It is everything you hoped it would be and more. There was a special appetizer focaccia with tomatoes that melted my brain, so trust the specials. The sheep’s milk agnolotti entrée was divine too.
A transcendent dining experience. Treat yourself and do the six course tasting menu with wine paring (you can skip the cheese at the end though). The smoky scent will linger in your memory for weeks.
A spectacular meal, worth every minute you wait (go across the street to Namu or the Ethiopian place). The pacing was perfect and sitting at the chef’s counter is a joy. Oh, and get the pappardelle.
Off the "In Between" menu, I highly recommend the Fish Taco Torta. It can be a bit messy to eat, but oh man is it good. If you're there for dinner, try and sit at the kitchen bar.
This is the sort of spot that makes you wish you lived around the corner. I loved the lamb ragù pappardelle, and simply trust whatever the staff suggests for wine.
Totally freaking incredible. Do whatever you can to sit at the chef’s counter and order through the whole menu. Highlights include the fried enoki mushrooms, Brussels sprouts, and the raviolo.
Absolutely unbelievable. The rigatoni with beef shank, fried potatoes, horseradish (!), and parm is one of the best, most inventive pasta dishes I have ever had in my entire life.
I could eat the “Hot Chicken Sandwich” (not Nashville, a Québécois open-faced ordeal) basically every day. This restaurant is actually perfect.
