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The Florentine
Итальянский ресторан$$$$
The Loop, Чикаго
Наши эксперты в Crain's Chicago Business и Time Out Chicago рекомендуют это место
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White Clam Pizza (manila clams, broccolini, lemon cream, fior di latte, chilies): $19 value (at least that what it says on the menu) and free with a $8 adult beverage - cheaper than lunch in the Loop
Chicago TribuneМарт 24, 2015A sleek and sophisticated Italian eatery inside the JW Marriott Chicago hotel. Grab some antipasti or a pizza at the bar, or spend some time with Chris Macchia's full menu. \nПодробнее
A picnic basket from the Florentine of lovely grilled veggies, roast chicken, potatoes, house-made ricotta & mozzarella, proscuitto & melon, olives, and delicious Italian cookies. Really delicious!- Polpo (grilled octopus, confit fingerling potatoes, castelvetrano olives, saffron aioli, salsa verde)
ThrillistЯнварь 18, 2011This massive new 220-seat con tempo-Italian resto laid out in the posh new JW Marriot, can cook up a grilled octopus kicked with saffron aioli and giant white beans whose size makes them difficult to \nПодробнее
Jenny KДекабрь 25, 2014Lamb shank and pork belly risotto both delicious. Risotto was lighter than expected but extra yummy.
Chicago magazineАпрель 3, 2012Try the Seared Scallops - (Clockwise from top right) Butternut squash caramelle, seared scallops on butternut squash purée, and roasted cauliflower with Calabrian chili relish.- Choice of free pizza weekdays 4-7 pm with purchase of one alcoholic beverage
- Smoked Mussels Pizza (onion, gaeta olives, fior di latte, tomato)
Crain's Chicago BusinessСентябрь 8, 2011Breakfast starts at 6:30 a.m. Try the almond French toast ($12), made with thick, eggy brioche soaked in the usual egg slurry, grilled and topped with caramelized bananas and orange syrup. \nПодробнее
Rochelle MorganАвгуст 15, 2015The salmon salad was wonderful with a garlic dressing that was light and easy on the garlic flavor.- Crain's Chicago BusinessЯнварь 12, 2011The bucatini carbonara is flawless with al dente hollow strands and generous amounts of pancetta. Break the duck egg yolk trembling on top and mix for a velvety sauce with black-pepper bite. \nПодробнее
Dana LentzОктябрь 13, 2013best dessert I've ever had: zuppa inglese (a banana pudding/bread dessert with cashew brittle on the side)
Emily TМарт 7, 2014Kirby, the friendly bartender in the suspenders is great! Very attentive and gives great drink suggestions.- Chicago TribuneАвгуст 1, 2014Serves its lounge menu (veal meatballs, beef carpaccio, pizzas, BLT burger) until 11 p.m. Monday-Saturday \nПодробнее
- Free pizza weekdays 4-7 pm with purchase of one alcoholic beverage
- Beer and (free) Margherita pizza: that’s what’s for dinner
Ethan KniseleyСентябрь 5, 2013They have amazing French breakfast dishes! Definitely the most flavorful breakfast I've ever had!- Chicago Sour (Woodford Reserve, Lemon, CBD Honey, Egg White, Orange Bitters)
Alicia BryantАвгуст 10, 2014The flan dessert and coffee were excellent. Great atmosphere. Very warm and cozy.- Crain's Chicago BusinessДекабрь 16, 2011"She is My Cherry . . . Gimlet" mixes vodka, cherry purée and lime juice; "Siamese Dream" — now off the menu — matched dark rum with pumpkin purée, Grand Marnier and spiced syrup. \nПодробнее
Gilt CityАвгуст 4, 2011The signature hand-made pastas are absolutely divine, evoking a night in Italy (and you don't even need to pay for the flight)
- Chicago magazineАвгуст 16, 2011The masterpiece is a lamb shank with farro risotto, peperonata, and mint gremolata: dramatic, tender, and unforgettable.
The Culinary Institute of AmericaДекабрь 28, 2012Looking for Italian in the windy city? Stop by for the creations of Executive Chef Chris Macchia. He's a CIA alumnus, so you know you're in for a great meal!- Margherita pizza (tomato, fior di latte, basil)
Bullfrog & BaumЯнварь 24, 2011This locally driven menu that is Italian inspired with Stein's signature dishes. The buccatini carbonara pasta and bomboloni are both full of flavor and fresh ingredients.
Cari ChafinДекабрь 11, 2011The prime rib is to die for!! Perfectly marbled and cooked to perfection!!!- Chicago magazineАвгуст 16, 2011The tiramisu reimagines the oft-botched classic as a mascarpone mousse with buttery ladyfingers for dipping.
- Christopher FlossАпрель 11, 2018Another awesome experience at #TheFlorentine in the #JWMarriott in #Chicago. Great #happyhour option.
Time Out Chicago KidsЯнварь 11, 2012After the meatball tagliatelle, they’ll never look at Chef Boyardee the same way again. Thick, housemade tagliatelle sits with petite meatballs that are just waiting to soak up velvety tomato sauce. \nПодробнее
Jon KeeДекабрь 7, 2013The blonde haired hostess/floor manager was extremely accommodating to us having kids there, quite a help...
Showtime NetworkАпрель 1, 2011How convenient that such an elegant establishment is located right in the hotel! A convenience that would not be lost on Juan Borgia!
Time Out ChicagoФевраль 15, 2011Thought you’d want to know: The Florentine has been nominated for Best New Italian in Time Out Chicago’s 2011 Eat Out Awards. Vote now! \nПодробнее
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Located in the bustling Loop on the 2nd floor of the JW Marriott Chicago, The Florentine showcases modern, seasonal Italian cuisine, in a warm, inviting environment.
Characterized by elegant simplicity and paramount ingredients, the chef-driven menu boasts an extensive selection of classic antip...
Открыто до 14:00, позже открывается снова (Показать больше)
- Пн–Вс
- 7:30–14:00
- 17:00–21:00
(312) 660-8866
Особенности
Кредитные карты
Да (вкл. Discover и Visa)
Есть места на улице
Нет
Еда и напитки
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- 6.4
"Love the Caesar Salad..don't forget to add chicken! They have anchovies, too! #Love"
Kisha Johnson-Smith - 8.5
"Affordable drinks in a beautiful setting! Loved the in-house DJ that was playing."
Jane Le - 8.0
"Крутой итальянский ресторан с владельцами итальянцами и той самой атмосферой Чикаго."
Dmitriy Geranin
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