1 Central Park W (btwn W 60th & W 61st St), Нью-Йорк, NY
Французский ресторан · Lincoln Square · Подсказок и отзывов: 286
Bravo: Perfect fine dining. Polished, yet relaxed. Jean George changed American cuisine with his use of acid and spice. -Seth Caro, Top Chef Just Desserts
176 N Canon Dr (at Wilshire Blvd.), Беверли-Хиллз, CA
Ресторан современной американской кухни · Подсказок и отзывов: 123
Bravo: Spago is always celebrity packed and one cannot overlook Lee Heffer’s stellar foods, and sherry yards pastries. Chef Lee’s foie gras pastrami is one of the most delicious things I have ever eaten. -Ma
1 Central Park W (btwn W 60th & W 61st St), Нью-Йорк, NY
Французский ресторан · Lincoln Square · Подсказок и отзывов: 286
Bravo: One of the most amazing restaurants in NYC. I never leave NY without having lunch there. Jean George’s food is perfectly balanced and excites and teases the palette with his use of Asian spices and in
Bravo: They make their own chocolates starting with the cocoa beans and strong robust chocolates. Sit down for hot cocoa and their pastries. -Heather Hurlbert, Top Chef Just Desserts
Bravo: This is a place that I’ve gone to for 25 years for late, late night breakfast…like 1am. It's perfect for eggs, sausage, and a cup of coffee and total people watching. -Susan Feniger, Top Chef
Французский ресторан · Bucktown · Подсказок и отзывов: 28
Bravo: Jean Claude Poilevey is a veteran of the restaurant industry and a savvy Chef. The food is simple, intelligent and well executed. The place is small, busy and very French. It feels like you are in Ly
1815 N 45th St Ste 209 (in Wallingford Center), Сиэтл, WA
Кафе с капкейками · Wallingford · Подсказок и отзывов: 34
Bravo: Even though there are three locations now, I’m partial to the one in my Wallingford neighborhood. . I love the PB&J flavor and the red velvet. -Maria Hines, Top Chef
Веганский или вегетарианский ресторан · Подсказок и отзывов: 14
Bravo: When it's time to get back to nature and do something good for your body there is little to compare to a trip to the lakes to eat at Go Raw.-Rick Moonen, Top Chef
4810 Spring Mountain Rd (at Frontier St), Лас-Вегас, NV
Каджунский или креольский ресторан · Подсказок и отзывов: 69
Bravo: This is another plastic table cloth dive where the crawfish taste great and you get to eat with your hands. This place is fun, inexpensive, and tasty. Free plastic bibs as well.-Rick Moonen, Top Chef
3420 S Jones Blvd (btwn W Desert Inn & Spring Mountain Rd), Лас-Вегас, NV
Китайский ресторан · Подсказок и отзывов: 26
Bravo: Not much to look at but the food is terrific! The liquid filled dumplings, anything Kung Po, sliced fish with chile sauce, sweet and sour eggplant, any soup is loaded with umami. I could go on and on.
3799 Las Vegas Blvd S (in MGM Grand Hotel), Лас-Вегас, NV
Французский ресторан · Подсказок и отзывов: 102
Bravo: Either L'Atillier or the Mansion...go on treat yourself...you deserve it. Great contemporary French Cuisine at itsfinest...for sure!!-Rick Moonen, Top Chef
536 Ave. Duluth Est. (at Ave. Duluth Est & Ave. de Chateaubriand), Монреаль, QC
Французский ресторан · Plateau-Mont-Royal · Подсказок и отзывов: 173
Bravo: My favorite in Montreal. I love the terrine and pig works that they do. Some of the best pig feet that you’ll ever have. Also specializes in foie gras. -Rick Tramonto, Top Chef
Магазин для гурманов · Hôtel-de-Ville · Подсказок и отзывов: 7
Bravo: An old fashioned culinary store with spices, dried fruits, condiments, rare liquors, soaps, and ingredients you didn’t know even existed. Great gifts for the foodies in your life.-Wylie Dufresne, Top