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- Mark DurneyАвгуст 22, 2012The last burger I had tasted more like a brick of charcoal than what their burgers should taste like... caveat emptor.
- one of the best meat fests in the city \nПодробнее
- Sarah RuxinМарт 23, 2010Great for groups, try the smoked pork & cheddar link, hash browns red onion crème frache
- Incredible cured salmon app...& Nantucket bay scallops main tonight....
- Pax WhitfieldОктябрь 28, 2009Ask for the “sausage duo” and you’ll receive your choice of any two sausages and its accompanying sides for $21.00. See link below: \nПодробнее
- Hannah YangИюнь 15, 2010the BEST part of my (multiple-parted) meal: blood orange soda w/cucumber. *SLURP* .. incredibly refreshing!
- Tiah AnsariИюль 12, 2014Food is good but the service is terrible. I waited about an hour for a burger when the place wasn't even crowded -_-
- Paul SkirbeФевраль 3, 2010Enjoyed a delicious wheat ale at the bar. Brouwerij St. Bernard "St Bernardus" Abbey Trippel, Bel.
- Alaskan Black Cod Matelote, Steak Tartare:-) :-) :-)
- Jeffrey BehmНоябрь 27, 2010Good: Burgers, French Toast, and sausages. Bad: Omelettes and the service (slow and a bit rude).
- The Frenchie is where it's at. \nПодробнее