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- Svetlana KuchaevaОктябрь 16, 2016Невероятно вкусная черно-белая паста с морепродуктами! Не везде в Италии можно такую попробовать! Не хотелось доедать!
- Ekaterina KurashevaОктябрь 7, 2014Vodka pizza и баклажаны с пармезаном - потрясающе вкусно! Пицца просто идеальная. Здесь всегда много людей, нужно ждать столик порядка 1 часа
- Катя ЧиЯнварь 4, 2015Водка пицца действительно вкусная. Водка правда не ощущается ;) С митболами тоже отличная! Тонкое тесто и вкуснейшая начинка. Вернемся !
- Сергей ЛямуровСентябрь 21, 2016Судя по всему готовят только из самых свежих продуктов, так как вкусовые качества действительно протсо замечательные. Молодцы!
- Jess NaldoСентябрь 19, 2015Margherita was delicious but the Vodka pizza is the TRUTH and Rubirosa does pizza right. Grab a seat by the bar, have a brew or two, and just enjoy steaming hot, drool-worthy pies in your face. 😇Проголосовали «за» 4 недели(-ль) назад
- Behrad EatsАпрель 19, 2016The Rubirosa Supreme pizza has all the right toppings with a delicious crust: tomato, mozzarella, pepperoni, mini meatballs, and roasted garlic.
- Kayleigh HarringtonДекабрь 28, 2016You can get more than one type of pizza on one pie! Get half vodka and another half that catches your eye. If you're hungry add the Rubirosa salad and a tiramisu.Проголосовали «за» 4 дня(-ей) назад
- Village VoiceАвгуст 15, 2014Of course, the real business here is pizza, with standouts including the caprese of homemade straciatella, tomato and pesto, or the mushroom and prosciutto, topped with peas and pecorino. \nПодробнее
- dawn.in.newyorkОктябрь 26, 2015Very thin crust pizza with naturally bold taste red sauce is just the perfection. Vodka sauce pizza seemed the most popular one. The best pizza place in NoLita area! Other menus were so great as well.
- Siddharth AryaМай 24, 2017Pizza was great. The Rubirosa supremo. Gluten free. Amazing. Service was good too. Till I was handed the cheque without asking, mid bite, half way through the pizza. Spoilt the experience completely
- Jaclyn RДекабрь 31, 2018Order the tie dye pizza! Great place to go on a date or even with a group! Decent wine selection
- Michael AnthonyДекабрь 7, 2023Tie die pizza did not disappoint. The half sausage and broccoli rabe was great too. The carbonara was good but def go for the pizza as there is better pasta in the city.Проголосовали «за» 3 недели(-ль) назад
- No Leftovers Jackie GebelЯнварь 11, 2017Tie dye pie is INCREDIBLE! They swirl Pesto and vodka sauce and top with fresh burrata... need I say more?
- Kimmie OhhИюль 12, 2020Delicious thin crust pizza! Get a pie with half vodka & half Rubirosa supreme! They have handmade pasta - get the Roman cacio e pepe. For a panino/panini get the braciola/braciole.
- Luca MarandoИюль 19, 2017One of the best pizzas in New York City. Has a very nice atmosphere with great staff. If you want a piece of New York's pizza history, this place should be on your list.
- EaterСентябрь 8, 2016Mulberry Street sweetheart Rubirosa offers three different menu options for parties of 8-20 guests. The most affordable of the mix "Spring Street Menu," which has 3 anitpasti, 2 pastas, and 3 pizzas. \nПодробнее
- Yoav HornungИюнь 29, 2018Make a reservation! We used the Resy app and asked it to notify us when there’s availability. Took half vodka pizza and half supreme. It was great! The large is LARGE. Meatballs were also great!
- Paulo Uribe VeraИюнь 3, 2019La lasagna está deliciosa. Muy buen servicio. Tuvimos suerte de conseguir mesa sin reservación. Recomiendo que hagan reservación con tiempo ya que tiene una alta demanda
- EaterЯнварь 7, 2014This lively restaurant is one of your best bets for classic red-sauce cuisine in New York City. Make sure to try one of the homemade pastas, and one of the ultra thin-crust pizzas. [Eater 38 Member]
- Missy MackeyЯнварь 23, 2020Best thing we had was the Tuscan mushroom pasta. Wow. The charcuterie was excellent. Cacio e Pepe was sub par but the tie dye pizza was out of this world.
- Chris CooksonЯнварь 14, 2015Fantastic old school style pizza, a step up from the overrated but historically significant Lombardi's. More a sit down place to go with friends, thin crust, the vodka pizza is a great thing to try
- You really can’t go wrong, but my favorite meal here would be the beef/veal/pork meatballs to start followed by vodka pizza and the cavatelli with sausage and broccoli rabe 😍😍
- Jonathan KikudomeМай 6, 2017Provamos a lasanha para dois. Muito boa, realmente da para duas pessoas. O molho à bolonhesa é muito bom. O ambiente é agradável e a música é boa. As atendentes são bem gentis recomendo vivamente.
- PureWowАпрель 25, 2017This Italian spot has an entire menu dedicated to GF dishes, including the unicorn of the bunch: pizza. We’ll take an order of chicken Parmesan and meatballs (made with gluten-free breadcrumbs), too. \nПодробнее
- The gluten free menu is massive and out of this world. Having tried both the “normal” pizza and the GF, I can tell you they are almost exactly alike. You will not be disappointed.
