The Cannibal Beer & Butcher
(Закрыто)Ресторан современной американской кухни, Мясная лавка и Бар$$$$
Rose Hill, Нью-Йорк
Наши эксперты в Time Out New York и The Wall Street Journal рекомендуют это место
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The Corcoran GroupМай 4, 2012The beer list is quite intimidating (it as long as some wine lists) but the friendly bartender will help you out. The Car Bombs are a must and the pig’s head intrigues us. Next time.
First We FeastАвгуст 3, 2014Part butcher shop, part bar, part beer store—all man cave. The meat-centric fare from chef Preston Clark is top notch, and the brew selection is one of the most unique (if pricey) in the city. \nПодробнее
John ColglazierАпрель 14, 2018A really great selection of beers; draft, cans, and bottles. I had an awesome Citizen Cider and amazing Goat Cheese Omelette. Sit on the patio of the weather cooperates!!
Jinoy GeorgeНоябрь 25, 2014Craft brew to drink,beef jerky starter,Peking duck pate/bone marrow second course,lamb feta sausage/Thai sausage third course, cannibal dogs fourth course, Japanese eggplant to cover the veg. WINNING!
Time Out New YorkИюль 18, 2018The house tube steaks arrive as a pair and are served “tiger style”: the all-beef franks are topped with spicy tripe chili, a scattering of scallions and plenty of Chinese mustard on a squishy bun \nПодробнее
Sam GilДекабрь 17, 2016The pig head...unreal. Actually better value than the small items. Lamb tartare amazing! So so good and a unique experience. Beer selection is huge and waiters know their stuff.
The big dishes are for sharing so if you're on your own I'd go for the morcilla sausage and the shaved Brussels sprouts. If you have room do the Radler ice cream, marmalade and life cereal dessert!
ShyEats NYCИюль 30, 2018Honestly too expensive. Pigs in a blanket $11 with 5 pieces.... “Not Sorry” drink is the best. The decor is beautiful. You need reservations for big parties.
CoverМарт 20, 2014450 beers to pair with what The Cannibal does really well: meat. Grab a spot at the butcher counter or head outside in the back when the weather is nice. Pay with Cover and skip waiting for the check!
Nicole CloutierДекабрь 1, 2015Go with 4-6 friends and order the General Tso's Pig's Head ($80) Wrap succulent morsels of chili flecked porkface in rice pancakes with spicy greens and drink some beer.
EaterЯнварь 7, 2014The menu from Momofuku alum Francis Derby includes steaks, tandoori lamb belly, slow-roasted pig head, and all manner of sausages and charcuterie items. [Eater 38 Member]- EaterАвгуст 29, 2014Satisfy your cravings for red meat and fancy beer at this casual Gramercy bar and restaurant. The menu includes steaks, tandoori lamb belly, & slow-roasted pig head. \nПодробнее
I go there to have my beers curated by the most knowledgable staff. And the grilled cheese with pork belly and bacon is like crack I got a few of my friends hooked on it.- EaterАвгуст 5, 2014Del Posto pastry chef Brooks Headley launched his veggie burger pop-up, Superiority Burger, to raves and long lines earlier this summer. The next pop-up takes place at the Cannibal on August 10. \nПодробнее
Lou CarulliДекабрь 8, 2014Had the cheese platter and salumi platter to start and the crown jewel of course was the roasted pig head. I opted for the special that day which was a churizo rub roasted pig head. AMAZING
Anuj MathurДекабрь 10, 2014Grab a seat at the bar and test the bartenders' encyclopedic knowledge of beer. Don't hesitate to pick a beer yourself out of the fridges at the front if you're feeling adventurous / impatient.
Paul M. CapobiancoМай 8, 2013I found some beef tendon stuck to my iPhone case after I left. And I ate it. Remember to take those marrow bones with you for soups and stocks and stuff. This place is so, so good
Meg FarmerАвгуст 18, 2015Do it for the bone marrow. Also great chicken liver pate. Super cool, laid back spot. Outdoor garden is great in summer. One of the few spots you can get a full pig roast.
BettyОктябрь 11, 2018The bone marrow is amazing. Didn’t get to try the recommendation of doing a whiskey shot with the carved bone but will try next time. Cocktails are solid but not overly interesting.
Jane KatzНоябрь 19, 2015lamb tartare is divine, and bone marrow is classic. Beets with ricotta are tasty but roasted sunchokes are v v ordinary. if you're a beer amateur like me ask for recos-super knowledgable staff
Brandon RinckИюнь 14, 2016The Cuban sand which and hot dogs are amazing. If you want something spicy the pork sand which is great. Start with the ham plate and sit on their covered patio.
Ashley RoseМай 30, 2015Group Dining- $55- This is a two-hour event that includes a chef selection of Charcuterie & Small Plates, and a selection of unlimited draft beer, and wines by the glass.- First We FeastАвгуст 3, 2014Cannibal is part butcher shop, part bar, part beer store—plus, it has a lovely backyard with bike racks mounted on the wall and picnic tables fit for warm-weather bacchanals. \nПодробнее
Ryan PaveyНоябрь 14, 2018Really cool place and great food. I went during lunch and could hear other diners talking about how great everything tasted
hui jiaЯнварь 25, 2016Love the atmosphere, and the pig head is awesome! So do the beef tartar and bone marrow! If you are a meet lover, this is definitely the place to go:)
Adrienne SmithАвгуст 29, 2015Fantastic, fantastic restaurant. I'm still thinking about tandoori lamb belly served with watermelon, jalapeños and mint. An explosion of fatty, juicy, fresh, spicy flavors.
