Spasso

Spasso

(Закрыто)
Итальянский ресторан и Пиццерия$$$$
West Village, Нью-Йорк
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Spasso
Фотографии113 Фото
МенюМеню
Drink Menu 6Brunch Menu 8Lunch Menu 9Dinner Menu 9
Cocktails
Il Stretti
15.00
Vodka, byrrh quinquina, pomegranate syrup
Toulouse Cocktail
13.00
Apple brandy, lillet rose, citrus
The Forefather
15.00
Rye, massaya arak, amaretto, ginger bitters
The Qui Witness
16.00
Qui platinum añejo, lime bitters, mazahar
Ama Di Spasso
14.00
Gin, averna amaro, cucumber, lemon purée
Draught Beers
Ommegang Witte, New York
8.00
Mother's Milk Stout, New York
8.00
Peroni Pale Lager, Italy
8.00
Reissdorf Kölsch, Germany
8.00
Red Wines By the Glass
Spasso Rosso
11.00
Our hand-selected house red wine
Barbera D'asti
16.00
Damilano 2011 (piemonte, italy)
Bordeaux Supérieur
16.00
Chateau de nardon 2010 (bordeaux, france)
Pinot Nero
18.00
Gemma "oltrepo pavese" 2009 (lombardia, italy)
Tempranillo
13.00
Soto de torres "ibéricos" 2011 (rioja, spain)
Cotes Du Rhone
14.00
E. guigal 2010 (rhone valley, france)
Rosé By the Glass
Rosé Cotes De Provence
13.00
Château montaud 2012 (provence, france)
Spasso Rosé Sangria
13.00
Dry rosé wine, rum, seasonal fruit
Txakolina Rosé
17.00
Txomin etxaniz 2010 (getaria, spain)
White Wines By the Glass
Spasso Bianco
11.00
Our hand-selected house white wine
Sauvignon Blanc
13.00
Teresa raiz "le marsure" 2011 (friulli, italy)
Txakolina
17.00
Txomin etxaniz 2010 (getaria, spain)
Albariño
13.00
Santiago ruiz 2013 (rias baixas, spain)
Chardonnay
14.00
Louis latour grand ardeche 2011 (burgundy, france)
Vouvray
12.00
Domaine de vaufuget 2012 (loire, france)
Sparkling
Prosecco
12.00
Ca' furlan "cuvee beatrice" nv (veneto, italy)
Saumur Dry Rosé
16.00
Gratien & meyer méthode traditionnelle 2011 (loire, france)
First Course
Housemade Stracciatella Cheese
10.00
Olive oil, sea salt, grilled bread
Ricotta Panino
9.00
Stecca bread, ricotta, honey, olive oil, fresh figs
Greek Yogurt
9.00
Granola, fresh fruit
Chicken Liver Panino
9.00
Stecca bread, chicken liver mousse, mushroom pesto, arugula
Caesar Salad
10.00
Romaine, radicchio, parmigiano, croutons, anchovy vinaigrette
Main Course
Ricotta Pancakes
14.00
Fresh fruit, vermont maple syrup
Soft Scrambled Eggs
14.00
Crispy potatoes, bacon
Cacio E Pepe
16.00
Pecorino, cracked black pepper
Chittara Alla Vongole
19.00
Manila clams, white wine, herbs
Baked Eggs
13.00
Spicy pomodoro sauce, parmigiano
Sausage & Eggs
14.00
Spiced pork sausage,polenta, braised greens, fried egg
Spaccatelli Bolognese
19.00
Beef & pork, parmigiano
Spaghetti Pomodoro
16.00
Cherry tomatoes, fresh basil, chili, shaved parmigiano
Sides
Roasted Potatoes
7.00
Mascarpone, bacon, chili
Sautéed Broccoli
7.00
Olive oil, garlic, lemon
Crispy Bacon
7.00
Applewood smoked
Grilled Bread & Butter
4.00
Prix Fixe Brunch
$29 does not include tax or gratuity. saturday & sunday brunch
3 Courses
First Course
Housemade Stracciatella Cheese
Olive oil, sea salt, grilled bread
Ricotta Panino
Stecca bread, ricotta, honey, olive oil, fresh figs
Greek Yogurt
Granola, fresh fruit
Chicken Liver Panino
Stecca bread, chicken liver mousse, mushroom pesto, arugula
Caesar Salad
Romaine, radicchio, parmigiano, croutons, anchovy vinaigrette
Main Course
Ricotta Pancakes
Fresh fruit, vermont maple syrup
Sausage & Eggs
Spiced pork sausage,polenta, braised greens, fried egg
Spaghetti Pomodoro
Cherry tomatoes, basil, chili, shaved parmigiano
Chittara Alla Vongole
