Local grocery with milk & yogurt brought in from Lancaster County, healthful-prepared-foods shop, cafe, cheese & bread counter, & bar that serves house-made teas, organic coffee, wine, & draft beers. Подробнее.
Scratch cooking & baking, plus some of the friendliest folks around, make this shop a must. The delights start with the fire-grilled Billy Burger; insiders suggest the Truck Stop Burger. Подробнее.
A Northern Liberties watering hole that has been transformed into a handsome bistro. Check out the balcony. Подробнее.
Every list of Philly's top burgers includes Jose Garces' Rittenhouse Square bar, whose specialty burger is served on a sesame-seed roll with tomato, Bibb lettuce & Thousand Island dressing. Подробнее.
Ingredients are the star at Greg Vernick's bi-level American spot near Rittenhouse Square. Try the "toasts" as an appetizer. You'll love everything coming out of the wood-fired oven. Подробнее.
This bar has a full menu but it's the burgers that stand out. The Second & Allegheny is an Angus burger served on pretzel roll w/ jalapeno-cream cheese, tortilla strips, & roasted red pepper aioli. Подробнее.
The dining room interior is stunning. Try the crab-apple soup and smoked tortelloni – these dishes have people coming back again and again. Подробнее.
From the moment we dove into a bread bowl of house-baked Swedish farm crackers and a loaf of coarse barley bread, ripped peasant-style and charred on the grill, we knew we had a winner. Подробнее.
Stephen Starr is doing just pizza and doing it right: Artisan slices, simple to decadent, consistently excellent and affordable. Подробнее.
They've sourced excellent beans not yet commonly brewed locally, including a peppery, lemony Neon espresso from Minnesota's Dogwood. Подробнее.
This place packs 'em in with its Turf Burger, named for creator Ryan Overturf – 8 oz. of Black Angus with fried onions, jalapeño peppers, bacon, chipotle aioli, and cheese on a country white roll. Подробнее.
This honest-to-goodness burger stand has been at it since 1935, and the burgers are but $2.75. Staffers grind the meat daily & even slice the cheese from large blocks. Don't miss the shakes. Подробнее.
Chef Joey Baldino channels his inner Sicilian at his jampacked BYOB in Collingswood. Enjoy the delicious gnocchi, tagliatelli al limone, and the desserts. The family-like service is charming. Подробнее.
Rich Landau and Kate Jacoby's polished Washington Square West gem just so happens to be vegan. Order the portabella carpaccio or funky kimchee stew. Don't forget about the "dirt" list. Подробнее.
Rittenhouse Square's premier quick-serve sandwich/salad spot happens to be all-vegan. We love the Ziggy burger and the Groothies. Подробнее.
A sexy bi-level bistro in Midtown brimming with antique touches. The raw bar is a must. Подробнее.
“Top Chef” Kevin Sbraga's modern showcase is a bargain ($45 prix-fixe). First timers should try the foie gras soup or black truffle risotto. Wife Jesmary's desserts are the talk of the town. Подробнее.
Chef Joncarl Lachman presents refined Northern European-inspired cooking in a spare East Passyunk corner BYOB. The herring and chopped liver are magnificent. Подробнее.
Bells are ringing for this classy Passyunk Avenue American restaurant, newly moved into intimate quarters. Everything on the menu is worth a try. Don't forget to get dessert. Подробнее.
The traditional crepe, made from coconut milk and curry and wrapped around shredded pork and shrimp, has a perfect outer crisp and creamy interior softness. Подробнее.
Refined American cookery from chef Rob Marzinsky stars at this snug Rittenhouse bistro. Подробнее.
Clad in a Black Forest's worth of reclaimed wood, an indoor beer garden in Midtown complete with self-service beer taps. Подробнее.
If your mom enjoys hitting the gym and trying new classes, buy her classes to Flywheel Sports Philadelphia which recently opened in Center City. Подробнее.