Кондитерская · Avenue of the Arts South · Подсказок и отзывов: 13
Food & Wine: All of the confections here, including the Cairo truffle, flavored with cinnamon and pink peppercorn, are made fresh daily in the shop's open kitchen.
Пекарня · Bella Vista - Southwark · Подсказок и отзывов: 38
Food & Wine: A more-than-100-year-old Little Italy destination. Gus Isgro claims he'll start a new batch of ricotta if it's not exactly at 67 percent moisture.
Ресторан современной американской кухни · Civic Center · Подсказок и отзывов: 318
Food & Wine: Instead of traditional cucumber pickles, legendary chef-owner Judy Rodgers accents her burgers with thin-cut zucchini strips pickled in apple cider vinegar, mustard seeds and turmeric.
7000 Hollywood Blvd (at Hollywood Roosevelt Hotel), Лос-Анджелес, CA
Закусочная с бургерами · Подсказок и отзывов: 155
Food & Wine: Restaurateurs Tim and Liza Goodell's hip version of a burger joint gets its superb ground sirloin from the half-century-old butcher Daniels Western Meatpackers.
3420 W Slauson Ave (at Crenshaw Blvd.), Лос-Анджелес, CA
Закусочная с бургерами · South LA · Подсказок и отзывов: 3
Food & Wine: The famed double-meat "King Burger" (1 lb beef patty topped with lettuce, tomato, pickle, onion, mayo and mustard on a sesame bun) is served with thick-cut fries.
3930 Las Vegas Blvd S (in The Shoppes at Mandalay Place), Лас-Вегас, NV
Закусочная с бургерами · Подсказок и отзывов: 211
Food & Wine: French master chef Hubert Keller encourages diners to create their own burgers with toppings as varied as a fried egg and pan-seared foie gras.
Food & Wine: Chef Lorin Watada’s Asian-inspired burgers—all grilled on a hibachi—include a Banh-Mi version loaded with pork paté and a Kalbi burger topped with kimchi.
Американский ресторан · Greenwich Village · Подсказок и отзывов: 621
Food & Wine: Minetta Tavern's excellent burgers use a beef blend—dry-aged rib eye, skirt steak, brisket and short rib—from famed purveyor Pat La Frieda, and buns from Balthazar Bakery.
560 Divisadero St (at Hayes St), Сан-Франциско, CA
Ресторан современной американской кухни · Alamo Square · Подсказок и отзывов: 557
Food & Wine: Star chef Laurence Jossel’s commitment to sourcing locally means he uses beef from nearby Bernard Ranches and Becker Lane Organic pork belly to make his house-smoked bacon.
Ресторан современной американской кухни · Wilshire-Montana · Подсказок и отзывов: 101
Food & Wine: Star mixologist Ryan Magarian developed the drink list at this luxurious 18th-floor restaurant and lounge, which has fantastic views of the Pacific Ocean and Hollywood.
Food & Wine: Lush landscaping and a waterfall are part of the draw at this Wynn Las Vegas indoor/outdoor lounge. As for the drinks, there are twists on classics like cucumber collinses and Chestnut Butter Rum.
Пончиковая · Mission District · Подсказок и отзывов: 192
Food & Wine: Sara Spearin has outfitted her tiny shop with a luxe La Marzocco espresso machine. Among her seasonally-inspired doughnuts: Meyer lemon with huckleberry.
Food & Wine: Jonathan Rubinstein's espresso shop in the West Village has been a hit ever since it opened in 2002. Rubinstein recently switched to beans from Ecco Caffe, a boutique Sonoma roaster.
Food & Wine: James and Colleen Standish use milk and cream from a cooperative of 600 farms in California. Don't forget to try the strawberry shortcake cupcake!
Food & Wine: Zoe Nathan & Josh Loeb have amazing pedigrees (she hails from Tartine Bakery, he runs Rustic Canyon Wine Bar and Seasonal Kitchen) and it shows in their excellent artisan breads and incredible sweets.