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- EnroutСентябрь 24, 2011The conch dish is one of the most beautiful plates you will ever feast your eyes and taste buds on. www.enrout.com
- Bradley LeimerФевраль 17, 2013Wine pairing was exceptional but pricey at $150. Meal was excellent but also recommend Coi as an alternative.
- Try the Monkfish Liver Torchon, Apple Relish,Turnip, Ramps, Sorrel, Mustard, Brioche - Item 10 of Benu's tasting menu.The foie gras of the sea served with one of Earth's loviest buttery brioche. Y
- Try the Thousand year old quail egg - Gelatinized eggy goodness balanced by the fresh, pickled ginger. First bite!
- Condé Nast TravelerОктябрь 19, 2016“Corey Lee's menu commands attention.” - Myffy Rigby, editor of Fairfax Media’s Good Food Guides \nПодробнее
- Jessica ChanСентябрь 20, 2011get the tasting menu for a true dining experience - it's art + food combined.
- Claudine CoАвгуст 12, 2010Leave some time if you're going for the tasting menu - it takes 3+ hours to get through it.
- Gilt CityФевраль 4, 2011Head to Hawthorne Lane on March 17: the restaurant’s Head Sommelier, Yoon Ha, will be orchestrating an opulent nine-course dinner for twelve lucky guests in the private gallery.
- EaterЯнварь 14, 2016Benu has made Eater's Essential American Restaurants List for the second time in a row, which secures it as the one must-try fine dining restaurant in SF. \nПодробнее
- Try the Caviar, bone marrow, lobster - Dehydrated lobster cracker, diced bone marrow, caviar and specs of gold.
- Try the banana ice cream, burnt acorn, ginger - Item 15 of Benu's tasting menu.
- Try the Sea urchin, hot and cold vichyssoise, black truffle
- Try the Capuccino - Made by the barista, my classmate/friend Chris! :)
- Chefs FeedАвгуст 22, 2014
- Jenny YoonСентябрь 26, 2010Tasting menu was good except for the "Eight Treasure Duck." The wine pairing is pretty pricey.
- Try the Birthday cake - Complimentary birthday cake! :D Happy birthday to me! :)
- Andy StevensДекабрь 9, 2011Be careful if you ask them to order you a taxi - they put you in an overpriced "limo" for a $40 flat fee!