The Red Cat

The Red Cat

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Ресторан современной американской кухни и Французский ресторан$$$$
Chelsea, Нью-Йорк
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  • Serious Eats
    Serious EatsСентябрь 16, 2013
    If you sit at the bar and order wisely, you can certainly eke out a meal for not much more than $15/head. It was a light meal, we were certainly full when we left, and more than satisfied.
  • jessica m. h.
    jessica m. hintermeisterАвгуст 16, 2013
    The Red Cat's over-the-top deep-fried bacon dish has been on and off the menu sporadically since its inception. And though it's currently off, the restaurant assures us it's always available.
  • Marcia L.
    Marcia LeeЯнварь 6, 2016
    All around top performer across categories. Sauteed zucchini appetizer is unlike anything I've ever had. If you're ordering grappa, know it comes rather large.
  • Risa
    RisaСентябрь 21, 2012
    Grub Street off-menu dish: Tempura Bacon. "The over-the-top deep-fried bacon dish has been on and off the menu sporadically, though the restaurant assures us it's always available."
  • Thrillist
    ThrillistМарт 12, 2014
    Order The Dirty Burger loaded with VT cheddar, grilled onions, and a fried egg. Also: their Tasty Burger with bacon is, well, quite tasty. \nПодробнее
  • Brian T.
    Brian TothНоябрь 16, 2014
    Сколько раз довелось побывать здесь: 5+
    One of the best american cuisine restaurants ever. You can order anything, and will be perfection- pork chop, crispy skate... Make sure you start with an amazing cocktail!
  • Matthew F.значок сердца на изображении пользователя
    Matthew FergusonДекабрь 10, 2016
    Arctic char fish on beets is buttery and delicious. The tempura greens are great. The Montenegro Manhattan is a delicious twist on the original. The mai tai wasn't good. Bland and watered down.
  • Rachel C.значок сердца на изображении пользователя
    Rachel CМай 23, 2015
    Down-to-earth place with friendly staff and exceptional food. Everything we had was delicious. I recommend the pistachio semifreddo w hot fudge and flourless chocolate cake!
  • Tim S.
    Tim SheyМай 3, 2011
    Сколько раз довелось побывать здесь: 25+
    Everything's good. They'll serve their great burger (a bar special) anywhere in the restaurant, just ask for it. You'll have to ask for their excellent herbed fries on the side.
  • suad
    suadАвгуст 16, 2018
    Really tasty food, tried the watermelon salad, the tempura, mezzelune and the roasted chicken & they were all great. however the zucchini was nothing special & the mac n cheese was less than average.
  • Phil T.
    Phil TorontoОктябрь 4, 2014
    Resy gave me the pro-tip that the tempura string beans are the jam... and they sure are. Get them for the table!
  • Emilie B.
    Emilie BandyСентябрь 8, 2013
    Great food, ambiance and a wonderful waitress who heard my mom mention wanting just a small bite of dessert and brought us chocolate truffles on the house.
  • Harumi U.
    Harumi UОктябрь 19, 2014
    Baked fontina will completely fill you up (shared with someone at that). Sunday brunch seems to be enjoyed by mature audience which makes it real brunch, not drunch.
  • Sasha S.значок сердца на изображении пользователя
    Sasha ShermanФевраль 26, 2015
    The zuchini is so simple and fresh. A classic dish here. Fried green beans are also great.
  • Food Network
    Food NetworkАвгуст 5, 2011
    Ted Allen's favorite, on Food Network's The Best Thing I Ever Ate, is The Red Cat, a local legend serving sauteed zucchini, seared tuna, and everything in-between. Find more tips at FN Local \nПодробнее
  • Compass
    CompassИюль 23, 2013
    Admire funky décor like barn siding and rotating artwork while enjoying perfectly-cooked zucchini, fresh burrata, and grilled beer brats with mac and cheese.
  • amNewYork
    amNewYorkАвгуст 4, 2014
    To know: The burger isn't offered on the dinner menu, but diners can ask for it and it will be prepared for them. \nПодробнее
  • Marc M.значок сердца на изображении пользователя
    Marc MayerМай 29, 2015
    I have never been a fan of salads. Because they are boring. Not here. I will wholeheartedly recommend you eat a salad here. Order two different ones, they're really good.
  • lauren s.значок сердца на изображении пользователя
    lauren sandonatoМай 2, 2016
    definitely get the tempura green beans like everyone says. I can't wait to try this place for dinner, brunch was phenomenal.
  • Halstead Property
    Halstead PropertyОктябрь 3, 2011
    Rarely would you choose to order something as simple + ordinary as a BLT at a restaurant of this caliber, but the BLT here is out of this world perfect w/ an unusual twist of dates for added sweetness
  • Brian M.значок сердца на изображении пользователя
    Brian MichaelФевраль 27, 2018
    The food here is amazing. Never had a meal I wasn’t satisfied with. Make sure to order the tempura!
  • David S.значок сердца на изображении пользователя
    David SteinbergerИюнь 19, 2016
    Amazing crispy salmon, pork, and chocolate peanut butter mousse. Nice Montenegro Manhattan cocktail too
  • Jannie
    JannieФевраль 15, 2014
    Amazing brunch menu - the huevos rancheros is tops and the oxtail fusilli and green bean tempura are a must have!
  • Kev S.
