Not very authentic but great food. Almost always possible to get in a weeknight. Shrimp with garlic is a must. Gin and Tonic drinks are great. Would skip expensive paellas and get more tapas instead.
Always busy, claustrophobic, awesome. Great food - only cold dishes, wonderful wine list and a fun vibe. Romesco soft egg is delicious as are the mussels escabeche. Come early, place fills up by 6pm.
Some of the best tapas in NYC. Shrimp with garlic, croquettas and potato bravas are a must. Very busy and fills up fast.
One of the most authentic tapas bars in NYC. Simple, well prepared food, inexpensive. Octopus with potatoes tastes like Spain. Good selection of cheese and meats. Tiny place, great service, a treat.
A nice stop for a glass of wine in the late afternoon. The food is ok, nothing special but with wine can get a few dishes and enjoy it.
Does a really great seafood paella. The rest of the food is nice but nothing special. Worth it just for the paella.
Does a really great seafood paella. The rest of the food is nice but nothing special. Worth it just for the paella.
Nice vibe and a great stop for a glass of wine with cheese. The food though is not fantastic and expensive for the really tiny portions.
Worth it for the amazing octopus carpaccio. The rest is a bit underwhelming and the space is not cozy and looks like a diner.
The more expensive part of Bar Jamon that serves hot tapas and big plates. Expensive and not outstanding but always popular and trendy.
