Reader tip: Go to Yellow Jacket Social Club for Frito Pie, local craft beer, and excellent people watching under the crepe myrtle trees. Подробнее.
Reader tip: Veracruz tacos are worth fighting for any day of the week except Monday when they are closed. Подробнее.
The jumbo lump crab cake, topped with red pepper coulis, is a perfect first course. Подробнее.
Throwback sandwiches include classic turkey club or the oyster Rockefeller po'boy with spinach rémoulade and spicy-cured lemons. Подробнее.
Particularly creative are the small house-made jars of pickles, including okra with garlic and caraway seeds and Brussels sprouts with garlic and dill ($5 a jar, or $15 for three). Подробнее.
Options include the pickle plate and marinated olives, as well as peekytoe crab rolls, which are more like sliders, and ruby red shrimp tacos. Подробнее.
Owner Roland Biamonte uses unusual ingredients for some of his pizzas, including roasted pumpkin and a truffle cream developed by his mother. Подробнее.
One of London's best pizzerias, and cheaper than Pizza Express, in the mammoth mall at Stratford, the main Olympic Park transit hub. Подробнее.
This pub is a favourite hangout of civil servants, journalists and politicians. Keep your ears open for huddles in the corner discussing the latest political gossip.
Flame-grilled chicken is the trademark dish, juicy and perfectly charred. It's boneless other than the wing, making the texture consistent across the white and dark meat. Подробнее.
Standout cocktails include the Mr. Howell ($9), with single-malt scotch, aged rum, lime juice, and maple syrup. Try it with a grilled cheese sandwich, which stacks up with the best in Brooklyn. Подробнее.
For starters, try the special, pickled Asian vegetables (Chinese broccoli, beets, daikon radish) dusted with horseradish shavings or the peanutty Brussels sprouts, browned to an immaculate crisp. Подробнее.
The rustic wood and brick interior pulls in a youngish crowd for regional beers such as Ommegang Abbey Ale and plates of buttermilk-fried chicken sandwiches, mac and cheese and fried pickles. Подробнее.
Jason Mendenhall, the bar's mixologist, makes his own bitters, preserves and cola—try the San Fran Sprout, made with his soda and fernet-branca, an Italian liqueur. Подробнее.
The menu's more novel options include the Whiskey Fig Fizz ($12), which combines fig jam and Glenfiddich Scotch with egg whites and bitters to make a foamy, not-too-sweet beverage. Подробнее.
This driveway can accommodate up to three rotating food trucks, serving a wide range of fare including Asian-inspired tacos. If the Bacon Bacon truck is around try their $8 pork-belly sandwich. Подробнее.
This is where trash takes flight: Breck Baldwin and Mark Harder craft remote-controlled planes out of spare parts and recycled materials, contraptions they call "flying towels." Подробнее.
Violent winter storms in 2009-2010 eroded the Hamptons coastline. See how much it cost to restore the dunes at this popular beach. Подробнее.
Brick pathways lined with delicate white narcissus lead to the back, where a tall tree shelters the small shed Ms. Woolf called “The Lodge.” Подробнее.
On Saturdays, there are blocks of farm stands, alongside old-school wholesalers, mixed in with new restaurants, galleries and antique shops. Подробнее.
Like the art, the food at Restaurante Tamboril is a mix of international and Brazilian. Подробнее.
The wine list is traditional Bordeaux, and the food—typical brasserie fare—is good, too. Try the onion soup and steak tartare. Подробнее.
The wine list is extensive and cosmopolitan, but the cooking is traditional and uncomplicated. Подробнее.
Every time we go, we keep our fingers crossed that the blanquette de veau—the sublime stew of veal shoulder, mushrooms and carrots in a roux-enriched sauce of cream and veal stock—will be on the menu. Подробнее.
This spot takes its cocktails seriously. Order the Cleopatra, a concoction of Aperol, sparkling wine and saffron that comes garnished with rosemary. Подробнее.
The park boasts a collection of sculptures by artists such as Richard Serra and Ellsworth Kelly, but the sweeping views of the bay and the Space Needle are equally worth the visit. Подробнее.
A go-to is the classic turkey club, updated with sliced, spicy peppers and avocado, served with an option of sweet-potato fries. Appealing appetizers include jumbo shrimp cocktail and fried calamari. Подробнее.
This century-old coffee roasting business doles out ambrosial cups of espressos, cappuccinos and marocchinos that are the favored fuels of strolling Venetians. Подробнее.
This gorgeous new exhibit space in an ancient school on the Island of San Giorgio Maggiore celebrates international glassware that goes far beyond classic Venetian design. Подробнее.
