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The Red Cat

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Ресторан современной американской кухни и Французский ресторан$$$$

Chelsea, Нью-Йорк

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The Red Cat

Наши эксперты в The New York Times и Food Network рекомендуют это место

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duane lawrenceОктябрь 22, 2011
Entire menu is fantastic, but the cheddar grits appetizer is my current favorite.
sarah campbellФевраль 4, 2011
Сколько раз довелось побывать здесь: 5+
Best homeade gingerale, carrot cake, radish bar snacks. Currently enjoying the Cranberry side car....delish
Find. Eat. Drink.Август 14, 2010
In the summer months, the tomato heirloom salad is so fresh. Their signature dish is the Tempura String Beans with a mustard dipping sauce. \nПодробнее
Lisa YanceyМарт 15, 2013
Donuts great...didn't need as much sugar...but good. Be careful to not drop the chocolate on your silk blouse. (oops)
@JaumePrimeroНоябрь 1, 2011
You are actually better off ordering apps for dinner, they have an amazing selection!
Ben RАвгуст 25, 2014
A Chelsea classic, still turning out well made food. Take your parents here.
Rebecca BradleyАпрель 10, 2013
Сколько раз довелось побывать здесь: 50+
"Friend" The Red Cat on Facebook for special secret words to get free/discounted cocktails!
amita singhАпрель 27, 2013
the red snapper crudo and sweet pea ravioli are perfect for spring.
Tiffany SАвгуст 23, 2010
It sounds boring, but the sauteed zucchini with toasted almond is a signature. Don't miss it. Also love the cod.
Jon hoffmanАвгуст 14, 2014
The skate is a pretty solid fish choice.
Iris XuДекабрь 15, 2014
Amazing food. Get the duck!
Katie KОктябрь 15, 2012
Try the lobster pierogies and octopus salad- amazing!
Gianna SantelliАвгуст 8, 2015
The homemade ginger ale is a delicious non alcoholic alternative.
 Jonathan Libov Ноябрь 17, 2014
The skate and polenta dish is phenomenal
Tim SheyМай 3, 2011
Сколько раз довелось побывать здесь: 25+
If Amy's at the bar, ask her to make you a rye manhattan on the rocks. Best in the city.
Brian MichaelМарт 7, 2015
Get the tempura.
Byron BrewerМай 11, 2010
Ask for an order of the tempura green beans to share as an appetizer. Try eating just one, I dare you.
Chelle 🗽Март 20, 2011
Try the baked fontina w/ herbs and garlic for melted cheese gooey goodness
James John (Jay) Cudney IVОктябрь 8, 2018
Great steak tartare and risotto.
Jesse GillАпрель 17, 2016
The asparagus were fantastic.
Rex HammockМарт 7, 2011
In such a wonderful restaurant, I wouldn't recommend the french fries unless they really deserved it. And they are.
TV Food MapsАвгуст 26, 2014
Check out The Red Cat as seen on Best Thing I Ever Ate \nПодробнее
Jessica LevineАпрель 24, 2013
Try the fried string beans they're the best!
CassidyНоябрь 16, 2012
Use the bathroom furthest from the entrance - the photo opposite the toilet will make you giggle.
Yesbelt FernandezСентябрь 1, 2011
If you don't know what is ask but it won't matter because it is all good!
Roger SchonfeldАвгуст 23, 2014
Their new brunch is a big success.
Andy TowleДекабрь 14, 2012
Get the green bean tempura. It's De-Lish-ous!
Colleen KellyФевраль 11, 2016
Tempura green bean amazingness
Sara YАпрель 17, 2017
When did this place become so old school but yet so fresh?
CindyИюнь 26, 2011
Relax at the bar with a blackberry prosecco before your dinner reservation.
Travis WaggonerМай 21, 2016
Skirt steak was excellent.
BravoНоябрь 11, 2010
I’m so in love with both the hearty food and the adorable pastry chef Colleen Grapes. -Zac Young, Top Chef Just Desserts
Chefs FeedАвгуст 22, 2014
Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Tempura of green beans. \nПодробнее
Don HogleАвгуст 5, 2016
Shrimp tacos and the burger
Peter SАпрель 24, 2011
Don't miss the cocktails or the tempura green beans
Natalia QuinteroИюль 10, 2012
Chelsea's best kept secret. Fantastic food and service.
Jay ShawОктябрь 2, 2015
Am I missing something? Lunch here was pretty bad. $17 for a subpar slice of mushroom quiche and an interjecting waiter.
j. greyston holmesМарт 12, 2014
the dirty burger or tasty burger
Franco DoglioliИюнь 9, 2016
Everything was perfect!
HOBNOB MagazineИюль 1, 2012
Classic dishes served fresh. If gallery hopping, stop in for a bite first.
abbie mooreЯнварь 5, 2011
THE BEST. So fresh and tasty. Always love the radishes.
Mitchell RИюнь 17, 2014
Сколько раз довелось побывать здесь: 100+
Ask for the dirty burger
SureshИюль 15, 2010
Sweet ricotta beignets w/apricot jam & balsamic syrup. To die for.
Peter RomanielloЯнварь 3, 2013
Сколько раз довелось побывать здесь: 5+
Sarah is great addition to the staff
RachaelОктябрь 3, 2011
The Dancing Sugarplum cocktail will make you want to dance!
Mike StrockoОктябрь 8, 2012
Secret Menu Item: Bacon Tempura
Jenn DayИюль 26, 2015
Сколько раз довелось побывать здесь: 10+
Consistently enjoyable food.
Mitchell RДекабрь 9, 2018
Сколько раз довелось побывать здесь: 100+
No reason to write a tip. The restaurant will be closed after December 23rd
Nancy Lara-RepettoФевраль 19, 2015
Trying everything
Chris HarrisonИюль 10, 2013
Great steak dinner here

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