Dominique Ansel Bakery
Пекарня и Кондитерская$$$$
SoHo, Нью-Йорк
Наши эксперты в The Wall Street Journal и Serious Eats рекомендуют это место
"... стоять эту очередь с утра), вкус не впечатлил. А еще очень вкусна..."(2 подсказки(-ок))
"... стоять из-за них в очереди на улице?не для нашего это человека. Хотя..."(2 подсказки(-ок))
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Linda HarrisonАвгуст 30, 2018The Pavlov is so good and beautiful. Every part from the container to the filled raspberries displayed beautifully in the middle is so thoughtful
BuzzFeedАпрель 11, 2014The cronut turned Dominique Ansel into an international celebrity, but did you know he also makes a great little egg sandwich? And you don’t have to wait in the stupid cronut line for it.
Maru Morón IglesiasАпрель 24, 2017¡Me encantó! Probé la famosa cronut, no es para morirse pero vale la pena probarla. El café fue sin duda lo mejor
Marc AsghariСентябрь 26, 2021Great donuts and cronuts - not worth standing in line - go at odd hours/days - a must try!- Jackson IsaacsonИюль 7, 2016Delicious pastries and coffees, but never worth fighting the touristy crowds who clog the sidewalk and cafe in search of their far-overrated cronuts.
esther parkИюнь 12, 2013Stood in line for cronuts at 7, entered store at 8:39, ordered at 8:45. If you're just getting an egg sandwich you don't have to wait in line. They let you just order that.- April WallogaНоябрь 16, 2013I've never had a Cronut, but I'm pretty sure it's no better than the DKA. Think a croissant-palmier hybrid with a moist, bready-sweet nucleus.
Christina C.Декабрь 30, 2012The DKA (Dominique Kouign Amman) is flakey, buttery & the top it's crunchy sweet with caramelized sugar. Sooo good & worth the $5.25 price tag. Nice heated outdoor area too.
Luca DLМарт 21, 2018Every Monday at 11am EST you can preorder cronuts online avoiding long lines http://bit.ly/2DKEgQy
Simone CzechСентябрь 23, 2013Get there at 6 am to get the result of the love affair between a donut and a croissant. September flavor is fig jam!
Gökçe ErsoyМай 3, 2016Ok frozen smore and cronut is amazing! And in ny we are waiting on the line everywhere but it goes quickly! Here just one person taking orders, preparing pockets and taking the payments! Why?!- My favorite item here is the cookie shot. But get anything - cronut, lobster tail pretzel, frozen s'more, dka - because everything here is great.
olivier PEYREЯнварь 9, 2015Frozen S’more - "Forget the Cronuts, forget the cookie shots. The frozen s’more is where it’s at. And you won’t even have to wait in line for it." - The Infatuation- Abbas JamaliАвгуст 19, 2013If you do not have an American palate (i.e. uber sweet tooth) skip Cronut & DKA; get a regular croissant (possibly the best I've had outside France) - the other two were way too sweet to be enjoyable.
Roasted butternut squash soup with cinnamon marshmallows... wow! and... their famous DKA, which is a lightly caramel coated croissant like pastry which may be one of the best things i've ever tasted.
Gal AmirМай 15, 2015Oh the Cronut. Enough said.. I suggest coming in around 9, they usually have Cronuts left and there's no line!
Mike WinstonДекабрь 22, 2013Skip the Cronut line and get yourself a Perfect Little Egg Sandwich or a DKA and be happy you did. Read all about my visit below! \nПодробнее
hania albraikanМай 30, 2016A must while u r in NYC , try the milk and cookies shot , its available from 3pm, don't missed it 😍😍
Julyane LimaОктябрь 20, 2016Vale muito a pena vir aqui conhecer os famosos cronuts 😍 são muito bons!
Emily JenkinsАвгуст 29, 2016We've tried ton of desserts here, and frozen smores is by far the best! Worth the $$$
BettyМай 20, 2013Cronuts!! Best hybrid of 2013: croissant meets bagel meets filling and frosting <3 (Excuse the bite in the photo).
Honghui YuСентябрь 17, 2017Dominique Ansel is one of the most creative pastry chefs around and his SoHo flagship is a must visit for any dessert lover.
The pistachio dijon chicken salad sandwich is amazing! I get it on wheat bread to make it a little more healthy.
