Spring Daiquiri; The pea is one of the earliest signs of spring & is thrown into this daiquiri with Cana Brava rum, lemon-thyme cordial, & citrus juice,& served in a glass rimmed with tarragon salt. Подробнее.
Summer Negroni; The negroni gets an upgrade that's just right for the soon-to-come heat. Aperol and Dolin Blanc vermouth mixed with Beefeater gin & Cocchi Americano, and garnished with grapefruit. Подробнее.
Perfect Gin & Tonic; Composed of Caorunn Scottish gin, tonic, & cucumber ice cubes. A perfect spring cocktail to rouse imbibers from the harsh winter. Подробнее.
ALL CAPS; This alluring elixir evokes the pristine, pine-imbued essence of springtime in the high Alps. Muddled rosemary & Zirbenz, an aromatic Swiss liqueur — play with spicy American rye. Подробнее.
Gold Rush; Basil Hayden's bourbon as the base, chamomile-infused honey syrup and fresh lemon. It'll make you think about all the things you can do now that your snow boots are in storage. Подробнее.
Negroni Royale; The Negroni Royale retains the deep bitter tang of a negroni, but is lightened up with grapefruit bitters and Virgola prosecco, which is incredibly refreshing and perfect for spring. Подробнее.
El Chamuco; A mix of tequila blanco, mezcal, creme de cassis, homemade ginger beer, and lime juice. The combination is light, refreshing, complex, and smoky, all at the same time. Подробнее.
The Puck; Bourbon & bee pollen combine with pear nectar for a lightly sweet sipper that's a nice way to start or end a night. Black pepper finishes the drink, which adds effervescence. Подробнее.
Walcott Express; This mint-infused cocktail doubles down on freshness with Sapin 55. Reining in this earthy foundation are tart overtones of lime cordial and the lush, lingering sweep of Germain-Robin Подробнее.
Link Ray; This cocktail references Dr. Brown's Cel-Ray, and coaxes celery's sharper notes out with a French bitters called Suze. + Customizable with gin, rhum agricole, or jalapeno-infused tequila. Подробнее.
Moon for the Misbegotten; This fresh coupe of calvados and mezcal, bright with lime and resonant with spice. Shaken with egg white for a mellow foamy top. One sip: Paris in the spring. Подробнее.
