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Comme Ça
(Закрыто)Французский ресторан$$$$
Западный Голливуд
Наши эксперты в Epicurious и Eater рекомендуют это место
61 Подсказки и отзывы
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Los Angeles TimesМай 28, 2013Comme Ça is more or less a classic brasserie, with plateaux of chilled seafood, escargots persillade & sautéed skate Grenoblois, except that you can also get a nicely turned Aviation No. 1. \nПодробнее
EaterАпрель 3, 2014The English pea ravioli is just about the most seasonal thing to get right now, even if this is a French restaurant. Served with roasted carrot and rounded out with spiced Greek yogurt. \nПодробнее
Tracey FortuneИюль 3, 2012Love this place! Casual and great for conversation and delicious bistro fare. Beets with perfect compliment of horseradish frisée and walnuts to start
It's #official- the #burger here is #best in #LA. #fries are #perfection. Sorry @ilovetaste.... Moved down to 2nd. Ur move!
LA WeeklyАвгуст 4, 2014The oysters are briny, crisp and alive. The house-made terrines and ptés are first-rate. \nПодробнее
Where Los Angeles MagazineАвгуст 27, 2011Featured in WhereLA.com's "Where to Brunch in LA." Savor the hazelnut pancakes with foie gras butter, deftly prepared quiches, pain perdu and the classic croque monsieur or croque madame. \nПодробнее
Bullfrog & BaumИюль 10, 2012To finish off your tasty dinner, order the Pot du Crème - it's a perfect balance of rich and sweet.
Rebs YАпрель 13, 2012Order the Penicillin: "A properly made Penicillin has the complexity, the ghostly resonances of the great pre-Prohibition cocktails but with the modern, spicy snap of candied fresh ginger."
EpicuriousАвгуст 23, 2010This French bistro hotspot is open all day long for everything from scrambled eggs sprinkled with truffle salt to bouillabaisse. Have a fresh pastry after dinner for a sweet treat to end your day.
Danielle MorganИюль 29, 2012Got to have the "Penicillin" drink with scotch. Also, they were the first bar to bring back the prohibition style drinks in LA. Good vibes!
Food & WineАпрель 20, 2011Star chef David Myers of Sona has created a modern brasserie, complete with Parisian staples (steak frites) and updated retro cocktails like the Gin & Tarragonic.- I always get the burger, but their "crispy skate" (shark family) is #fing phenomenal!!! My new fave ;)
- Bullfrog & BaumЯнварь 24, 2011A traditional French Brasserie definitely worth going to in LA. Try their traditional Steak Tartare or their Escargots to really get into the French experience.
Hailey CrowelЯнварь 23, 2012One of my favorite LA brunches... never a wait and far cheaper than dinner here. Definitely get the croque madame!- Bullfrog & BaumЯнварь 14, 2013Go on a Tuesday night - the menu features 2-5 new, mouthwatering burgers in addition to the famed Comme Ça burger!
GourmetLiveОктябрь 21, 2010David Meyers serves a simple, but seriously delicious burger at his French bistro Comme Ca in LA. It's juicy really beefy, and comes with amazing french fries.
Fergie FootwearОктябрь 13, 2011The Chocolate Pot du Crème is a MUST for dessert! Perfect to share but you may want it ALL for yourself! Divine!
Tasting TableМай 1, 2012If you come on a Tuesday, take full advantage of Comme Ça's Burger Night with the spicy lamb merguez version: \nПодробнее
Gail HСентябрь 4, 2012Expensive and super rich but well worth it: the burger. Delish! Fries that come with aren't too shabby either!
Vicki HongИюнь 21, 2011If you're feeling like something lighter, the moules frittes is yummy. Sub the fries for spinach. Cheese plate is great to share.
Justin KalifowitzАвгуст 3, 2011Go for the Paleron of Beef as a main and Pot du Creme for dessert. Food is outstanding, soundtrack is better.- Bullfrog & BaumАвгуст 27, 2012Come on a Monday and split the whole roasted chicken for two—great way to start the week!
If you're here for brunch, be warned they can't serve brunch cocktails before 11. Gasp!
Lisa BroganИюнь 10, 2010Great cheese plate. And surprisingly nice to a 2 year old dining there...at least until 8pm when the place filled up!
Chefs FeedАвгуст 22, 2014Joseph Elevado, chef of Andrea's in Vegas, eats here on his nights off. He loves the Roasted beef marrow & oxtail jam. \nПодробнее
PeopleАвгуст 23, 2010This French brasserie favors local ingredients and high-endcocktails. Tip: Lunch will leave your wallet fuller, and may even serve up astar sighting — Demi and Ashton brunched here with her girls.- The new spring menu has debuted!
Christine NgoИюнь 19, 2010The best burger I've ever had, but incredibly filling. Great aioli with fries too.
- LA WeeklyМарт 23, 2011Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') \nПодробнее
DailyCandyДекабрь 10, 2010On a budget? Enjoy the bar's Hourglass menu, available daily, 5-7 p.m. \nПодробнее
Cory PСентябрь 27, 2013Absolutely the worst lunch ever!!! Don't do it! Burger that they are famous for completely raw...salad abysmal!
- D CНоябрь 6, 2011Are you serious? This place is a rip. Over-priced, poor service, and nothing unique about the food. Terribly disappointed.
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Закрыто навсегда (Показать больше)
- Вт–Чт
- 17:30–22:00
- Пт
- 17:30–23:00
- Сб
- 10:00–15:00
- 17:30–23:00
- Вс
- 10:00–15:00
- 17:30–22:00
(323) 782-1104
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Да
Кредитные карты
Да (вкл. Discover и Visa)
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Нет
Еда и напитки
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Поздний завтрак, Обед, Ужин
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