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- Fabulous service, delicious food, delightful rooftop garden, and $40 bottles of wine. Done deal, every time.
- DishEnvyОктябрь 2, 2012Start your meal with an order of the foccacia and make sure to try the house made orechiette.
- Check out the garden. Have some cheese. And focaccia
- urban garden on the roof during warm weather months!
- Ernesto EspinozaСентябрь 21, 2013The best tip I can give is no go there. It takes 45 mins. to prepare a pasta, portions are small and the food is not that good. My reco is find somewhere else to dinner.
- space is beautiful, menu is oddly affordable. go soon, it's already halfway to being a mob scene.
- Sahadeva HammariИюль 22, 2013Go for less crowded breakfast: http://www.lunchstudio.com/2013/07/breakfast-at-rosemarys.html
- eggplant caponata tastes just like the type my family makes in palermo
- Spaghetti Al Pommodoro departs from the routine, with a lift from fresh basil.
- Nicolette RomeroСентябрь 27, 2014Trendy and affordable West Village gem. I highly recommend the rosemary focaccia and the bucatini! They don't take reservations, but they'll text you when your table is ready. It's worth the wait!
- Raph VannitsenМарт 1, 2016Ce restaurant n'offre vraiment pas une cuisine de qualité. Les paninis sont extrêmement gras. Heureusement, le service est bon. Nous avons payé 80$ pour 2 paninis et 2 verres de vin. A éviter!
- Gabriela AkelОктябрь 6, 2021Food is ok. Nice ambiance, slow service. Overall good but don’t expect the most authentic Italian food. It’s americanized
- Best bowl of pasta in the city.
- Village VoiceНоябрь 26, 2012Grows their herbs and lettuce on the roof and Mozzarella is made fresh daily. 'Nuff said. Homemade coppa and testa that can't be beat. Best of NYC, Critics' choice for winner of best Italian!
- Lemon linguine, cabbage pecorino verdure. Banging.
- refinery29Август 3, 2014Wade Moises finally figured out how to make an octopus salami using Aranciata soda, red-wine vinegar, and of course, the brilliant, eight-armed sea creatures. \nПодробнее
- GambrelleСентябрь 25, 2012Didn't live up to expectations - space and atmosphere were great - but food was lacking a bit.
- Edie RoseИюль 20, 2013COME HERE ASAP. get the rosemary focaccia and a variety of sides. Don't miss the smoky tomato chick peas. The panini and pastas were excellent as well.
- Bitches Who BrunchОктябрь 16, 2015The Bitches say: B. The service took away from our brunch experience and attributed to the lower grade, which is truly unfortunate because the food overall is really good. \nПодробнее