--they gave us a 9:30pm reservation but waitstaff rushed us through the meal, as they close at 10.
Christopher ShinАвгуст 24, 2018
The charcuterie board has so much on it. I was so full
Alex BrehmЯнварь 20, 2014
The dream of the 1890s is alive in Portland! This was a filming location for the song in Portlandia's S2 E5.
Schlomo RabinowitzСентябрь 15, 2014
Seriously: one of my favorite places in America. I think the blood of Christ is in the meat.
DecemberАпрель 6, 2014
I love this restaurant! Great place. Great food!
EdОктябрь 26, 2016
Cheese and meat plates were great.
WyldKardОктябрь 31, 2015
The chocolate "salami" dessert is like a fresh lebkuchen.
Karl HobartАвгуст 9, 2015
Order the chef's choice charcuterie. Pure brilliance!
James TАпрель 2, 2017
The short rib was melt off the bone good.

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