- Get the daily special pizza, every time. Also the vodka pizza, and the supreme pizza. Great value for Nolita, too.
- Shari Forman JosephИюнь 21, 2013Come with a few people so you can tour the menu but everything should revolve around the vodka pizza! Other faves incl eggplant parm, stuffed artichoke, Rubirosa salad and tomato ravioli. Mangia!
- EaterАвгуст 27, 2014This lively Little Italy restaurant is one of your best bets for classic red-sauce cuisine in New York City. Make sure to try one of the homemade pastas, and one of the ultra thin-crust pizzas. \nПодробнее
- jennifer hanМай 1, 2016the vodka pizza is so good. slices and full menu available up until 4pm so i like to go at 3-ish for a slice or two and one of the pastas. better on your own or with a friend -- it's teeny inside.
- Chad HornerСентябрь 12, 2016the vodka pizza is their specialty, and the tie-dye pie incorporates some pesto and red sauce with the vodka. some of the thinnest crust you'll find, but it holds up well!
- Sam PezzulloСентябрь 24, 2013Best pizza in Manhattan as far as I'm concerned! Must try the vodka sauce pizza, and the broccoli-rabe and sausage pizza! Also try the Rubirosa salad and stuffed artichokes as an appetizer.
- Taiowa WanerЯнварь 14, 2020Great spot that is larger than it appears, so do not be put off by any lines.Go with a group and grab a pizza and some pasta dishes. All the choices are delicious. I prefer the Cacio e Pepe.
- Ahmed BМарт 13, 2016Amazingly crispy pizza bases, coupled with the best tomato (and vodka) sauce ever. Get the tomato, mozzarella and basil pizza to share, with a salad on the side. Sit at the bar for the best vibe.
- Paula Arancibia MartiniАпрель 3, 2016Excelente pizza, hay que reservar ya que el espacio es pequeño. Esperé un poco más de lo que me hubiese gustado por la pizza (40 min) pero estaba riquísima. Muy amable la atención. Volvería!
- Jacobo GómezИюль 8, 2019Make sure to make a reservation. The pizza is really good, thin crust, good quality (although limited) ingredients... The restaurant is authentic and full of locals.
- Lady MewИюль 10, 2016Pesto pizza and the Butter Ravioli were both amazing. We got seated at a table by the host stand, which was a little annoying, but the food made up for it.
- Holy. Eat everything here, true traditional Italian done right (why is that so hard?!). If you have to choose: vodka pizza and take your pick through the homemade pastas
- Sam GilИюнь 23, 2018Vodka was amazing sauce. Classic was solid. Not big fan of their crust though so definitely don’t put them in contention for top nyc pizza. However..it’s super delicious!
- Paul BoothНоябрь 14, 2016Amazing flavours! Try the vodka and mozzarella pizza, or the pasta with meatballs. Be careful though - large pasta is much larger in price. You can go half and half on pizza to try different flavours
- Divya MenonИюнь 12, 2016Love this place! Best Pizza in NY. The pizza bread is crispy and delicious. Spaghetti with meatballs were out of this world! Make sure to add cheese, oregano and chili flakes to you pasta!
- Kenny KhuuАвгуст 25, 2018Not a fan of thin crust but the pizza here is delicious. Half vodka half supreme. Sauces great. Quality can be tasted. Crust was thin yet flexible with a crisp at the crust. Pricey but worth. 4.5/5
- Village VoiceАвгуст 15, 2014Invite hungry friends who will let you eat off their plate—almost everything is served family style—and fight over the rich & crusty eggplant parmagiano or the spicy sausage & broccoli rabe cavatelli. \nПодробнее
- Linda ChowДекабрь 12, 2016Took a while for food to come out, but worth the wait! Incredible pizzas; amazing spaghetti & meatballs; roasted octopus was <3, and tiramisu was the perfect sweet ending. Reservations are a must!
- Charly PОктябрь 20, 2016Cosy place. Easy to get a lease know lunchtime in a week day. Service was great. And the pizza's are amazingggggg. Prices are fair also. Recommend highly
- J CrowleyЯнварь 31, 2014Splitty Splitty alert on the braised lamb pappardelle and cavatelli with sausage. This tag team combo could give Demolition a run for their money.
- Ryan CampbellЯнварь 18, 2020Vodka pizza with the pesto swirl is one of my favorites in the city. Super thin and crispy crust. Reserve a seat in advance or there will be a wait that’s well worth it.
- Ryan CampbellМарт 27, 2018One of the best pies in the city. Crust is thin and crisp just the way a NY pizza should be. Pesto pies shouldn't be overlooked. Expect a wait though if you didn't reserve no matter when you go.
- Beril EsenОктябрь 13, 2017Pizza supreme is amazing: perfect meat ingredients, sweet aftertaste. Sausage & broccoli rabe pizza, on the other hand, not so much: bitterness of broccoli & saltiness of sausage was too overpowering.
- Paisley GilmourЯнварь 17, 2018Obviously get the vodka pizza with mozzarella - it’s the best tomato/cheese combo ever... so creamy. Two of us shared a large pizza: half fungi and half vodka margherita. Still thinking about it tbh