Eug KОктябрь 22, 2017A little pricy but overall great food service and beer selection. Emphasis on the beer selection, as well as the food. Amazing. Jerky is pretty swell too
Kevin ThompsonОктябрь 30, 2014The Cannibal makes their sausages on-premises. Definitely try the thai sausage and smoked kielbasa. The lamb tartare and bone marrow might be the best I've ever had. Lamb belly is A+.- This place has everything. Come here for some pork belly grilled cheese, maybe some stumptown coffee and beer. They've got cured meats, tartares of all types & cheese dishes. You can't go wrong here!
Outrageous craft beer selection - on tap or bottle. The Cuban sandwich is ridiculous good - ask for the all natural pepper sauce.
- Kirill FuchsОктябрь 13, 2016What's good here? The beer, the jerky, the charcuterie, the sausages, and probably everything else I haven't tried yet.
Lisa LИюль 26, 2014Amazing beer selection, make sure you sit outside on the patio. The ham plate consisted of 3 different hams and yummy biscuits. I'll be back for sure. Great service too!
Tatiana GaborОктябрь 7, 2015YES to the name, to the well curated meat and drink menu, the 90s hip hop soundtrack, the patio, and the bartender. Definitely coming back for the pig head
Jonathan HuebschДекабрь 11, 2012The radishes with pork butter (yes, pork butter) are divine. And the Marrow is delish. Don't forget to wash it all down with a beer (ask for suggestions) and a Liddabit caramel.
Caitlin DickerboomМарт 18, 2015The bone marrow is fantastic! As well as the sour beer they have on tap from Germany. Will be back soon
- Carlos BezerraЯнварь 19, 2015O barrense que me atendeu foi um tanto antipático,mas todo o resto é muito bom. É um paraíso cervejeiro e para quem curte cortes, embutidos e queijos especiais.
Michael GalpertМарт 15, 2012Great place to drink beers you've never heard of, while nibbling on salty meats & creamy cheeses. Their grilled cheese is 100 % delicious stuffed w crispy pork belly & bacon, plus gruyere & cheddar.
Dan DarouvarСентябрь 5, 2016Hoping this place gets better over time. Really enjoyed my experience and the food in NY, but the food started out great and ultimately fell short this time around.
Arjumand BonhommeОктябрь 17, 2015Chili dogs were good, root beer & cornbread sausage also great. Lamb sausage w/ fennel was OK. Lamb tartar and bone marrow were an experiment and just weren't my jam.
AskMenАвгуст 19, 2011The new spot features a butcher and sammy shop with charcuterie (American hams, house-made boudin noir, etc.), 350+ beers and sandwiches filled with things like mutton and pig's head. \nПодробнее
The Wall Street JournalАпрель 4, 2012Can't miss dishes include the fresh boudin blanc or kielbasa, served simply with mustard. Or have a plate of the wonderfully smoky Edwards ham and an Aecht Schlenkerla Urbock. \nПодробнее
Marjorie DСентябрь 5, 2014This place is great, neat little bar that looks small at first but has tons of space, even an outside seating area. Try the hot dogs.
Ryan EickМарт 7, 2017The General Tso's pig head was delicious, but you're gonna want to get a couple friends to help you; it's a three-person meal at least
Bitches Who BrunchОктябрь 16, 2015The Bitches Say: When in Murray Hill, take your girlfriends to Penelope and take your guy friends to The Cannibal. For lunch, not brunch. \nПодробнее
Olivia SzetoОктябрь 23, 2014the country ham cutting board is where it's at... 3 types of cold cuts accompanied w/ a biscuit & honey!
ValerieНоябрь 11, 2015Pigs head is worth the wait! The servers are excellent with beer suggestions as the beer list is not short!
JamieМай 12, 2015Food and service was excellent. Brussel sprouts, broccoli rabe, lamb tartare, Thai sausage, bone marrow were all great.
Andy RosenbergМарт 20, 2014Amazing takes on some classic and non-classics. Try the Reuben with pig's head and pay with Cover so you can skip waiting for the check.
Really amazing meat and beer in Murray Hill. The blood sausage is ridiculous. Homemade jerky is darn amazing too.
Maire GriffinАвгуст 1, 2014Do you like meat? Do you like beer with your meat? Then this is your spot. Wait staff is extremely helpful an will guide you to something delicious.
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The Cannibal Beer & Butcher
113 E 29th St (btwn Park & Lexington Ave)
Нью-Йорк, NY 10016
США
Нью-Йорк, NY 10016
США
Our menu is rooted in sustainable meat and seasonal vegetables. The dining experience is paired with our obsession for beer, noted by our 300+ choices.
Закрыто навсегда (Показать больше)
- Пн–Вс
- 11:00–23:30
(212) 686-5480
Особенности
Бронирование
Да
Кредитные карты
Да (вкл. Discover и Visa)
Есть места на улице
Да
Есть туалет
Да
Еда и напитки
Меню
Поздний завтрак, Есть десерт, Время скидок
Напитки
Пиво, Есть вино, Есть бар с полным ассортиментом, Коктейли
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