    Kev SkinnyАвгуст 14, 2014
    Had a tough night here. Place is great, just ordered wrong. Chicken liver appetizer didnt sit well with us. Pass on it for something a bit less adventurous.
  • Annie L.
    Annie LuСентябрь 29, 2012
    Get the bacon tempura - not on the menu or for the faint of heart (seriously it might give you a heart attack) but oh so delicious
  • Phil T.
    Phil TorontoОктябрь 4, 2014
    More in the mood for the "unch" part of brunch? The Tasty Burger is delicious🍔👌
  • NearSay NYC
    NearSay NYCИюль 25, 2011
    This "pioneer of Chelsea" features a quick sauté of zucchini w/ toasted almonds & pecorino. Pair w/ a glass of 2008 Cava Rose from Mont Marcel = perfection!
  • Christine Y.значок сердца на изображении пользователя
    Christine Y.Ноябрь 11, 2014
    Amazing food and fantastic service! The zucchini app is so simple but delish. Try it!
  • Matt H.
    Matt HantzИюль 29, 2012
    Instead of peanuts or party mix, they put out bowls of radishes at the bar. Oh, and the spicy watermelon habanero margarita is an @$$-kicker.
  • Robyn L.значок сердца на изображении пользователя
    Robyn LahleinЯнварь 25, 2016
    Great American staples. Fantastic service. Order the off the menu burger.
  • Ingrid O.
    Ingrid OstbyМай 28, 2011
    everything I had here (and the service) was so so so good. even the extra dry cappuccino at the end of my meal was perfect. i recommend everything.
  • Teeks
    TeeksДекабрь 1, 2013
    Absolutely delicious pumpkin panzenella salad! Just a tad small portion. But that should not stop you from ordering it!
  • Tomзначок сердца на изображении пользователя
    TomАвгуст 13, 2014
    The food is good and the portions are decent. Their restaurant menu is particularly a good deal compared to others.
  • Mary Ann C.
    Mary Ann CaramМай 14, 2010
    Start with cocktails - can't go wrong with the Violet Spritzer. Then, order a side of tempura green beans. Not listed as an appetizer, but they'll serve it as one. Next, calf's liver = Divine.
  • Alex D.
    Alex DrАпрель 10, 2014
    Delicious place with a certain je ne sais quoi. Get a seat at the counter. Locals only.
  • Sam H.значок сердца на изображении пользователя
    Sam HМай 6, 2015
    Great service and good food. Also good for taking a break from the galleries
  • BLOUIN ARTINFO
    BLOUIN ARTINFOОктябрь 2, 2012
    This Chelsea stalwart opened in 1999, when New York’s gallery scene was still transitioning to Chelsea. Now, the cozy restaurant is an art world dining institution. \nПодробнее
  • Brianзначок сердца на изображении пользователя
    BrianОктябрь 31, 2015
    Excellent food (though quite rich). Try the zuchini starter.
  • Rebecca B.значок сердца на изображении пользователя
    Rebecca BradleyАпрель 12, 2013
    Сколько раз довелось побывать здесь: 50+
    In April at the Red Cat then the Aprils Shower it Pours cocktails... Cant hurt to check it out!
  • Tony B.
    Tony ByersАпрель 27, 2011
    I agree with the other tips, tempora green beans are amazing. Randomly found this place by walking past it, best piece of luck this year!
  • Chelsea B.
    Chelsea BalkanАвгуст 30, 2012
    Of the appetizers my favorites were the buratta, fried green beans, and scallop risotto.
  • Open Air P.
    Open Air PublishingАпрель 16, 2012
    We love chef Bill McDaniel's Bacon Tempura. Want to make this delicious dish yourself? You can find the recipe in "The Better Bacon Book" for iPads http://bit.ly/foursq_bacon
  • Dave S.
    Dave SilverstoneЯнварь 8, 2012
    Back before the overpriced condos and trendmongers of the Meatpacking, Red Cat was making delicious, creative New American cuisine for the art gallery set and other locals. Still as good as ever.
  • Open Air Publishing
    Open Air PublishingАпрель 24, 2012
    Try chef Bill McDaniel's bacon tempura. Want to make this delicious dish yourself? You can find the recipe in "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d
  • Kim S.значок сердца на изображении пользователя
    Kim SilerНоябрь 6, 2013
    Wow - the fact this place is on 175 lists says it all. Good food - nice relaxed ambiance.
  • Hafiz H.
    Hafiz HudaЯнварь 20, 2012
    Ate here years ago, but my favorite thing was the tempura bacon. Every item on the menu is simply amazing.
  • Ryan G.значок сердца на изображении пользователя
    Ryan GallagherНоябрь 16, 2016
    Real good American food. Been around for years
  • Amanda K.
    Amanda KludtСентябрь 30, 2009
    So, I thought the bacon tempura would be gross but delicious. I almost asked not to have it. But then I did. And in the end...it was gross and delicious. Very, very delicious.
  • Nicholas M.значок сердца на изображении пользователя
    Nicholas M.Февраль 3, 2018
    Everything food wise v good. Decent wine list.
  • Winnie T.
    Winnie TСентябрь 15, 2011
    Сколько раз довелось побывать здесь: 5+
    Get the fontina cheese. And for a Lo-carb decadent app eat it with the the radishes instead of the bread.
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