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Dominique Ansel Bakery

Dominique Ansel Bakery

Пекарня и Кондитерская$$$$
SoHo, Нью-Йорк
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8.7/10
3 351
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  • Звезды
    Наши эксперты в Eater и The Wall Street Journal рекомендуют это место
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    • The Wall Street Journal
  • Подсказки
    Svetlana N.
    "... стоять эту очередь с утра), вкус не впечатлил. А еще очень вкусна..."(2 подсказки(-ок))
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  • весело
  • аутентично
  • неформально
  • для семей
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  • Masha C.
    Masha ChestnajaОктябрь 30, 2013
    Кронуты дают только по 2 шт в руки)очень вкусно,но стоять из-за них в очереди на улице?не для нашего это человека. Хотя разок,если вы рядом можно заехать с утра,главное не впасть в аддикцию!
  • Svetlana N.значок сердца на изображении пользователя
    Svetlana NovokshonovaОктябрь 14, 2014
    Frozen s'more намного лучше и must try легендарного кроната (нет смысла стоять эту очередь с утра), вкус не впечатлил. А еще очень вкусна булочка с яйцом с утреца
  • Ariil D.значок сердца на изображении пользователя
    Ariil DavydovФевраль 17, 2017
    Это нереально вкусно. Приходите рано, придется постоять и не факт, что достанется, но хайп оправдан на все 100%.
  • Ekaterina K.
    Ekaterina KurashevaОктябрь 7, 2014
    Кронатов, из-за которых я пришла, не было. Тост с авокадо и DKA (сахарная слойка) - было неплохо
  • Amanda K.значок сердца на изображении пользователя
    Amanda Kowal KenyonМай 30, 2016
    Perfect little egg sandwich & fresh Madeleines were delectable. Family waited on Cronut line and said it was worth it. One flavor only per month so check ahead if you have picky eaters with you.
    Проголосовали «за» 1 неделю назад
  • Daniel B.
    Daniel BouludИюль 30, 2014
    Dominique was my pastry chef for 7 years before opening his own bakery. I love to pop in for some flaky DKA, or a special seasonal treat for my wife. If I’m lucky he sometimes sends me a cronut!
    Проголосовали «за» Aug 15
  • Eater
    EaterАвгуст 7, 2014
    Cronut master Dominique Ansel unleashes a new pastry today: A "lobster tail" made from pretzel dough encrusted in Maldon sea salt, peanut butter & butter-crunch brittle, with honey brown butter. \nПодробнее
    Проголосовали «за» Aug 24
  • Marina Y.значок сердца на изображении пользователя
    Marina YoshimotoМарт 24, 2016
    O cronut e o croissant de presunto e queijo são maravilhosos! Ao invés de ficar na fila kilométrica para comprar o cronut, vale a pena comprar antecipado no site deles e ir retirar!
  • Johanna S.значок сердца на изображении пользователя
    Johanna SungМай 18, 2018
    Ansel’s flawless execution + crazy creativity to conceive new pastries w/ French techniques for American palates lives up to media hype. Cronuts are crazy labor intensive to make, so worth it to buy
  • Laura D.значок сердца на изображении пользователя
    Laura Delgado RanalliСентябрь 24, 2014
    Everything you've heard about the cronut before is true. In fact, it doesn't make it any justice! There are pastries, and there is the cronut. It plays on a league of its own. Had the pear and sage
  • Chad H.значок сердца на изображении пользователя
    Chad HornerАпрель 30, 2016
    the cronut is absolutely worth trying, even though it may not be for everyone. (also try the DKA!) if you place a large order in advance you won't have to wait in line!
  • Sзначок сердца на изображении пользователя
    SИюль 24, 2015
    U have to be there when they open early in the morning so u can get everything u want 💔 everything was sold out except for the frozen s'mores and they were heartbreakingly good.
  • BuzzFeed
    BuzzFeedМай 30, 2018
    The cronut turned Dominique Ansel into an international celebrity and his bakery into a madhouse with lines stretching to New Jersey, but did you know he also makes a great little egg sandwich? \nПодробнее
  • Josephine S.
    Josephine SonОктябрь 21, 2014
    I know everyone talks about the cronut, but the real star here is the kouign amann aka "DKA!" And don't forget the butterscotch eclair. Best bakery in NYC, hands down!
  • The Corcoran Group
    The Corcoran GroupИюнь 13, 2013
    Ohhh the Cronut – this trendy hybrid attracts a line at 7am before opening but is well worth the early wake up and wait. Enjoy this innovation or any other famed treat in the lovely outside seating.
  • Rorriz_ D.
