The Signature Subs are made with Boar's Head meats and homemade mozzarella. The Godfather is loaded with fresh mozz, prosciutto, roasted red pepper, & oil/vinegar on New York bread. Delicious! Подробнее.
You must try Cope's corn raviolo. South Street chef Peter Serpico uses the Pennsylvania staple, along with chorizo, white cheese, pickled and roasted onions, sour cream and lime in his ravioli. Подробнее.
The glorious patty is wrapped not in a bun but "a fine bread made according to an old Slovak family recipe", and then effing deep fried. It's also got applewood-smoked bacon, and Emmental cheese. Подробнее.