Olympia Provisions SE
Современный европейский ресторан и Американский ресторан$$$$
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113 Подсказки и отзывыФильтр:
- для свиданий
- модное
- для особых событий
- романтично
- аутентично
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Rod SagerНоябрь 12, 2014We were at Convention Center and decided to check out this well reviewed place. Don't let the industrial locale fool you. Lots of urban ambiance. Great service, prices fair considering the quality.
EaterЯнварь 11, 2011It's best known for its meat, but venture past the charceuterie plate into an omnivore paradise, with rustic takes on Brussels sprouts, marinated anchovies and roasted cod. [Eater 38 Member] \nПодробнее
John KhuuМай 31, 2016The experience is at the bar where the cooks are making everything. You can see who's making what and how they're doing it. Get the 'Hash' plate and you're set for the morning. So damn delicious.
YoonАвгуст 2, 2015포틀랜드 시내에 제공하는 햄 살라미 소세지 치즈 등 육가공 제조업체가 직접 운영하는 레스토랑.주인이 독일에서 배워와서 하는거라는데 개인적으론 독일 살라미보다 훨씬 풍미가 좋고 짜지도 않음. 전반적으로 와인과 매우 잘어울리고 오픈된주방이나 창고와 테이블과의 연결이 자연스러운 인테리어가 맘에듬. 식당이 크지 않아 반드시 예약을 권하고 아니라면 좀 기다릴수밖에.
Brook ShelleyСентябрь 7, 2014Incredible. Not only was this one of my favorite meals in Portland, the value is great. The charcuterie plates are enormous, so be careful if you want multiple courses.
Alex SharpМай 3, 2013Get the Hog and Spanish charcuterie plates. Both were excellent. The homemade kielbasa atop polenta was other-wordly, and the shortribs were a close second. Can't go wrong here.
Brunch was packed but their biscuits and gravy more than made up for it. It's refreshing to be able to wait inside while your table comes available.
Tim BackusИюль 26, 2021Service was excellent, the staff went above and beyond to accommodate us! The food was also outstanding and the cocktails were unique!
Kevin TНоябрь 7, 2015The octopus smalldish pretended to be a salad by hiding under 4 leaves of lettuce. But in all honesty it was just a deliciously salty heap of octopus, sausage, and potatoes. And 4 leaves of lettuce.- You really can't go wrong with anything here, it's all life-changingly good. If you're in for lunch, the sweetheart ham and white cheddar sandwich is my personal favourite.
- If I ever find myself on death row and the guard asks what I want for my last meal, I'll snap his neck, break out of the prison and come here for the Classic Sweetheart Ham Benedict to celebrate.
KhrisАвгуст 31, 2016Charcuterie & cocktails! - The location is off the beaten path so Lyft or Uber since it's not a very walk-able hood, but oh so worth it!
Sofia FigueroaИюль 20, 2018Delicious shareable plates - steak tartar, oysters, and the bread!!! Make sure to save room for dessert.
Marina GurgelИюнь 17, 2016Coma as linguiças! De entrada, a salada de arroz jasmim com avocado. Tudo feito com muito cuidado e muito saboroso. O clima é uma delícia
Saveur MagazineАпрель 9, 2012Portland, Oregon's Olympic Provisions makes some of the finest charcuterie we've tasted, from regional variations on Spanish chorizo to French saucissons to Italian soppressate. \nПодробнее
Erin MosowСентябрь 16, 2014The Italian charcuterie plate with taleggio was impressive. The meats were some of the best I've tasted. House made focaccia was incredible.
CITY GRITАвгуст 1, 2014The Spanish Charcuterie Board + the Chef’s Cheese Board + a bottle of Rose = the best afternoon treat in town
Mark OttoСентябрь 10, 2014Get the Frankfurter and a beer. Perfect amount of food and super fucking good.
amy DubinОктябрь 27, 2011High-end food and a high-end experience. This is after-work drinks and maybe dinner with colleagues and less 'shootin' the breeze' kind of place. I'd go to Produce Row for that.
Ashley ThurkowНоябрь 7, 2013Happy hour is great! Goes till 6pm Mon-Thurs I believe. Enjoy a meat plate and a cocktail or beer!
Zak AccuardiАвгуст 25, 2014Pickled egg sandwich is one of the best sandwiches in Portland. Everything else is excellent, too
James TАпрель 4, 2017You should definitely start with a board. We did the French board, and were very pleased.
Joe LinМай 26, 2013Delicious chatcuterie, cheeses and bloody Mary's. I could eat the hot capacola sammich for breakfast everyday if it doesn't give me a heart attack
Roxy AlforqueИюль 8, 2015Love the chicken thigh meal! Though it's the large plate it's just enough for 2!
Jessica Perez-WijangcoДекабрь 29, 2013The short rib is phenomenal. You have to try it. And also the flap jack eggs benedict!
Theresa 💜Август 20, 2014They are well known for their meat here! Brussels sprouts are amazing too ☺️
Mehan JayasuriyaАпрель 8, 2016Food was great but disappointing service--they gave us a 9:30pm reservation but waitstaff rushed us through the meal, as they close at 10.
Jeremy KrallАвгуст 23, 2015I always leave here feeling so freaking sick... You know, in that really good I need a nap now kind of way.
Arthur MitchellНоябрь 27, 2021Good food and drink. Although the steak tartare was not chopped appropriately.
Beth T.Сентябрь 2, 2013The Loukanika - Greek style salami flavored with cumin and orange zest- is a must-order.
Albert KimАвгуст 24, 2014Laser potatoes are layered potatoes, lined with butter, and baked to a mild crisp.
Alex BrehmЯнварь 20, 2014The dream of the 1890s is alive in Portland! This was a filming location for the song in Portlandia's S2 E5.
JessC ⚓Январь 24, 2016Only accepts reservations of 5 or more for weekend brunch. Don't get the hot cakes -- everything else is much better.
Portland MonthlyНоябрь 4, 2010Hidden among the giant cardboard boxes and forgotten furniture in the Central Eastside’s warehouse district is a creative expression of communitarian Portland. \nПодробнее
LisaАвгуст 19, 2012I would stuff all their food in my mouf and be wonderfully fat and happy girl. Eat it. Repeat.
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(503) 954-3663
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