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- Heather Schoenemann-FlashnerИюнь 21, 2013Tremont is such a charming restaurant in the West Village. Get the polenta croutons, Mac and cheese, beet salad, gnocchi, and scallops. If you have room, all of the desserts are amazing too.
- Andrea EmmanuelОктябрь 8, 2013I had perfectly seared scallops over a red beet purée. I recommend getting the Mac n cheese, the scallops, the risotto balls, and I will definitely be back to try the lobster gnocch!
- Steven YАвгуст 9, 2013You can't go wrong with the delicious house-made ricotta gnocchi with crab at this West Village gem; get the braised octopus to start
- Shauna TagueНоябрь 6, 2011Traditional menu but the food is just amazing . I got the sea cod croquets and crispy chicken and I cleaned my plate, I couldn't get enough!! Also the service is fantastic-decor and atmosphere is nice
- Christopher PepeСентябрь 10, 2013While the portions are a bit too precious, the food is very good and the room is beautifully done. Bartender makes a killer rye Manhattan, too.
- Adrienne SМарт 11, 2012Yummy brunch and nice airy space with natural light. Great burger and trout salad was good too. Bread pudding French toast looked awesome. (3 of 4 petals via Fondu) \nПодробнее
- Premshree PillaiСентябрь 27, 2013Lovely neighborhood restaurant, small but tight menu, one you want to go back to. It may not be hip, in, or cool, and that's absolutely fine.
- New York HabitatДекабрь 15, 2011Exquisite dining worthy of a West Village Splurge. We recommend the cirspy duck confit to start and the dry-rubbed pork chop with bbq onions for the entrée.
- The Wall Street JournalАпрель 6, 2012For starters, try the polenta croutons with mushrooms, parmesan and herbs or the smoked trout with spinach, fingerling potatoes, horseradish and a fried egg. \nПодробнее
- Halstead PropertyДекабрь 5, 2011For an entrée, the red snapper is delicious with a bacon sauce to add extra, complimenting flavor. The watermelon salad is also notoriously delicious.
- Syndicate Media GroupАвгуст 22, 2011NYC [Eat] If you can't escape to the Hamptons this summer, check out Tremont in the West Village for poached lobster and crispy sweetbreads in a breezy, sexy atmosphere.
- Tasting TableМай 8, 2012Order the sticky toffee pudding as a perfect fall dessert--one that, pleasantly, doesn't fall back on familiar apple and pumpkin flavors. \nПодробнее
- ECavaДекабрь 1, 2011Appetizer: Head-on shrimp (3 pc per order) Lunch Mains: *Mac & Cheese*, Chicken Sandwich w/fries & organic ketchup. Yum!
- Caroline McGurkАпрель 8, 2012For brunch, have to try the polenta with braided pork/bacon, mushrooms. And great bloodys. Incredible!
- Jerry AlmazanДекабрь 4, 2013The price for Jameson is a tad steep but order from the bartender Adam he'll make up for it.
- JAMESON PINEЯнварь 6, 2013Delicious brunch. Polenta and the omelette w/ fine herbs were both winners. Def. recommend!
- Daniel DoebrichАпрель 8, 2012The omelette is worth a try. Besides, their wine selection is quite good!
- jared zlotnickИюль 10, 2011Friendly staff and a great atmosphere. Zucchini salad and lamb chop were excellent.
- Smoked Trout and Spinach Salad ... F'awesome!!!!