Excellent for breakfast (or brunch on Sundays), pan con tomate y jamon is highly recommended. Tortitas con chocolate caliente are actually American pancakes with Nutella, simple but very good.
This chocolate mousse from the picture is AMAZING. The pain au chocolate is called Napolitana and is better than most I had in France. Give both a go. And then some more.
Loved everything I tried here, but the chorizo con cidra is the best I've ever had. If you're lucky, they might have Cachopo (breaded veal stuffed with jamon and manchego).
Pay for a drink and receive a small plate of food (tapa). Your choice. I'd recommend the huevos revueltos and the patatas revolconas. Good, honest food.
Do yourself a favor and do not miss this: Mollejas de lechal sobre cestillo de patatas paja y yema confitada (sweetbread with crispy thin potatoes and yolk confit). Absolutely TO DIE FOR.
Anchovied chicken wings with honey glaze are AMAZING. Juicy, meaty, sticky, delicious! (Not an anchovy fan myself, I was happy the taste is not that strong.) Go for it!
Pancakes and berries with loads of vanilla cream and maple syrup, this is comfort food at its best. And yes, it tastes as good as it looks.
I always go for the Smokey Robinson. Brioche bun, beef patty, lettuce, tomato, bacon, caramelised onions and the amazing P&B mayo. You can't go wrong with this one.
Carne de fumeiro melhor, nunca vi. Casa lindamente com purê de aipim e pimenta biquinho.
BEST BEER GARDEN, such a lovely atmosphere out there, by the river, what a view. By far, my favorite pub.
Favorite bakery in London. Try every bread available and find happiness. The pastries are something else. Rye chocolate sea salt cookie and caramel tart are worthy of your attention.
My favorite in Rome. The wild boar with chocolate is a must. Yes, it sounds strange but it is nothing less than DIVINE. Rich sauce and falling apart meat. Best tiramisu I've ever had.
OMG! OMG! OMG! You have to try these chocolates. Go for the bars, the truffles, you can't go wrong here.
Excellent Jugged Venison "hunter style" with Spätzli. Such a rich flavor! The spicy breadcrumbs and chestnuts makes it even better.
Excellent Gnocchi with ragu of marmot, cheese and pumpkin sauce. Delicate and precious. Small portion, make sure to have starter and dessert.
Try the Saltimboca! Amazing, melts in your mouth, mouthwatering good! Such a nice surprise in a quick stop in Chur.
Swiss food, generous portions, cozy atmosphere. Good, not mind blowing, but good, honest food.
The toasted brioche, fried foie gras, lobster mayo with truffle and red onion compote IS TO DIE FOR.
Go for Rita! What an amazing professional. She gave me a bob haircut that changed my life. Oh, the power of good hair.
Always check the cheese of the week, move away from the mayo and go greedy on the chutneys.
Hungry? Look for The Mac Factory, best max'n cheese ever, the bread crumbs takes the dish to the next level.
