DO NOT LEAVE THIS PLACE WITHOU TRYING THE DOCE DA CASA (house dessert made with roasted pine nuts with egg cream). To die for. It should be served in buckets, not bowls 😍
Precious service from the owners. For breakfast, try the tosta mista (great bread with ham and buttery cheese), fresh orange juice and finish with a pastel de nata.
Amazing service, the owner is the kindest person ever. The steamed oysters and fried shrimp were exceptional! Perfect texture and seasoning. The jamon is also amazing. Skip dessert.
Great service. Mandarin ice cream out of this world. Ótimo atendimento, sorvete de tangerina excepcional.
WAIST NO TIME! Ask for the tasting menu, you can't go wrong. If you're lucky, you'll seat in front of Chef Thiago and see the magic happens.
LOOOOVED the special, this time it was with chorizo, manchego and chimichurri. To die for!
One of the best, if not THE best I've tried. I want to come back and try everything in the menu. And 10 of each bao.
DESSERTS TO DIE FOR! Flavours, combinations, texture, everything is spot on. Every single one I've tried was amazing. Whenever I eat at Soho, I go to Yauatcha and pick some desserts to take away.
I feel bad for not trying ramen before, so much time lost. Great starters (best guiosa I've ever tried), the noodles are just brilliant. Since nothing is perfect, the dessert was disappointing.
Brilliant. Would never guess nitrogen ice cream could be so good. Smooth, creamy, delicious.
Italian deli with generous sandwiches filled with proper Salami, Parma, Prosciutto and such. Fresh ingredients and great ciabatta seal the deal.
VERY good feijoada. Amaaaaazing pão de queijo. Wouldn't recommend the desserts, but everything else is worth coming back for.
Great Brazilian Wax with Aya (wrong spelling but correct pronunciation ;)
Go for the dark chocolate cookie. Yes, the one that is the same size as your head.
DO NOT OVERLOOK THIS. I'm a meat lover completely head over heels with this veggie dish. Rich flavours, amazing combination. Go for it!
Veal and Tuna, my favorite starter here. The meat is cut really thin, the tuna is a cream and dried tomatoes and roots are added so you have all the right textures together.