    Rorriz_ DhawiДекабрь 11, 2017
    i came here for the cronut doughnuts but they are sold out!!! you have to be there before 1PM to get them... i tried the spfe cheesecake but i disnt like it! i love their cookies Shout😍👌🏼 delicious
  • ブルーノзначок сердца на изображении пользователя
    ブルーノДекабрь 9, 2016
    Place an order in advance through their website if you want to try the cronuts without having to wait in line in the early morning. Every month a different flavor, every time a delicious treat.. 😋
  • Henry W.значок сердца на изображении пользователя
    Henry WinslowСентябрь 4, 2014
    Сколько раз довелось побывать здесь: 10+
    If you're in the market for a Cronut, skip the line with a little advanced planning. Reserve up to 6 Cronuts for pickup 2 weeks out on Mondays at 11am. Reservations go quickly, so no dilly-dallying.
  • Heba-I-amзначок сердца на изображении пользователя
    Heba-I-amСентябрь 16, 2017
    Petunia the skunk is amazing! The orange jam with the cream and dark chocolate is wonderful. The chocolate mousse is delicious and the coconut guava one too. Everything looks and TASTES GOOD 🤤🤤
  • Mary M M.значок сердца на изображении пользователя
    Mary M MottaИюль 12, 2017
    the frozen s'mores are really cool! it's marshmallow (toasted when you order it) around a layer of crunchy chocolate with vanilla ice cream in the center. a bit pricey, but worth trying at least.
  • Hani E.значок сердца на изображении пользователя
    Hani EФевраль 15, 2015
    Fantastic place. Queue up for the Cronut. It is a hundred percent worth it. The Madeleines are made fresh as you order them, and the croissants are probably better than some you'd get in Paris.
  • Andrea H.
    Andrea HongСентябрь 8, 2012
    Сколько раз довелось побывать здесь: 25+
    Eat this, always, but especially if you see it coming warm + fresh out of the oven. Promise it will be the best thing you put in your mouth all day. #thatsnotwhatshesaid
  • Caroline D.значок сердца на изображении пользователя
    Caroline DengМарт 29, 2015
    Come approximately an hour before the bakery opens to guarantee yourself a Cronut. Come at around 2 PM for a cookie shot. The Frozen S'mores and DKA are good too. Penguin marshmallow doesn't float.
  • Tingзначок сердца на изображении пользователя
    TingИюль 20, 2015
    Everything this bakery produces basically is crispy/crusty shell on the outside and soft/chewy in the inside.From the torched frozen smores to the DKA.Don't miss the flourless chocolate pecan cookie.
  • Christina C.значок сердца на изображении пользователя
    Christina ChinНоябрь 3, 2019
    Cronut flavors changed every month. Usually a small line outside but goes pretty quick and u don't have to get up early to score cronuts. I got them at like noon on a sunday. 2 cronut limit still.
  • Cagla I.значок сердца на изображении пользователя
    Cagla IcacanФевраль 20, 2018
    Magical combination of croissant and doughnut: cronut ❤️ Make sure you check this place out every month for different flavors!
  • Kevin D.значок сердца на изображении пользователя
    Kevin DudleyНоябрь 19, 2014
    The cronuts live up to the hype. Wasn't sure about the Caribbean Rum Raisin (Nov '14), but they are simply amazing. DKA (Kouign Amann) IS a close second. The coffee is great, too.
  • Özge A.значок сердца на изображении пользователя
    Özge AbanozНоябрь 19, 2014
    Ice cream marshmallow, pear cream cake and cherry black forest cake. Sweetness, appearance and taste of desserts - make you speechless. Be sure you go there before 8 am to have special croissants..
  • Rick N.значок сердца на изображении пользователя
    Rick NijhuisФевраль 16, 2017
    The cronut of course - today's special was lychee rose pistachio, yummy! But other pastries are delicious too. And the hype and lines have gone so a good time to visit :)
  • Maina K.значок сердца на изображении пользователя
    Maina KhojaСентябрь 8, 2019
    kouign Amann is to die for much tastier than the cronuts, coffee is average, staff very cheerful & helpful. They have nice seating at the back.kids went nuts on their blossoming hot choco & s’mores.
  • Tasting Table
    Tasting TableОктябрь 10, 2014
    Dominique Ansel now makes insanely good banana bread. Ansel has put his signature spin on the homey dessert, making the loaf lighter, balanced & encased with the perfect craggy, caramelized crust. \nПодробнее
  • PureWow
    PureWowМарт 29, 2016
    In the dessert world, pastry chef Dominique Ansel is king. But among his must-try confections, the combination doughnut/croissant reigns supreme. Get there before 7 a.m. to nab one. \nПодробнее
  • First We Feast
    First We FeastАвгуст 3, 2014
    The mastermind chef is always breaking new ground, but he nails all the basics as well. Order the just-baked madeleines when they're available, and don't sleep on the Perfect Little Egg Sandwich. \nПодробнее
  • Dominique Ansel Bakery
    Dominique Ansel BakeryДекабрь 18, 2013
    The Cronut™ is the creation by Chef Dominique Ansel that many have described to be a croissant-doughnut hybrid. It is trademarked product only available here. Beware of imitations.
