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Benu

Benu

Ресторан современной американской кухни и Азиатский ресторан$$$$
SoMa, Сан-Франциско
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7.7/10
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    Наши эксперты в Bon Appetit Magazine и Epicurious рекомендуют это место
    • Bon Appetit Magazine
    • Epicurious
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  • Eater
    EaterМарт 16, 2016
    Looking to Korea and to China for inspiration, Lee’s progression of courses might start with a brilliant dish like winter melon soup with caviar and gold leaf, and spin off into another realm. \nПодробнее
  • Eater
    EaterЯнварь 18, 2017
    A unique mix of East and West flavors bring Corey Lee's French technique, California produce, and Korean heritage into focus, with dishes like foie gras xiao long bao. \nПодробнее
  • Eater
    EaterАвгуст 15, 2014
    Bill Addison's review: "A beggar's purse of "treasures from the oak," marrying acorn flour and a filling of Iberico ham from pigs that were fed acorns and truffles that grow under oak trees. Genius!" \nПодробнее
  • JK
    JKАвгуст 6, 2021
    Try Lobster xiao long bao with black Vinegar and house-made soy sauce, Barbecued Wolfe Ranch quail with XO sauce and steamed bao black truffle cream & Sonoma Creamery milk pudding with salted caramel
  • Daniel B.
    Daniel BouludИюль 30, 2014
    The ultimate tasting menu experience. The food here is beautiful. Highlights for me were the thousand year old egg, oyster with pork belly and kimchi, xo sausage and “shark fin soup”.
  • Travel + Leisure
    Travel + LeisureНоябрь 30, 2012
    French Laundry alum Corey Lee creates dishes reflecting both his Asian heritage and personal obsessions. A bowl of wild-salmon roe with puffed buckwheat is one of 18 courses on the $180 tasting menu.
  • Arthur L.значок сердца на изображении пользователя
    Arthur LiaoЯнварь 30, 2016
    Flavors are nuanced and may be confusing if you are not familiar with Chinese and Korean cuisine. Execution is perfect, service friendly, wine pairings perfect. Truly brilliant and one of a kind.
  • Travel + Leisure
    Travel + LeisureСентябрь 27, 2013
    At the clean-lined Benu, in SoMa, every detail is carefully considered, from the porcelain tableware to the Eastern-inspired chef’s tasting menu (a 1,000-year-old quail egg; salt-and-pepper squid).
  • Epicurious
    EpicuriousАвгуст 3, 2014
    Lee's exquisitely designed Asian-inflected tableware frames each dish: his famous lobster xiao long bao; a faux-shark-fin soup poured over black truffle custard; his spin on Peking duck. \nПодробнее
  • _
    _Октябрь 18, 2014
    Great service, great food, great wine pairing! Also found out Benu tracks which dishes you have tried so they create something new for you to experience every time!
  • Brian S.значок сердца на изображении пользователя
    Brian StraussМарт 27
    Elegance personified. This is not "punch you in the face" overly stuffed experience. It's a perfectly orchestrated and almost "light" 20 -ish courses of "American" food: Asian inspired, sake & wine.
  • SFGate
    SFGateАвгуст 2, 2014
    Every night they create a 17-course fixed-price menu ($180); a la carte dishes are also offered on Tuesdays, Wednesdays and Thursdays. \nПодробнее
  • Eater
    EaterЯнварь 19, 2017
    Corey Lee’s unique, eloquent, and lavish bridging of East and West cuisines is in itself a reason to visit the Bay Area. \nПодробнее
  • Eater
    EaterИюль 30, 2012
    Lee masterfully blends myriad influences into a cuisine that transcends cultural boundaries, and sommelier Yoon Ha's insane pairing suggestions complete the entire experience. [Eater 38 Member]
  • SFGate
    SFGateАвгуст 2, 2014
    At Benu, a big part of the experience is not only the artistry of Lee but also the sheer genius of wine director Yoon Ha. His pairings are masterful \nПодробнее
  • Odile R.значок сердца на изображении пользователя
    Odile RoujolИюнь 26, 2016
    3 etoiles michelin. Best chef ! Inspiration corée chine france. Table incontournable à SF
  • Hamilton G.