(add $2) manilla clams, white wine, fresh herbs
Baked Eggs
Spicy pomodoro sauce, parmigiano
Cacio E Pepe
Pecorino, butter, cracked black pepper
Spaccatelli Bolognese
(add $2) beef & pork, parmigiano
Dessert
Buttermilk Panna Cotta
Candied kumquats
Gelato & Sorbet
Daily selection
Nutella Pavlova
Nutella mousse, meringue, fruit
Warm Doughnuts
(add $1) dark chocolate, nutella
Starters
add market vegetable - $3; add meatballs - $4; add shrimp - $5
Stecca Panino
10.00
Choice of: saffron escabeche/mascarpone/shrimp, tre carne meatball/stracciatella, roast beef/roasted peppers/anchovy, ricotta/honey/seasonal fruit, chicken liver/mushroom pesto/arugula, broccolini/white beans/parmigiano
Panzanella Salad
10.00
Tuscan bread salad, arugula, tomato, red onion
Creamy Polenta
10.00
Gorgonzola, butter, saba
Sautéed Broccoli
9.00
Lemon-tarragon custard
Faggiolo Tuffo
10.00
White beans, pumpkin seed, garlic, olive oil, lemon
Classic Caesar
10.00
Romaine, radicchio, breadcrumbs, parmigiano, anchovy vinaigrette
Stracciatella Cheese
10.00
Grilled bread, olive oil, sea salt, saba
Braised Greens
8.00
Garlic, crushed red chili
Roasted Potatoes
10.00
Mascarpone, maple, chili, bacon
Entrées
allow 45 minutes to prepare
Chittara Alla Vongole
19.00
Manila clams, white wine, butter, herbs
Spaccatelli Bolognese
19.00
Beef & pork, parmigiano
Spaghetti Pomodoro
16.00
Cherry tomatoes, fresh basil, garlic, shaved parmigiano
Pork Milanese
22.00
Sautéed peppers, fried egg
Whole Roasted Chicken for Two
45.00
Mushrooms, herbs, market greens
Zucca Di Zucca
16.00
Roasted squash ragu, fresh basil
Spaghettini Fra Diavolo
19.00
Spicy crab sauce, red chilis, seasoned breadcrumbs
Eggplant Parmigiano
21.00
Stracciatella cheese, pomodoro sauce
Grilled Sea Bream
20.00
Sundried tomatoes, ginger, scallions
2 Courses
for $25. 1 starter + 1 entrée, tax & gratuity not included, excludes whole chicken for two
Reds By Glass
Spasso Rosso
11.00
Our hand-selected house red wine
Barbera D'asti, Damilano 2012 (Piemonte, Italy)
16.00
Cotes Du Rhone, E. Guigal 2010 (Rhone, France)
14.00
Pinot Noir, Jackhammer 2012 (Sonoma, Usa)
14.00
Tempranillo, Soto De Torres 2011 (Rioja, Spain)
13.00
Malbec Roblé, Atilio Avena 2012 (Mendoza, Argentina)
15.00
Whites By Glass
Spasso Bianco
11.00
Our hand-selected house white wine
Sauvignon Blanc, Teresa Raiz 2011 (Friulli, Italy)
13.00
Riesling, Boundary Breaks 2012 (Fingerlakes, Usa)
14.00
Garnacha Blanca, Clos Dalian 2012 (Montsant, Spain)
12.00
Chardonnay, Raphael Sallet 2013 (Mâcon-Villages, France)
14.00
Rosé By Glass
Rosé Cotes De Provence, Château Montaud 2013 (Provence, France)
13.00
Rosé Mas De La Rouvière, Domaines Bunan 2013 (Bandol, France)
15.00
Cinsault Vieilles Vignes Rosé, Villa Des Anges 2014 (Languedoc, France)
14.00
Sparkling By Glass
Prosecco, Ca' Furlan "Cuvee Beatrice" Nv (Veneto, Italy)
12.00
Crémant Rosé De Provence, Domaine Saint André De Figuière 2010 (Provence, France)
16.00
Specialty Cocktails
Il Stretti
15.00
Vodka, dubonnet, pomegranate syrup, fresh lemon
Ama Di Spasso
14.00
Gin, amaro montenegro, cucumber, lemon purée
Pomegranate Caipirinha
14.00
Leblon cachaça, pomegranate syrup, fresh lime
Toulouse Cocktail
13.00
Laird's bonded apple brandy, lillet rose, citrus
The Forefather
15.00
Rye whiskey, massaya arak, amaretto, ginger bitters
Barrel-Aged Cocktail
13.00
(please check for availability) our monthly featured cocktail, aged for 10 weeks in american oak
Draught Beers
Ommegang Witte, New York
8.00
Black Duck Porter, New York
8.00
