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Trois Mec

Trois Mec

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Американский ресторан и Ресторан современной американской кухни$$$$
Лос-Анджелес
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    Наши эксперты в Los Angeles Times и Eater рекомендуют это место
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  • Bryan W.
    Bryan WСентябрь 7, 2013
    Amazing event eating - you buy your ticket in advance on TroisMec.com (tix go on sale every other Friday at 8am for the following 2 weeks). Pro Tip - ask to sit at the bar to see Ludo cook up close!
  • Renaud #.значок сердца на изображении пользователя
    Renaud #Ноябрь 4, 2019
    5-course tasting menu changes frequently at this Michelin ⭐️ restaurant owned by French chef Ludo Levevre. Counter-seating in front of the kitchen or sit at a table. We love the duck with pear (pic).
  • Eater
    EaterМай 9, 2016
    Ludo Lefebvre paired up with Jon Shook and Vinny Dotolo to create a musical version of Led Zeppelin - a supergroup of uber-talented culinary minds that produces one of the best tasting menus in town. \nПодробнее
  • Catsi C.значок сердца на изображении пользователя
    Catsi CatalanНоябрь 24, 2018
    Lowkey restaurant hidden inside an old pizza place. No signage and just a plain glass door that will welcome into the amazing five course menu by Chef Ludo Lefebre. Better book tickets in advance.
  • Kevork K.
    Kevork KazanjianМарт 19, 2015
    Never had I thought that white chocolate, mashed potatoes, and freshwater eel would taste so delicious together, but it did. The Avocado and tabouli was very refreshing. Not impressed w wine pairing
  • Los Angeles Times
    Los Angeles TimesИюнь 3, 2013
    Ludovic Lefebvre is one of the greatest pure chefs ever to cook in Los Angeles. Trois Mec is the first place that has ever been his own, like a private club that happens to serve delicious cuisine. \nПодробнее
  • jennifer h.
    jennifer hanЯнварь 1, 2016
    i had the delicious big mec and afterwards wanted to nap for 16 hours like sleeping beauty. also had us some dranks, because why not...the fleur de mal cocktail is great. i recommend.
  • Los Angeles Times
    Los Angeles TimesАвгуст 3, 2014
    Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. \nПодробнее
  • PureWow
    PureWowАвгуст 5, 2016
    The only signage for this restaurant is for a pizza joint that used to occupy the space--so you know this one’s on the DL. Even the menu is kept secret until you show up for your $85 prix-fixe meal. \nПодробнее
  • Los Angeles Times
    Los Angeles TimesАвгуст 3, 2014
    For all of its maddening drawbacks, Trois Mec is the closest thing in the United States to the ecstatic improvisational cooking at Parisian bistronomy shrines such as Frenchie and Le Chateaubriand. \nПодробнее
  • Justin D.значок сердца на изображении пользователя
    Justin DeanОктябрь 26, 2015
    Prepared for ambivalence but it was the most inventive food I've had all year (and decent value for the level of care, attention, and refinement). Challenging, slightly academic, and very impressive.
  • James J.
    James JacquetИюль 28, 2014
    It's a little tricky getting a reservation however it's more than worth the extra effort. Ludo is the mad scientist of haute cuisine
  • Eater
    EaterОктябрь 30, 2013
    Meals must be purchased in advance off Trois Mec's website. Including tip but excluding alcohol, the nightly prix fixe amounts to nearly $100 a head.
  • Jenny L.значок сердца на изображении пользователя
    Jenny L.Декабрь 13, 2014
    Make reservations weeks in advance (pre purchase tickets on line). Get the wine pairings. They know what they'd doing.
  • Dan C.
    Dan ChunФевраль 8, 2014
    Сколько раз довелось побывать здесь: 5+
    get the supplement dish-well worth it and if you're a pescatarian, let them know ahead of time for some alternative tastings
  • Los Angeles
    Los AngelesЯнварь 8, 2014
    Lefebvre’s rich, fluffy potato pulp with brown butter, onion soubise and laguiole cheese is the standout fave of foodies.
  • James J.
