It's an Irish place attended by neighborhood sports fans, firemen, cops, writers and old-timers who've been coming here for 50 years or so. Подробнее.
In the Bayou St. John neighborhood, this place rocks for watching college football and the Saints, while eating an extraordinary fried oyster-and-shrimp po-boy. Low-key enough to take kids, too. Подробнее.
The menu has Italian-style roots, but using Southern ingredients from local farms. Big on pork, getting whole hogs in and doing the curing themselves. Подробнее.
This is one of the country's leading independent bookstores: a hub for Miami literati, with readings almost nightly, and an airy courtyard restaurant. Подробнее.
Built in 1923, the English Renaissance architecture retains its Old World grandeur with all the comfort and convenience of the present day. Its English Grill offers some of the finest dining in town. Подробнее.
You walk down a precarious path on a craggy bluff to a patch of beach that's completely isolated—perfect for a private picnic. Подробнее.
At the top, there's no other place you see that kind of drama—it's barren hillside. You turn around, and wham! There's all of L.A. in front of you. Подробнее.
Food trucks are a very L.A. phenomenon. The burgers at this one are really delicious; they're my thing. I'd eat them always if I could. Подробнее.
Choose the three-course prix fixe menu (€28) or mix and match a la carte from soups, salads and namesake cocottes (cast-iron pots) filled with savory ingredients like cod and Thai-style vegetables. Подробнее.
This isn’t a casual meal, it’s an experience, with surprising, beautifully executed dishes like seared foie gras in a baked potato bouillon with black truffles. Подробнее.
With its low ceilings and small windows, it’s befitting of its subject, the opposite of London’s grand, columned temples to high art. Подробнее.
Set amid chalk hillsides in what is now the South Downs National Park, it was a sanctuary for the Bloomsbury Group and opens onto a garden filled with sculptures and flowers. Подробнее.
The house is now a hotel and spa; its restaurant, Potager, serves meals made from produce grown on-site. Подробнее.
This stylish bar in the Westin Book Cadillac hotel draws an after-work and weekend crowd. For $6 you can get the Roast Burger with bacon, cheddar, egg and pickled onion. Подробнее.
Guests seeking a more immersive experience can arrange food and art tours that combine visits to studios with cooking lessons and tastings. Подробнее.
On a sunny day, perusing galleries along a palm-studded street with the Caribbean-turquoise sea in ready view, you can easily forget that you are still in England. Подробнее.
Ask for the special of the day and you’ll receive three courses of country cooking, with dishes like boudin noir. Подробнее.
The menu changes almost daily but runs to homey, carefully cooked dishes such as rabbit stewed with prunes, roasted rack of baby lamb and butter-braised yellow pollock with roasted baby leeks. Подробнее.
Late in the evening, this casually elegant restaurant turns into the island’s hottest club, where yachties and tourists drink and dance well into the night. Подробнее.
The tabletop is lifted and the chairs are replaced with tall stools to change the atmosphere of the space in the evening. Great tartines on the delicious bread—we like the chèvre chaud. Подробнее.
Though it’s one of the few meat-centric restaurants in the city, they cook wonderful vegetables. Come for the succulent Osso Bucco, pumpkin flan, and a dessert of pears with ginger. Подробнее.
Famous for its succulent grilled razor clams and impossibly fresh seafood dishes, the intimate venue has tempted big names like Marion Cotillard and Meryl Streep along with a loyal local clientele. Подробнее.
It’s a fun relaxing place to stay and is impeccably designed—even locals put their friends up here. It’s got its own canal entrance close to Piazza San Marco. Подробнее.
Even if you’re not an aging jet-setter, you might consider going to Harry’s Bar, just to try their “torta meringata classica,” which is one of the most satisfying cake experiences in the world. Подробнее.
Stop in at the ranger station and pick up a brochure for the self-guided hike along Discovery Trail. If you're lucky, you might see an acorn woodpecker working beak to bark. Подробнее.
Head here for smooth and spicy Pinot Noir. If 28-year veteran winemaker Jeff Hansen isn’t there to greet you, the friendly winery dog, a Golden Labrador/Rhodesian Ridgeback mix named Honey, will. Подробнее.
Here, Phillip Baxter uses old-world methods such as all-natural fermentation to produce limited numbers of single-vineyard Pinot Noirs from the Anderson Valley and the Mendocino Ridge appellation. Подробнее.
The impressive cocktails face off with the extensive selection of beer and wine, while the menu runs from roasted carrot and smoked mozzarella ravioli to green curry-braised lamb shank. Подробнее.
