best bread on East Coast, wood fired, handmade, delicious and their pastries are buttery and rich - try a borek and fruit tarte for lunch with a classic loaf to go.
A really beautiful tribute, especially when lit up at night. It also affords pretty panoramas of Richmond.
On Saturdays from noon to 1 they do "back door dogs". Every Saturday they are different and you can also get a homemade soda.
