DBGB Kitchen and Bar
(Закрыто)Гастропаб, Американский ресторан и Французский ресторан$$$$
East Village, Нью-Йорк
Наши эксперты в Food Network и The New York Times рекомендуют это место
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Lori LuoАвгуст 13, 2014Try one of the signature burgers here, such as the Frenchie: a 6 oz. beef patty with pork belly confit, arugula, tomato-onion compote, and melted morbier cheese.
Michael NataleИюль 21, 2015Go with a group and try as many different things as possible. Exquisite variety of beer and wine to accompany an exhilarating array of sausages and other bites. Artistically modern gastropub. Love it.
Nicolette RomeroАпрель 11, 2015The front bar area is perfect for a big group celebration! The space is impressive and the decor is sleek. The food? So good! Try one of the sausages and go with the burger or salmon.
Stina P.Январь 12, 2014pots from kitchens of all of boulud's friends surround you as you eat. so does the friendliest staff. braised tuscan kale, beaujolaise, & frenchie are musts. the restaurant is beautiful inside & out.
Daniel BouludИюль 30, 2014When I’m at DBGB I let our sommelier recommend his favorite beer of the moment and pair it with one of our charcutier’s homemade sausages. For dessert, the spectacular baked Alaska is my go-to.
Lau UАпрель 12, 2016Buen ambiente, la atención también la comida rica. El hot dog con yogurt de menta, cebolla morada y jitomate cherry. De postre un sundae de vainilla con chocolate y trozos de brownie.
Duarte EspindolaСентябрь 30, 2015Great price, excelent ambiance and amazing food. I know that the sausages are the best thing here, but I had the Icelandic Cod and really loved it! I strongly recommend it.
amNewYorkАвгуст 4, 2014When DBGB opened in June 2009 Daniel Boulud was intent on creating three signature and blow-out burgers. The Yankee is the classic American burger with a twist and is served with Essex Street Pickles. \nПодробнее
Jonny BЯнварь 24, 2016If doing the bottomless brunch ordering the French toast signifies the end of the drinks. Beware the French toast! Order more drinks first!! Food is great by the way.
TK 🍦🍷Август 4, 2015A fantastic menu (sausage, anyone?) with a selection of Shandys on the drink menu! I had an omelet & it was the creamiest, fluffiness egg experience I've ever had. Sitting outside is also quite nice.
Ira BДекабрь 16, 2014Omg the burgers. Good bar, great food, nice spot. I would definitely recommend for a group dinner or double date. Easy to make a reservation also since the place has a good amount of seating.
Ben BearnotМарт 5, 2015Still crazygood after all these years. Can't go wrong with the sausages or burgers. Bartender and sommelier were super helpful for picking the perfect beer, wine, or cocktail to pair with food.
Michelle CheungМай 25, 2013DBGB is consistently good. You can almost always grab a spot in the bar area w/c has the same menu as the main room. Faves r the matzo ball soup, thai sausage, & piggie. Awesome beer selection, too!
Ashley RoseЯнварь 1, 2015Going out with a group? Try the whole hog dinner for 6-8, amazing service and so delicious. Do unlimited beer or magnums of wine to top off the night.
Akansha AgarwalМарт 6, 2014Vegetarians: the potato gnocchi is a MUST! The beet salad was a great appetizer as well (or a meal if you're not too hungry--it's a pretty big portion). Ladies: the DB spritzer was a delish drink!
Emilio VitoloДекабрь 31, 2014Definitely get "The Piggie" it's a 7oz beef patty topped with housemade pulled pork, jalapeo mayonnaise & boston lettuce on a cheddar bun with mustard-vinegar slaw...this burger melts in your mouth
CarolineЯнварь 21, 2016I came here during the limited menu hour, but I was still impressed by the burgers we had and the amazing beer selection, including some rare sours!
AlyssaИюнь 11, 2016Excellent calamari, burgers and sausage. Definitely try the Thai sausage with the basil fried rice and quail egg, amazing!!
Carlo MФевраль 28, 2013Must get the saucissons! Try the Boudin Basque (blood & pig's head saussage) and Beaujolaise. Also get a liter stein of any of their 22 craft beers on tap.
Checkout the basic Yankee cheeseburger cooked to perfection. This picture should be enough to make you order this amazing burger and fries combo.
- amNewYorkАвгуст 4, 2014When DBGB opened in June 2009, Daniel Boulud was intent on creating three signature and blow-out burgers. The Piggie is the less-traditional of the burgers. \nПодробнее
Ms HeleneЯнварь 22, 2016Petite plateau for 2 people $46 incl tuna tartare, crab, shrimp, oysters, mussels, clams & razor clams. Skip chopped salad $15
New York PostИюнь 11, 2013Must try: the French-inspired Meyer Lemon Pistachio Sundae ($9) with creamy pistachio ice cream playing off tart lemon sorbet, spongy petit madeleines and crunchy thyme-infused meringues. \nПодробнее
Jeni BulcockМарт 1, 2015Enjoy the theatrics of when a suckling pig roast gets sent to the table, and try to spot Anthony Bourdain's name in the main dining area.