    Hamilton GutierrezАвгуст 29, 2012
    Salt and pepper squid or chicharron de calamar aka fried squid rinds!!! I know it sounds odd and it is delicious! It is squid ink and pulverized squid made into fried rinds like chips.
  • Fiona S.
    Fiona SИюнь 13, 2013
    The tasting menu: a $180 spiritual experience. Everything was prepared with such creativity, thoughtfulness and consideration; porcelain custom made for the food.
  • eric b.значок сердца на изображении пользователя
    eric bornemannАпрель 12, 2018
    Vastly creative cuisine, love the faux-shark fin soup and lobster soup dumplings. Wine by the glass list is a little dull.
  • Wilson F.значок сердца на изображении пользователя
    Wilson Favre-DelerueФевраль 2, 2016
    Summits of creativity, especially in the signature 10+ starter dishes. Flavours ranging from exceptional to decent. Be prepared for a very large tab not inclusive of wine but with 20% service charge.
  • Sherry L.значок сердца на изображении пользователя
    Sherry LiМарт 17, 2015
    $228 for tasting menu. Wine pairing is flexible based on how much you want to drink.
  • caroline w.
    caroline wАвгуст 22, 2011
    The tasting menu is divine. Try getting a reservation at 6 pm rather than 8 pm (it is a 16-course menu!). Tasting takes about 4 hours and is more enjoyable when it ends at 10 rather than midnight.
  • Enrout
    EnroutСентябрь 24, 2011
    The tasting menu is now $180 and worth every penny. The kimchee oyster pork belly, the salmon roe with buckwheat, and the foie grois xiao long bao are fantastic. www.enrout.com
  • Food & Wine
    Food & WineАпрель 5, 2012
    Chef Corey Lee combines Asian-inspired flavors to create dishes like his must-try faux shark’s-fin soup. He loves to work with unusual ingredients, like pine needles from the Sierra Nevada Mountains. \nПодробнее
  • TripExpert
    TripExpertМай 19, 2015
    Travel + Leisure, one of our professional reviewers, says, "A bowl of wild-salmon roe with puffed buckwheat conjures taste memories of cold soba." \nПодробнее
  • Visit Napa Valley
    Visit Napa ValleyНоябрь 3, 2011
    Follow the stars! The Michelin Stars that is and head up to The Napa Valley where you will find 17 Michelin Star Restaurants including 3 star award winning French Laundry and Meadowood Resort.
  • Susan H.
    Susan HobbsАвгуст 7, 2011
    Attention to detail at Benu is fantastic. Food is amazing and the presentation if fabulous. Cosmic music box birthday cake, FTW! Also, save room for the end of meal puzzle box chocolates.
  • Bloompy B.
    Bloompy BonvivantМарт 12, 2014
    Heavenly food, set in a minimalist decor and calming ambience, and an impeccable service.
  • Michelin Travel & Lifestyle
    Michelin Travel & LifestyleНоябрь 26, 2013
    Get the tasting menu for Korean, Chinese, Japanese, and French influences in harmony. Try monkfish liver + pumpkin tofu. – Green Guide Editor
  • Kate C.
    Kate CampecinoМарт 5, 2011
    Сколько раз довелось побывать здесь: 10+
    Try the Monkfish Liver Torchon, Apple Relish,Turnip, Ramps, Sorrel, Mustard, Brioche - Item 10 of Benu's tasting menu.The foie gras of the sea served with one of Earth's loviest buttery brioche. Y
  • Yaron Z.значок сердца на изображении пользователя
    Yaron Zakai-OrДекабрь 27, 2015
    This is exceptionally great food. The complexity and balanced food is felt in every bite. Nothing falls short of great.