    James JacquetАпрель 4, 2015
    This is the best restaurant in LA hands down @TroisMecLA xoxo Ludo
  • Caroline O.
    Caroline On CrackНоябрь 26, 2013
    Сколько раз довелось побывать здесь: 5+
    Best place to sit? At the bar! That way you can see all the action.
  • Meredith G.
    Meredith GruenАвгуст 7, 2014
    Parties of two get the best seats in the house - at the counter where you can watch incredible food being prepared in the open kitchen.
  • Vlad G.
    Vlad GoldinСентябрь 25, 2013
    Truffle Mac and cheese with ice cream is a must add on.
  • kris o.
    kris ordazИюль 17, 2013
    Say yes to everything. The food and wine pairings are delightful. A lot of thought put into each dish.
  • Kasiaзначок сердца на изображении пользователя
    KasiaЯнварь 8, 2019
    Unexpected and surprising. The best restaurant in LA.
  • Steve C.
    Steve CopelandНоябрь 28, 2013
    Sit at the bar for one of the best live cooking shows you'll get to see!
  • MarcAntoine J.
    MarcAntoine JarryНоябрь 6, 2014
    C'est plutôt bon, mais il y a toujours un truc en trop dans les plats, en tout cas à mon goût. Dans le cas présent, un peu moins ce serait vraiment mieux. Irancy a 90$ vraiment ?
  • LA Weekly
    LA WeeklyАвгуст 4, 2014
    This is not the overly precious cooking of the avant-garde. There are no sauce swooshes or pretentious platings or the sense that what you're consuming might be visual art rather than dinner. \nПодробнее
  • LuxeLife
    LuxeLifeАпрель 19, 2013
    An excellent dining experience if you'd like to treat your tastebuds to multiple orgasms
  • LA Weekly
    LA WeeklyНоябрь 5, 2014
    Named Best Restaurant in our 2014 Best of L.A. issue! \nПодробнее
  • Jesse T.значок сердца на изображении пользователя
    Jesse TaoФевраль 21, 2017
    Turbot was good. Wine pairing helps the experience
  • Matt S.значок сердца на изображении пользователя
    Matt ShapiroДекабрь 22, 2015
    The last two dishes were bangers. Lit my brain on fire. Thank you chef Ludo.
  • James J.
    James JacquetИюль 18, 2014
    It was extraordinarily unique and unpretentious
  • J.d. M.
    J.d. MareshАвгуст 3, 2013
    Wine pairings are a must. Supplements are amazing.
  • Simple F.
    Simple FoodieОктябрь 10, 2013
    Get the wine pairing. Great experience.
  • Haifa A.значок сердца на изображении пользователя
    Haifa Al SaudСентябрь 5, 2013
    So GOOD and light
  • Chris L.
    Chris LЯнварь 6, 2014
    Jonathan Gold's 10 Best Dish: Potato puree
  • Jason C.значок сердца на изображении пользователя
    Jason CСентябрь 3, 2016
    Plenty of style and cool, but I found the food to be just fine.
  • Annie W.значок сердца на изображении пользователя
    Annie W.Май 27, 2018
    Worth the hype
  • Whitney
    WhitneyНоябрь 21, 2018
    One of the worst meals I’ve had in a long time, and very expensive on top of that. Service and atmosphere are good.
  • Anton S.значок сердца на изображении пользователя
    Anton ShusterИюль 7, 2015
    Very tasty. I saw Jonathan Gold here.
  • Simple F.
    Simple FoodieОктябрь 9, 2013
    Killer ! Get wine pairing.
  • Max C.
    Max ClarkАпрель 17, 2013
    Amazing! Figure out how to get a ticket and come.
  • Alain G.
    Alain GayotМай 9, 2014
  • JJ C.
    JJ CohoonСентябрь 24, 2014
    James Beard Foundation Best New Restaurant 2014 nominee.
  • Jose H.
    Jose HoМай 24, 2014
    I'd come back.
  • Reza A.
    Reza AskariНоябрь 30, 2016
    It wouldn't be an exaggeration to say it was the worst food I've had this year." I left after the 2 appetizers and the first course.
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