SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST ONE-STOP DINNER & MOVIEEvery 2nd Thurs. of the month this cafe in North Beach run by the Gambaccini family from Italy, turns into a movie hous Подробнее.
The pizza here is Neapolitan -- the Italian invention where the toppings are just the accompaniment to the lovingly made dough that bubbles & crisps in a 900-degree wood-fired oven. Подробнее.
Mature and stylish, Perbacco has quickly established itself as one of the best Italian restaurants in the city. Owner Umberto Gibin is a presence in the front of house. [Eater 38 Member] Подробнее.
Charles Phan broke the mold for modern Vietnamese food when he opened the original, and the current incarnation remains the standard-bearer of ingredient-driven Asian cuisine. [Eater 38 Member] Подробнее.
His Sentinel offshoot has grabbed more headlines lately, but Dennis Leary—one of the great underrated young chefs in SF—still has a great thing going. Dinner and brunch. [Eater 38 Member] Подробнее.
Since it opened, F+W has been making waves with its sophisticated pizzas and pasta, but even more impressive is that it's lived up to the hype. [Eater 38 Member] Подробнее.
The Sunny Side-style burger with truffle fries is about as good as it gets. [Eater 38 Member] Подробнее.
This is why good pizza can’t be taken home in a box, enjoy your pie in the sun outside the ferry building. Подробнее.
