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- Jared SilverОктябрь 4, 2015The wait staff is an excellent resource — they are superbly trained experts on the food. Don't be afraid to ask them to plan your meal for you. I let them do just that, and it was the best meal ever.
- Gabby MadnessИюнь 9, 2017There's an amazing variety of both sushi and hot entrees. They also have a huge wine list and whiskey list! Top notch place!
- White StarДекабрь 3, 2015Very good choice of sashimi! Hibachi is really dependent on the cook you will have at your visit
- Tara GranatoЯнварь 24, 2016Love going here for lunch, the bento boxes are my favorite. Very filling and you get a little taste of everything
- Miyu DomaeИюнь 2, 2017Fresh fish, tremendous food, great service and beautiful place. The price is a little intimidating but it worths!
- Christopher PowisСентябрь 26, 2016Service for a large party (10+) was great. Sushi is reasonably priced and very good.
- Ariel ZachДекабрь 12, 2012Surprisingly nice sushi innovative place. Tuna bites were great, and this is the "no soy sushi"
- Bill HambergЯнварь 14, 2012Overall value to price - not as good as the one on Fitzwater & Easton but still worthy of a visit. Has a bar so it's more pricey! Hibachi is fun and entertaining
- Tom ZielinskiИюнь 17, 2016I do not eat a lot of Japanese food. But this place serves delicious Japanese food and the service is great
- Mark EichelbergerОктябрь 5, 2013Try any of the special sushi entrees. They are unusual and very tasty! Good service too!
- Alana McAlinnАпрель 16, 2012All of their area locations are to die for. Unparalleled service and amazing mixed drinks and impeccably crafted food.
- Philadelphia MagazineСентябрь 20, 2010Ooka has first-rate sushi, but it’s chef Shuji Hiyakawa—who sharpened his knives with Morimoto before landing at sleek Ooka Montgomeryville— is elevating simple raw fish to something complex here. \nПодробнее
- Susan Estrella-EadesИюнь 27, 2015Everything!!!! Cocktails, sushi, sashimi tastings, great wait staff
- Like this tip if you've done omakase. Easily the best choice on the menu.
- Some of the most creative sushi rolls I've ever had. For instance ingredients such as fruit and nuts.
- Alana McAlinnАвгуст 22, 2011Amazingly prepared sushi with fantastic ingredients. Drinks complement the menu and service is great, environment is sleek and upscale without being pretentious
- Lance LНоябрь 11, 2012Make your reservation for 15-30 minutes earlier than you otherwise would. Even with reservations, you'll wait a while. (Food is good, but service disappoints).
- Chris AdamsАпрель 1, 2011Get the tuna bites. Seriously, get the tuna bites. Takes raw fish to another level.
- No soy sushi is the BEST sushi I have ever had, its worth the wait, takes 20mins to make.
- Lauren StutzmanОктябрь 29, 2012uber-talented sushi chef Bennie made this special birthday fish just for me!!
- Kyle CarlosОктябрь 9, 2010Try the ooka shrimp dragon roll and cinnamon ice cream for dessert. Amazing!
- Ayman HusainИюнь 5, 2012For suburbab sushi... not bad at all. I was driven around so have no clue where it was, but it was good.
- Try the Hitachino red rice... an interesting Japanese craft beer.
- They have a sake tasting night every month. Free food and shots of sake everywhere!
- Go for tuna week. Seriously. Go now. It will change your life.
- Best sushi outside of Blue Fin! \nПодробнее
- The Kobe beef is amazing. Melts right in your mouth!
- Natalie S.Январь 11, 2012Gratuity is already added on to check, dont spend more money than you have to!