Fresh and local, you can practically taste the farm. Yummy! -Tania Peterson, Top Chef Just Desserts
Great bartenders, excellent food and jazz brunch. I go here with my mom and sister. -Tania Peterson, Top Chef Just Desserts
Small plate Italian eats from Kjamie Bissonnette and Ken Oringer. Fresh takes on some classics and some new combinations, but all delish! -Tania Peterson, Top Chef Just Desserts
Funky Asian diner, always have a great meal there! -Tania Peterson, Top Chef Just Desserts
They have a really great selection of beer and wine. If you are making roast chicken and only want to spend $10, they will help you pick out the perfect pairing. -Danielle Keene, Top Chef Just Dessert
A small glimpse into Old Hollywood with produce stands and lots of really good food stalls. -Danielle Keene, Top Chef Just Desserts
A really cool environment with good local beers and yummy food. -Danielle Keene, Top Chef Just Desserts
Just when you thought you would never eat Pad Thai again… you will crave their's! It's really good cheap thai food in a beautiful looking restaurant. -Danielle Keene, Top Chef Just Desserts
My favorite restaurant ever! Go and get the full tasting menu, sit back, relax and you will have one of the best meals of your life! -Danielle Keene, Top Chef Just Desserts
One of my favorite eating spots. Perfect for breakfast, lunch or dinner or just picking up a quick sandwich. -Danielle Keene, Top Chef Just Desserts
The perfect mission style burrito. Why can't we make a proper burrito in NY. -Seth Caro, Top Chef Just Desserts
Best cup'a around. Always good indie rock playing. -Seth Caro, Top Chef Just Desserts
Best cup'a around. Always good indie rock playing. -Seth Caro, Top Chef Just Desserts
Some of the most delicious and exciting food. I cannot forget the savory beet marshmallow that started my meal. It was coated in a vinegar powder. The flavors and textures were just brilliant. I was l
They have delicious and authentic Greek food. My favorites are the veal meatballs with prunes and the various small plates. -Malika Ameen, Top Chef Just Desserts
My favorite place for Italian. Chef Tony Priolo cooks seasonal rustic Italian food. The boys and I love to go for their thin-crusted pizzas. The restaurant has an amazing outdoor deck that transforms
3 hoagie style Vietnamese sandwiches called Bahnnil for $5, fresh baguette made daily with fresh jalapenos, and BBQ pork. -Heather Hurlbert, Top Chef Just Desserts
Truly the best pho (Vietnamese noodle soup) in Atlanta, big portions for next to nothing. -Heather Hurlbert, Top Chef Just Desserts
A cozy neighborhood wine bar. Perfect place to bring friends. -Eric Wolitzky, Top Chef Just Desserts
A great Middle Eastern place. I often come for brunch. Get the shaahuka with halumi. -Eric Wolitzky, Top Chef Just Desserts
Great place to relax and stare at beautiful French pastries. -Eric Wolitzky, Top Chef Just Desserts
Hip, hip, hip in the Mission District. Hard to get in but easy on the wallet with great cocktails and wine list. -Tim Nugent, Top Chef Just Desserts
Outstanding pastries. The best almond croissant around. Still consistent and delicious. Tim Nugent, Top Chef Just Desserts
Outstanding food, outstanding setting. A taste of San Francisco. -Tim Nugent, Top Chef Just Desserts
Cozy and reliable breakfast, lunch, and dinner from the peeps behind Odeon and Café Luxembourg. -Andy Cohen, Watch What Happens Live!
Margarita Mondays! Food is half off and there are deep discounts on Margaritas. -Alex Eusebio, Top Chef
Chef David LeFevre is product-driven and maniacal about quality and excellence. The best seafood! -Otto Borsich, Top Chef
