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Trois Mec
(Закрыто)Американский ресторан и Ресторан современной американской кухни$$$$
Лос-Анджелес
Наши эксперты в Los Angeles Times и Eater рекомендуют это место
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Renaud #Ноябрь 4, 20195-course tasting menu changes frequently at this Michelin ⭐️ restaurant owned by French chef Ludo Levevre. Counter-seating in front of the kitchen or sit at a table. We love the duck with pear (pic).
Bryan WСентябрь 7, 2013Amazing event eating - you buy your ticket in advance on TroisMec.com (tix go on sale every other Friday at 8am for the following 2 weeks). Pro Tip - ask to sit at the bar to see Ludo cook up close!
EaterМай 9, 2016Ludo Lefebvre paired up with Jon Shook and Vinny Dotolo to create a musical version of Led Zeppelin - a supergroup of uber-talented culinary minds that produces one of the best tasting menus in town. \nПодробнее
Catsi CatalanНоябрь 24, 2018Lowkey restaurant hidden inside an old pizza place. No signage and just a plain glass door that will welcome into the amazing five course menu by Chef Ludo Lefebre. Better book tickets in advance.
Los Angeles TimesИюнь 3, 2013Ludovic Lefebvre is one of the greatest pure chefs ever to cook in Los Angeles. Trois Mec is the first place that has ever been his own, like a private club that happens to serve delicious cuisine. \nПодробнее
Kevork KazanjianМарт 19, 2015Never had I thought that white chocolate, mashed potatoes, and freshwater eel would taste so delicious together, but it did. The Avocado and tabouli was very refreshing. Not impressed w wine pairing
- Los Angeles TimesАвгуст 3, 2014For all of its maddening drawbacks, Trois Mec is the closest thing in the United States to the ecstatic improvisational cooking at Parisian bistronomy shrines such as Frenchie and Le Chateaubriand. \nПодробнее
jennifer hanЯнварь 1, 2016i had the delicious big mec and afterwards wanted to nap for 16 hours like sleeping beauty. also had us some dranks, because why not...the fleur de mal cocktail is great. i recommend.
Justin DeanОктябрь 26, 2015Prepared for ambivalence but it was the most inventive food I've had all year (and decent value for the level of care, attention, and refinement). Challenging, slightly academic, and very impressive.- Los Angeles TimesАвгуст 3, 2014Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. \nПодробнее
PureWowАвгуст 5, 2016The only signage for this restaurant is for a pizza joint that used to occupy the space--so you know this one’s on the DL. Even the menu is kept secret until you show up for your $85 prix-fixe meal. \nПодробнее
- EaterОктябрь 30, 2013Meals must be purchased in advance off Trois Mec's website. Including tip but excluding alcohol, the nightly prix fixe amounts to nearly $100 a head.
James JacquetИюль 28, 2014It's a little tricky getting a reservation however it's more than worth the extra effort. Ludo is the mad scientist of haute cuisine
Los AngelesЯнварь 8, 2014Lefebvre’s rich, fluffy potato pulp with brown butter, onion soubise and laguiole cheese is the standout fave of foodies.
Meredith GruenАвгуст 7, 2014Parties of two get the best seats in the house - at the counter where you can watch incredible food being prepared in the open kitchen.
Jenny L.Декабрь 13, 2014Make reservations weeks in advance (pre purchase tickets on line). Get the wine pairings. They know what they'd doing.
get the supplement dish-well worth it and if you're a pescatarian, let them know ahead of time for some alternative tastings
Best place to sit? At the bar! That way you can see all the action.
kris ordazИюль 17, 2013Say yes to everything. The food and wine pairings are delightful. A lot of thought put into each dish.
LA WeeklyАвгуст 4, 2014This is not the overly precious cooking of the avant-garde. There are no sauce swooshes or pretentious platings or the sense that what you're consuming might be visual art rather than dinner. \nПодробнее
Steve CopelandНоябрь 28, 2013Sit at the bar for one of the best live cooking shows you'll get to see!
Matt ShapiroДекабрь 22, 2015The last two dishes were bangers. Lit my brain on fire. Thank you chef Ludo.
MarcAntoine JarryНоябрь 6, 2014C'est plutôt bon, mais il y a toujours un truc en trop dans les plats, en tout cas à mon goût. Dans le cas présent, un peu moins ce serait vraiment mieux. Irancy a 90$ vraiment ?
LuxeLifeАпрель 19, 2013An excellent dining experience if you'd like to treat your tastebuds to multiple orgasms
WhitneyНоябрь 21, 2018One of the worst meals I’ve had in a long time, and very expensive on top of that. Service and atmosphere are good.
- Reza AskariНоябрь 30, 2016It wouldn't be an exaggeration to say it was the worst food I've had this year." I left after the 2 appetizers and the first course.
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A Downtown “star for many years”, this “sublime” Greek “continues to shine” with “lamb shanks from the gods”, “flawlessly” spit-roasted meats and other “fabu...
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- 8:30–22:00
(323) 484-8588
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- 8.7
"The strawberry banana orange juice based smoothie is delicious! So are the flautas!"
Karina Pariewski - 8.8
"The deviled eggs are a must!"
Ira Goldstein - 8.5
"Crispy crab cake appetizer and the rigatoni & meatball; the pasta was cooked perfectly! If you’re adventurous, have the bartender make you a “bartender’s choice”. Great brunch as well!"
Sam Licker
Места, в которые люди ходят после Trois Mec
- 8.8
"Delightful French bistro with amazing food, great wine selection, and delicious cocktails. The menu is limited (and leans a bit more toward lunch) but you can't go wrong!"
Andrew Galdi - 9.1
"Пиццы хороши. Винная карта неплоха. Надо ходить."
Sergey Kiselev - 8.3
"Great service, fantastic beignets with earl grey milkshake"
Nicci Claspell
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