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- Will ScottФевраль 8, 2014One of the World's Top 50 and definitely worthy of it. Go for the Cosmo with white vodka and terrine for starter.
- Rachel Wang PangОктябрь 8, 2015The place it self was very beautiful, nice to just sit there and enjoy. I loved the bead there and the good was good too.
- Noura S.Июль 14, 2016From my personal experience.. The food tastes fine!! It is more of how artsy the plates are which makes it an upscale "Resto"
- Liz MackНоябрь 26, 2014Everything is incredible here! Three course pre-fix is a lot of food, but you'll enjoy every second.
- Jon B.Ноябрь 27, 2016Do the tasting menu with full wine pairings. If you cannot afford the full experience, then don't bother doing a la carte
- GQ MagazineИюнь 7, 2012Spacious room. Incredible staff. Expansive wine list. Lobster comes three ways, and we suggest the Lobster Samosa. You won't regret it.
- Ron B. AmiАвгуст 4, 2013Best French in NY. Truly best french restaurant New York!You may have to mortgage the house to pay the bill, but you only live once \nПодробнее
- MarekМарт 22, 2015Recently lost its 4-star NYT rating (four-course prix fixe $135, wine pairing $75-135) http://www.nytimes.com/2013/07/24/dining/reviews/restaurant-review-daniel-on-the-upper-east-side.html
- TripExpertМай 14, 2015Chef Daniel Bouloud's French flagship masterpiece. "Hautest of the haute ... a religious experience." -Gayot on TripExpert. \nПодробнее
- Jack ChuМай 22, 2014The New York Sour is good, but the Oichi Mule is amazingly delicious, the shiso leaf does the trick.
- Ms. Damaris EЯнварь 15, 2016The seven course tasting menu is exquisite!! The chef also always throws in a few extras ;-)
- Rodrigo MadeiraДекабрь 29, 2017Spectacular. Try the four course menu, let the chef choose them (any restriction must be said before) and surprise yourself.
- Jacob AstorОктябрь 8, 2012Amazing amazing food! Best in the Big Apple! Here is a list of other local spots in NYC worth checking out, including some free entertainment: http://theblogappleguide.blogspot.com/
- Juicy CoutureАвгуст 13, 2010Another amazing restaurant by Daniel Boulud. You really can’t go wrong with anything on the menu but we suggest you splurge and go for the 6 course tasting menu, you won’t regret it!
- José Ml IbarraИюль 28, 2013Hay que ir sin prisas. Vale cualquier sacrificio. Uno de los mejores restaurantes del mundo
- @JaumePrimeroНоябрь 10, 2011Few restaurants can fill the dining room during an economic downturn. Daniel has firmly positioned itself as a gastronomic institution worldwide. The white Alba truffle tasting took my breath away.
- Lanre AdedokunФевраль 22, 2015This pomme tart dessert with chantilly, tart Apple sorbet...so so good
- Simon & SchusterМарт 18, 2011The ultimate dining experience, Restaurant Daniel is one of NY's best restaurants. We know the secret to how Chef Daniel Boulud prepares a perfect rack of lamb. Find out in JUST MARRIED AND COOKING. \nПодробнее
- Marisa PerryИюнь 30, 2013The monkfish in bacon is not to be missed! And request Jerome as your captain, he will never steer you wrong!
- MashkaНоябрь 3, 2010we did the 8 course chef's menu, they made sure to adjust the selections for my friend that doesnt eat meat. Staff very friendly and not uptight. Def. an "experience." And the dessert wow
- Halstead PropertyСентябрь 26, 2011The dessert and cocktail menu are unrivalled in NYC. Try the ‘In other Words’ cocktail (Herradura Silver, St Germain, Yellow Chartreuse, Lime and Grapefruit)
- Lebedeva NatashaМарт 7, 2012Try their chicken main course. It is a delicision combination of both dark and white meats in a very clean and flavorful way
- Steve GanzОктябрь 21, 2012The Skybox at Daniel is a singular experience that any foodie who has an interest in what goes on behind the scenes must experience.
- EpicuriousАвгуст 24, 2010A classic French restaurant at its best, its famous chef adds unusual twists and influences to traditional techniques. If a full-course meal isn't your style, dine a la carte in the lounge.
- USA TODAYНоябрь 22, 2010The chef's dishes reflect an approach that is inventive but grounded in old French tradition — the slow-baked striped bass comes with artichoke barigoule and lemon arancini. \nПодробнее
- AaronАвгуст 18, 2010Go to Daniel. Best dinner. If you can, bring your closest friend and each order the six-course prix fixe so that you can each try everything on the menu. Superb. \nПодробнее
- The Daily MealМарт 4, 2011This very grown-up restaurant maintains standards of service and cuisine - French haute cuisine, very much an endangered species today - that hark back to an earlier era. \nПодробнее
- Venti-Delta VentiladoresИюнь 3, 2015Espetacular! Vale cada centavo e é uma bela experiência gastronômica! Voltarei com certeza!
- BravoНоябрь 12, 2010I don't think food gets better. From start to desserts, coupled with the service, you come out feeling like a million bucks. -Yigit Pura, Top Chef Just Desserts
- BravoНоябрь 18, 2010This is where my husband and I go for our birthday dinners. Love the old décor…it is just more romantic. -Dina Manzo, Real Housewives of NJ
- Mary Ann CaramМарт 25, 2011I've never had a dining experience like this - Daniel Boulud will have you in the palm of his hand via the excellent dishes you'll taste.
- Gradie OakesФевраль 17, 2012Call in all your markers and figure out how to snag the Sky Box for the big game. Daniel will crush your stomach while Jeremy crushes the Nets dreams for relevancy.
- CompassИюль 31, 2013Daniel Boulud’s namesake restaurant is luxurious with tasting menus in the triple digits. For a special occasion, there’s no better place.
- Laura BrunoМай 3, 201665 TH Street entre Madison Ave y Park Avenue, lo agendo para el año que viene, dicen que es el mejor Restaurant de NYC
- @JaumePrimeroОктябрь 18, 2010Consistently one of the best restaurants in New York. When truffles are in season, order the truffle tasting. Its magnificent.
- How To Make It In AmericaФевраль 5, 2010One of the finest New Frenchies in the nation. Be careful, but don't dawdle -- that edible sculpture made from seared foie gras with sliced kumquats ain't gonna dismantle itself. [BlackBook] \nПодробнее
- ZAGATМарт 8, 2010Try not to get too full before dessert – a dish of complimentary chocolates and pastry bites await you. You’re also awarded a free slice of cake if it’s your birthday.
- David VillarrealМарт 18, 2011This is said to be the best restaurant in the US by critics. Holding 3 michelin stars (the highest rating among restaurants)
- J.R.Октябрь 20, 2009Good vegetarian offerings, amazingly creative drinks with impeccable presentation. One person had a white cosmo with a orchid frozen in a sphere of ice in the center of it.
- Food NetworkАвгуст 5, 2011Ted Allen prefers the Pressed Duck at Daniel NYC in New York, NY for his last meal on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. \nПодробнее
- Maurilio AmorimОктябрь 23, 2011Try the Foi Gras With Duck Reduction And Pomegrantes. - Best foie gras I've ever had.
- BLOUIN ARTINFOМай 24, 2010Daniel Boulud hangs works from his private collection, including Valdés, Genoves, and Conroy. There is also a suite of photographs from Weingarten's 6:30 AM series featured in the Bellecour Room.