Ryan WilliamsНоябрь 14, 2012"The glittering Plateau De Fruits De Mar menus can be ordered from the raw bar, the green market menu, or “For the Table” during brunch. Whichever platter (Petit $35.00, Grand $65, Royale $90)..." \nПодробнее
Daniel Boulud's gift to lower NY, Daniel food at East Village prices. What a gift. Theres a reason why its 4 deep at the bar. And you have one of the greatest french chefs in the world....
RichardИюль 23, 2014Heaven is lined with goblets of peach cassis. The sweetest dreams fit in a glass bowl at DBGB. Frenchie and steak were delightful, but returning just for dessert is not even a question.
kate nies brighamФевраль 26, 2012Fabulous all around. Swank but cozy decor, friendly and impeccable service. The plateau de fruits de mer is an awesome starter to share, and the burger was worth breaking my vegetarianism for!
Danyel SmithАвгуст 21, 2014tuna crudo is fine. shrimp cocktail is fine. but this is a meaty establishment. get the sausage. get "the Vermont." also: great cocktails. + not as crowded a place as u think.
Chef Boulud scores again! Order the boudin basque (blood sausage), iceberg and chive salad, head cheese, burgers, fries, and matzo ball soup. If you are there when the chocolate beer is in season, it
Susan LohЯнварь 10, 2014Fantastic 3-course prixe fixe lunch option for $27. If they have the roasted beet appetizer, get it!
New York HabitatНоябрь 17, 2011Named after CBGB, Daniel Boulud has created a great environment here. Come here for lunch and get the prix fixe for $27. We recommend the lamb merguez sausage or piggie burger.
Jason MesiarikИюль 11, 2012If you get here before 7 the prix fixe is a great value.Le pied de cochon paired with asparagus and a can franc is outstanding!
Food & WineМай 12, 2011Star chef Daniel Boulud's gastropub, serves three heaping burgers: The Piggy, with pulled pork and jalapeño mayo; The Yankee, with Essex St. pickles; and The Frenchie, topped with confit pork belly.
The Corcoran GroupМай 21, 2010Excellent, rustic French fare. All the burgers are dynamite; however our favorite is “The Frenchie”. If you’re up before 11AM on a Sunday, try the brunch which is equally delicious.
Serious no-holds-barred gut-busting high-end burgers & sausages & delicious cocktails that pack a punch. I can never seem to resist ending with a decadent ice cream sundae. Leave your diet at home.
Kt LacasseЯнварь 18, 2016Went for restaurant week lunch and it was awesome! The burger was smokey and delicious, and the dessert was delightful
Elie KardousНоябрь 29, 2011Daniel Boulud French gastropub meets downtown chic: their bloody marys are a killer. Also delicious brunch, like their chevre-herbed omelette. Their Frenchie burger is amazing.
Bon Appetit MagazineАпрель 16, 2010Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). \nПодробнее
Chefs FeedОктябрь 2, 2015"This is one terrific dish. The tuna is expertly cut. I can't wait to go back for their sweetbreads." Chef Todd Richards \nПодробнее
Lisa GarciaДекабрь 1, 2011You can't go wrong with any of the meats. Also, the desserts are delightful, and the atmosphere is amazing. Definitely among my top 5 restaurants in NYC.
Great food, attentive staff, and cool deco!!! Everything you order is enjoyable.
Brendan SpiegelФевраль 22, 2012You know hot dogs have gone gourmet for good when even Daniel Boulud has one on the menu. Made from ground beef shoulder, this fancy frank comes on a house-made bun with spicy mustard and fresh relish \nПодробнее
Cara MocciaФевраль 20, 2013Order Dessert. All of them. Meyer Lemon & Pistachio Sundae may be one of the best things I've ever tasted. Gran Marnier Soufflé? Need I say more??!!
Carolina MirandaМай 20, 2012This place is a festival of bros in untucked button-downs. So it's appropriate that the menu is all about sausage. And it's damn good -- especially the Vermont and the Korean.
Gilt CityАвгуст 17, 2011Part of Daniel Boulud’s Michelin-starred empire, DBGB uses local seasonal ingredients and traditional charcuterie to showcase the best of American and French cuisine.
J CrowleyДекабрь 19, 2015The burger is great. And they have Reissdorf Kolsch on draught! What else do you need?
Durga UsagiСентябрь 18, 2011othing but FANTASTIC things to say about this place. me and mr have been here a handful of times and is ALWAYS one of our FAV places to go on weekends. ALWAYS treated us like kings.i vote HELL YA
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- Пн–Чт
- 17:00–Полночь
- Пт
- Полдень–1:00
- Сб
- 11:00–1:00
- Вс
- 11:00–23:00
(212) 933-5300
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