This functional morning brought to you by Peet's Coffee. -Yigit Pura, Top Chef Just Desserts
Chef or not, one of the most beautiful sights to behold. From the views of the bay to all the amazing local products. A seratonin rush for any foodie. Say hello to my favorite farms, Tory Farms and Ha
Best ice cream in town, and the spice market they own next door has a huge variety of specialty items. -Tania Peterson, Top Chef Just Desserts
Ana Sortun's passion for middle eastern cuisine offred in a lovely atmosphere, summertime patio seating is fabulous. -Tania Peterson, Top Chef Just Desserts
Fresh picked hot peppers and a fantastic pie make this classic a must. -Tania Peterson, Top Chef Just Desserts
Fresh picked hot peppers and a fantastic pie make this classic a must. -Tania Peterson, Top Chef Just Desserts
Like sitting in the belly of a whale. The unusual wooden ceiling only complements the succulent dishes & hot chocolate sip leaves you with a sense of being taken care of. -Tania Peterson,Top Chef JD
Sit at the bar and enjoy the people watching then pick-up house made chau. -Tania Peterson, Top Chef Just Desserts
An oasis of calm, the beautifully crafted rolls and nagiri is top quality. The waterwall brings the simple elegance of Japan to Boston. -Tania Peterson, Top Chef Just Desserts
Fabulous cocktails and service make this hip new joint an instant classic. -Tania Peterson, Top Chef Just Desserts
So cool, so hip, so packed…every night. But the food is good and groovy musical acts make the too-cool-for school service. -Tania Peterson, Top Chef Just Desserts
Fresh and local, you can practically taste the farm. Yummy! -Tania Peterson, Top Chef Just Desserts
Great bartenders, excellent food and jazz brunch. I go here with my mom and sister. -Tania Peterson, Top Chef Just Desserts
Small plate Italian eats from Kjamie Bissonnette and Ken Oringer. Fresh takes on some classics and some new combinations, but all delish! -Tania Peterson, Top Chef Just Desserts
Funky Asian diner, always have a great meal there! -Tania Peterson, Top Chef Just Desserts
They have a really great selection of beer and wine. If you are making roast chicken and only want to spend $10, they will help you pick out the perfect pairing. -Danielle Keene, Top Chef Just Dessert
A small glimpse into Old Hollywood with produce stands and lots of really good food stalls. -Danielle Keene, Top Chef Just Desserts
A really cool environment with good local beers and yummy food. -Danielle Keene, Top Chef Just Desserts
Just when you thought you would never eat Pad Thai again… you will crave their's! It's really good cheap thai food in a beautiful looking restaurant. -Danielle Keene, Top Chef Just Desserts
My favorite restaurant ever! Go and get the full tasting menu, sit back, relax and you will have one of the best meals of your life! -Danielle Keene, Top Chef Just Desserts
One of my favorite eating spots. Perfect for breakfast, lunch or dinner or just picking up a quick sandwich. -Danielle Keene, Top Chef Just Desserts
The perfect mission style burrito. Why can't we make a proper burrito in NY. -Seth Caro, Top Chef Just Desserts
Best cup'a around. Always good indie rock playing. -Seth Caro, Top Chef Just Desserts
Best cup'a around. Always good indie rock playing. -Seth Caro, Top Chef Just Desserts
Some of the most delicious and exciting food. I cannot forget the savory beet marshmallow that started my meal. It was coated in a vinegar powder. The flavors and textures were just brilliant. I was l
They have delicious and authentic Greek food. My favorites are the veal meatballs with prunes and the various small plates. -Malika Ameen, Top Chef Just Desserts
My favorite place for Italian. Chef Tony Priolo cooks seasonal rustic Italian food. The boys and I love to go for their thin-crusted pizzas. The restaurant has an amazing outdoor deck that transforms
3 hoagie style Vietnamese sandwiches called Bahnnil for $5, fresh baguette made daily with fresh jalapenos, and BBQ pork. -Heather Hurlbert, Top Chef Just Desserts
Truly the best pho (Vietnamese noodle soup) in Atlanta, big portions for next to nothing. -Heather Hurlbert, Top Chef Just Desserts
