For dinner - There are four-course “Kaze” ($55) and eight-course “Hana” ($85) menus. Tip - Menus change monthly. Try the Seasonal Special Menu - http://www.kajitsunyc.com/pdf/sp_menu_2013_05.pdf Подробнее.
These innocent-looking rolls are Brazilian cheese bread, a magical balance of fluffy, eggy and cheesy. Get one (or five) plain or amped up as a ham and queso sandwich. Подробнее.
Pick up a canelé (or two!) near the register. $3 apiece, with a beautiful caramelized exterior, custardy soft all the way through. Подробнее.
It's sufganiyot season, and Breads makes some of the best versions of these jelly doughnuts in flavors like chocolate, strawberry, vanilla, and dulce de leche. Подробнее.
All the decadence of perfectly executed French pastries (like lemon-meringue tarts, profiteroles and chocolate-chip brioche), none of the gluten. Подробнее.
freshly baked jelly doughnuts with your choice of jelly are heaven (4 of 4 petals via Fondu) Подробнее.
We love their plain and marzipan- and nut-laden pistachio croissants, insanely chocolatey, crispy chocolate chip cookies, blackberry-almond danishes, and blueberry tarts with crisp, flaky crusts. Подробнее.