Eric AbergelЯнварь 14, 2016While the Cronut gets all the press don't miss out on the fresh made to order Madeleine or the DKA both are fantastic.
jansen cАвгуст 8, 2017Look beyond the cronuts, they are all very delicious! Moderate wait time if you avoid peak hours
Chris KСентябрь 13, 2015Amazing!!! You must get the smores, cookie shot, and cronuts!! Above and beyond delish ❤️
Arthur DanskinСентябрь 15, 2018Pastries live up to the hype. Surprisingly nice courtyard in the back.
- HKЯнварь 13, 2019Nice place worth to stop by many times. I got the almond croissants and was perfect.
Serious EatsМарт 7, 2013If you're looking for great french pastries, don't miss this staggeringly good bakery from Dominique Ansel, former pastry chef at Daniel.
Mitra SalaselЯнварь 9, 2016Skip cronut and cookie shot madness lines and instead do a sampling of the beautiful pavlovas, seasonal pastries and tarts in the cold case.
Naita ChamberlainДекабрь 2, 2016Almost everything. Never got the chance to try the front, but frozen s'more is to die for.
New York PostФевраль 21, 2013Try the Paris-New York, a traditional French pastry re-imagined as a tribute to the Snickers bar with dark chocolate ganache, peanut butter cream and salted caramel. \nПодробнее
Lodoe SengeИюнь 30, 20136:30 is perfect time to be in Que for Sunday and 6:00am on regular days if you are Qued up way behind when they open the door I think you should go home
Gio PanМай 7, 2017If they want to keep selling their cronut @ $6 they should make sure it tastes better than a half-stale donut with cheap-syrup-tasting filling and ultra sugary glazing.
EaterАпрель 28, 2014Cronut inventor/pastry wizard Dominque Ansel is at it again: The pastry chef revealed his latest creation, the Waffogato. \nПодробнее
There is a different line for the non-cronut items in the mornings. Don't leave without getting a DKA! WAAAY better than the cronut!
Alice M. HuynhСентябрь 13, 2014Wanna have a Cronut? Be there by 9:20 on Monday morning. No need to stay in line for 5h! Also try the almond croissant!! Perfect combination!
Connie ChiuСентябрь 18, 2014Dka! Dka! Dka! I can eat this forever. Go during sunshine. The outdoor garden is beautiful.
Dorothy ChanАвгуст 25, 2015Frozen s'more is the most. amazing. thing. Vanilla ice cream coated with chocolate bits and torched marshmallow and honey.
7th.ListДекабрь 26, 2011We couldn't get enough of the Perfect Little Egg Sandwich. A tiny brioche bun holds a disk of lovely creamy steamed scrambled eggs topped by a dab of melted gruyere cheese. \nПодробнее
Serra CМарт 9, 2019Almond croissants and chocolate eclairs worth to wait. they are very rich and tasty. You should go early for cronuts
Eric StankovitzНоябрь 13, 2015Excellent bakery in Manhattan. I loved the frozen s'more and the chocolate chip cookie shot. That was to die for.
Divya MenonИюль 4, 2016DKA and freshly baked Madeleines my fav! Cookie shot is really cool and yum too. I am not a Cronut fan sorry!
ReemzЯнварь 25, 2015Had to wait in line since 6:30am for the cronuts. Make sure the weather is permissible for the wait. They offer small snacks while waiting in line
The Wall Street JournalАпрель 4, 2012Mr. Ansel's interpretation of a Paris-Brest uses soft caramel, chocolate ganache and peanut butter cream. "It looks like a French classic," he said, "but it tastes like a Snickers bar." \nПодробнее
Nicholas BorgeНоябрь 21, 2017Cronuts. You'll be queueing for ages and have to get there early to even have a chance, but it's worth it.
Tariq AhmadИюль 23, 2017Cronut was worth the wait. Although they do make a limited number every day, so best to arrive before 11am.
Doug WamplerЯнварь 4, 2014Perfectly chocolatey hot chocolate served at drinking temperature right away. No waiting for it to cool down to avoid scalding your mouth.
Elyse EstradaАвгуст 15, 2012The Tuscan salad sounds great in theory but too much yellow frisée as the only "green" in this salad with a few chunks of salami and a couple white beans. Overall "meh". Baked items look awesome.
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Dominique Ansel Bakery
189 Spring St (btwn Sullivan & Thompson St)
Нью-Йорк, NY 10012
США
Нью-Йорк, NY 10012
США
Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.
Открыто до 20:00 (Показать больше)
- Пн–Чт
- 8:00–19:00
- Пт–Сб
- 8:00–20:00
- Вс
- 9:00–19:00
(212) 219-2773
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Да (вкл. American Express и MasterCard)
Есть места на улице
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Меню
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