  • Gnat B.значок сердца на изображении пользователя
    Gnat BrainАпрель 23, 2018
    If your willing to drop a few hundos you’ll be treated to one of the best meals of your life with impeccable service.
  • Jess C.
    Jess CliftonСентябрь 18, 2011
    The lobster was amazing. As was the beef. Both from the main menu. Portions are small, so plan for two apps, one pasta (to share), two entrees & two desserts.
  • Norma R.значок сердца на изображении пользователя
    Norma RМай 6, 2015
    Amazing tasting menu. Highlights were the thousand year old egg, foie gras Xiao long bao, shaved milk
  • The Feast
    The FeastИюнь 13, 2011
    Everything about this new temple to fine dining is part of a larger theatrical experience, from the custom-designed utensils, plates, and bowls to the intricately-plated food. \nПодробнее
  • SF Weekly
    SF WeeklyМай 6, 2013
    SF Weekly’s Best Of 2012 Winner – Editorial Pick - Best California Cuisine. Twenty years ago, Benu would have been described as an Asian fusion... \nПодробнее
  • Kate C.
    Kate CampecinoМарт 5, 2011
    Сколько раз довелось побывать здесь: 10+
    Try the Beef braised in pear, endive, date and watercress - Item 13 of Benu's tasting menu.The beef was cooked "en sous vide" making it very tender but keeping the velvety intramuscular fat. Lusci
  • Stacyзначок сердца на изображении пользователя
    StacyАпрель 25, 2015
    The service make you in heaven! I like all the staff there! Food are good but somewhat average for a three stars.
  • Gretchen S.
    Gretchen SchrammМарт 3, 2016
    Incredible tasting menu and wine pairing. The lobster soup dumplings were my favorite!!
  • Sophyan J.значок сердца на изображении пользователя
    Sophyan JulioФевраль 24, 2015
    Loved the faux sharkskin soup and dessert. Skip the wine pairing if sweeter wine isn't your thing.
  • Siv
    SivМай 26, 2011
    The tasting menu with the wine pairing was amazing! Definitely a great spot for a classy and fun birthday dinner. Best way to kick off a new year!
  • natalie l.
    natalie l.Январь 16, 2013
    Definitely take a moment to peek in through the kitchen window from the sidewalk outside. Love to see how it all comes together!
  • @JaumePrimero
    @JaumePrimeroАвгуст 15, 2011
    everyone in the SF bay area needs to pay a visit to this restaurant. Receiving rave reviews from friends I know in the restaurant industry. Worth every penny.
  • Julie T.
    Julie TsaiМай 13, 2014
    It's a tasting menu- you may not have a choice. But, sea bream was delicious and quail was very tasty.
  • cyn k.
    cyn kМарт 27, 2014
    They did the most amazing "pork cooked like ham" that I've ever had. It was like bacon in every bite without the fat.
  • Fran S.значок сердца на изображении пользователя
    Fran SuФевраль 21, 2019
    Artistic presentation, attentive service. Innovative take on traditional dishes. However, many fusion twists resulted in mediocre taste. Quite disappointing for a 3 Michelin star restaurant... :(
  • Rod B.
    Rod BannerФевраль 7, 2013
    The water glasses are totally sublime. Thin and elegant. As with the best in humanity. #thinspo
  • Eric F.
    Eric FloydФевраль 11, 2011
    Tasting menu was fantastic, wine list was exceptional with nice selections even in the moderate price range. Great wines by the glass as well!
  • Mike C.значок сердца на изображении пользователя
    Mike CЯнварь 20, 2015
    Сколько раз довелось побывать здесь: 5+
    Hands down my favorite restaurant! $$$$ but it's the ultimate dining experience!
  • Bradley L.
    Bradley LeimerФевраль 17, 2013
    Wine pairing was exceptional but pricey at $150. Meal was excellent but also recommend Coi as an alternative.
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