  • Irina
    IrinaИюль 30, 2014
    1. Be prepared to queue for cronuts (5.5$) 1-1.5h even on weekdays! 2. There is a possibility to pre-order on the web-site. 3. Crispy outside, great filling, smooth texture.
  • Paige C.значок сердца на изображении пользователя
    Paige CСентябрь 1, 2014
    So I didn't get to try a cronut (this time) but I was able to try many of the other AMAZING items on their menu, and I was not disappointed. Anything you order will satisfy. Dominique Ansel was there!
  • Nathan S.значок сердца на изображении пользователя
    Nathan S.Январь 6, 2016
    My first visit was to pick up a Cronut, but it's since become my go-to quick breakfast spot when I'm in the area. The croissants are flaky and delicious. The staff is welcoming and knowledgeable.
  • Tim B.значок сердца на изображении пользователя
    Tim BushnellМай 11, 2017
    A delightful and delicious bakery with an assortment of pastries that include the original cronut. Everything is artfully prepared and packaged, and absolutely delicious
  • Alyssa B.значок сердца на изображении пользователя
    Alyssa B.Май 5, 2020
    Сколько раз довелось побывать здесь: 10+
    Ok. I’ve clearly overlooked the choc chunk cookie and flourless chocolate cookies (i’m always here for the dka and cronut!), which are probably...the best cookies i’ve had.
  • Kristine M.значок сердца на изображении пользователя
    Kristine MichelleМарт 8, 2019
    Сколько раз довелось побывать здесь: 5+
    their cronuts are definitely worth it and there are always new flavors each month. the grapefruit panna cotta is refreshing and light. and cookie shots are a perfect after work/school/anything treat.
  • JPзначок сердца на изображении пользователя
    JPАвгуст 7, 2014
    Сколько раз довелось побывать здесь: 25+
    While everyone knows this as the Cronut Bakery, You can't go wrong eating anything here. I highly recommend the DKA, the Madelines, the Frozen s'more on a hot day, or any of their seasonal treats!
  • JPзначок сердца на изображении пользователя
    JPМай 8, 2015
    Сколько раз довелось побывать здесь: 25+
    A classic French bakery from the man who reimagines classics. Even if you're not lucky enough to get a Cronut or Cookie Shot, try the madelines, the DKA, or the frozen smore, honestly, pick anything
  • @JaumePrimero
    @JaumePrimeroОктябрь 8, 2013
    Don't want to wait in line? Order cronuts in advance! You can either roll the dice by calling the bakery at 11am for 2 weeks in advance, or order in bulk (minimum of 50) a month in advance!
  • Rimsha J.значок сердца на изображении пользователя
    Rimsha JavaidИюль 19, 2017
    The cronut was amazing! Also the DKA is a must try! I wasn't expecting it to be as good as it was. Definitely one of the best bakeries I've been to!
  • Ashley C.
    Ashley ChanФевраль 12, 2017
    Tried all the fun desserts (cookie shot, frozen s'mores, blossoming hot choc, cookies) and while they look extremely appealing, they lack in tastiness. Great concepts but flavor doesn't meet the hype.
  • Jon B.значок сердца на изображении пользователя
    Jon BillsФевраль 6, 2015
    The cookie shot and DKA are both amazing. I didn't get to try a Cronut but I hear the DKA is just as good, and they're available all day - no waiting in line.
  • Off The Menu
    Off The MenuОктябрь 15, 2015
    Ice Cream Sandwich: Leave it up to Dominique Ansel to create the best ice cream sandwich of all time in delicious, caramelized croissant with two scoops of homemade ice cream. Vanilla or chocolate. \nПодробнее
  • Fabien D.значок сердца на изображении пользователя
    Fabien DМарт 11, 2017
    On vient ici d'abord pour le Cronut, il se vend désormais sous la forme aromatisé avec un saveur unique et différente pendant un mois. Essayez aussi les madeleines ainsi qu'un bon chocolat chaud.
  • Inhea (Angela) J.значок сердца на изображении пользователя
    Inhea (Angela) JunНоябрь 12, 2016
    Saw the frozen smore (ice cream inside chocolate inside a marshmallow) on facebook and had to go check it out! $7 and perfect for your sweet tooth.
  • Reagan B.значок сердца на изображении пользователя
    Reagan BarbosaМай 8, 2018
    The cronut is just as delicious and divine as it is cracked up to be. Their Kouign Amann is also fantastic, and you can only find it in a handful of bakeries in the U.S.
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