Narragansett Lager, Rhode Island
8.00
Blue Point Mosaic Ipa, New York
8.00
Salads & Starters
add market vegetable - $3; add meatballs - $4; add shrimp - $5
Stecca Panino
13.00
Choice of: Saffron Escabeche/Mascarpone/Shrimp, Tre Carne Meatball/Stracciatella, Roast Beef/Roasted Peppers/Anchovy, Ricotta/Honey/Seasonal Fruit, Chicken Liver/Mushroom Pesto/Arugula, Broccolini/White Beans/Parmigiano
Panzanella Salad
13.00
Tuscan bread salad, arugula, tomato, red onion
Faggiolo Tuffo
10.00
White beans, pumpkin seed, garlic, olive oil, lemon
Classic Caesar
13.00
Romaine, radicchio, croutons, parmigiano, anchovy vinaigrette
Stracciatella Cheese
13.00
Grilled bread, saba
Pasta
Chittara Alla Vongole
22.00
Manila clams, white wine, herbs
Spaccatelli Bolognese
24.00
Beef & pork, parmigiano
Spaghetti Pomodoro
18.00
Cherry tomatoes, fresh basil, garlic, shaved parmigiano
Zucca Di Zucca
18.00
Roasted squash ragu, fresh basil
Spaghettini Fra Diavolo
24.00
Spicy crab sauce, red chilis, seasoned breadcrumbs
Main Course
Please allow 45 minutes to prepare
Grilled Sea Bream
27.00
Sundried tomatoes, ginger, scallions
Pork Milanese
29.00
Sautéed peppers, fried egg
Eggplant Parmigiano
21.00
Stracciatella cheese, pomodoro sauce
Whole Roasted Chicken for Two
54.00
Mushrooms, herbs, market greens
Vegetables
Creamy Polenta
10.00
Gorgonzola, butter, saba
Sautéed Broccoli
9.00
Lemon-tarragon custard
Braised Greens
8.00
Garlic, crushed red chili
Roasted Potatoes
12.00
Mascarpone, maple, chili, bacon
Prix Fixe Dinner
No substitutions please. $40. does not include tax or gratuity
3 Courses
First Course
Stecca Panino
Choice of one: Saffron Escabeche/Mascarpone/Shrimp, Tre Carne Meatball/Stracciatella, Roast Beef/Roasted Peppers/Anchovy, Ricotta/Honey/Seasonal Fruit, Chicken Liver/Mushroom Pesto/Arugula, Broccolini/White Beans/Parmigiano
Classic Caesar
Romaine, radicchio, croutons, parmigiano, anchovy vinaigrette
Stracciatella Cheese
Grilled bread, olive oil, sea salt
Panzanella Salad
Tuscan bread salad, arugula, tomato, red onion
Main Course
Spaghetti Pomodoro
Cherry tomatoes, fresh basil, garlic, shaved parmigiano
Eggplant Parmigiano
Stracciatella cheese, pomodoro sauce
Pork Milanese
(add $3) sautéed peppers, garlic, fried egg
Spaccatelli Bolognese
Beef & pork, parmigiano
Grilled Sea Bream
(add $2) sundried tomatoes, ginger, scallions
Dessert
Panna Cotta
Candied kumquats
Nutella Pavlova
Meringue, fresh fruit
Gelato & Sorbet
Seasonal selection
Warm Doughnuts
Dark chocolate, nutella
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Значок «Компас»
Spasso
551 Hudson St (at Perry St)
Нью-Йорк, NY 10014
США
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Значок «Информация»
Spasso's food utilizes high-quality local and specially imported ingredients. The varied menu includes rustic fare such as hand rolled pastas, house cured meats and flawlessly baked breads.
Значок «Часы»
Закрыто навсегда (Показать больше)
  • Пн–Вт
    • 17:30–22:30
  • Ср
    • Полдень–16:00
    • 17:30–22:30
  • Чт–Пт
    • Полдень–16:00
    • 17:30–23:30
  • Сб
    • 11:00–16:00
    • 17:30–23:30
  • Вс
    • 11:00–16:00
    • 17:30–22:30
Значок «Телефон»
(212) 858-3838
Значок Всемирной паутины
Значок Twitter
@spassonyc
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. Discover и Visa)
WiFi
Да
Есть места на улице
Да
Еда и напитки
Меню
Поздний завтрак, Ужин, Время скидок
Напитки
Есть вино, Есть бар с полным ассортиментом, Коктейли
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