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Dinner Menu 7
Dinner Menu
Appetizers
4.00
Blue Fries
7.00
Golden shoestrings, bacon, blue cheese
Pulled Pork Sliders
11.00
House bbq sauce, cucumber salad
Ahi Tataki
14.00
Sesame encrusted, rare-seared, avocado, cucumber, radish, citrus-soy dressing
Dungeness Crab Cakes
14.00
Avocado, red pepper aioli
Marinated Country Olives
5.00
Signature Three Cheese Mac
3.50
Signature three cheese mac
Mezza Plate
14.00
Hummus, marinated olives, feta, dolmas, warm pita
Mussels
12.00
Saffron broth, spanish chorizo, garlic, herbs
Soup & Salad
Seasonal Soup
4.50
Clam Chowder
7.50
Fresh clams in shell, apple-wood smoked bacon
Roasted Beets
8.50
Chevre, dates, watercress, walnuts
Caesar
2.50
Whole leaf romaine, parmesan, herbed croutons
Vegan Chili
9.00
Featuring field roast meatloaf, tomatoes, chilies, spices, toasted rustic bread (contains gluten)
Bistro Salad
6.00
Baby lettuces, herbs, cherry tomatoes, champagne vinaigrette
Spring Salad
8.50
Asparagus, english peas, green beans, ricotta salata, radish, preserved lemon
Entrees
Cappellini Pomodoro
12.00
San marzano tomatoes, basil, garlic
Pan Roasted Halibut
28.00
Baby artichokes, lardons, lemon, fine herbs
Grilled Flank Steak
28.00
Smothered onions, roasted fingerling potatoes, salsa verde, oven dried tomatoes
Simple Roasted Chicken
19.00
Spiced sweet corn, mushrooms, swiss chard, thyme butter sauce
Meatloaf Dinner
19.00
Chefs style meatloaf with sun-dried tomatoes, smashed potatoes, braised greens, gravy and choice of one side
Grill & Fry
Bistro Burger
1.00
Lettuce, tomato, caramelized onions, shoestring fries
Pacific Sole Fish & Chips
15.00
Frisee & fennel salad, tartar sauce, fries
Bookstore Veggie Burger
14.00
Tofu, mushrooms, ginger, green onion, miso sauce, avocado, shoestring fries
Three Cheese Flight
With Seasonal Accompaniments
La Tur
15.00
It, pasteurized goat, sheep, cow
Point Reyes Blue
15.00
Ca, usa, raw cow
Manchego El Trigal
15.00
Sp, sheep
Sides
Green Beans
6.00
Sauteed with thai chilies, garlic, sesame-soy
Roasted Sweet Corn
6.00
Cayenne & paprika spice rub
Grilled Asparagus
6.00
Preserved lemon, roasted garlic aioli
Side of Three Cheese Mac
6.00
Dessert
Chocolate Pot De Creme
8.00
Pinenut cookies
Apple Crostada
8.00
Vanilla ice cream, caramel sauce
House-Made Ice Cream Or Sorbet
7.00
Rhubarb Shortcake
8.00
Buttermilk biscuit, pistachios, chantilly cream
Profiteroles
8.00
Croissant filled with white chocolate ice cream, chocolate sauce, toasted almonds
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