Brunch
141 Фото
Меню
Brunch 2
Brunch
Saturdays & Sundays
Chef brian nicholas from our hood is joining us to make your new favorite brunch place. Our food is locally sourced. The veggies come from union square farmers market, the sausage is berkshire pork, the eggs are cage-free amish, the brisket free range & grass fed, & the donuts from dunwell. We put effort to bring you sustainable & locally sourced ingredients & bring you as much value in our food as we do our booze, but stop in & see for yourself. Dishes range from 7-13
Oatmeal
Sausage Frittata
Brisket Sandwich
Trout Plate
Bread Basket
Brisket Sandwich
Acorn Squash & Orzo
Challah French Toast
Vegetable Frittata
Soup of The Day
Vegetable Plate
Deviled Eggs
Coffee & Donut
Smoked Trout Plate
Deviled Eggs
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