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g.e.b.

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Ресторан современной американской кухни и Американский ресторан$$$$

West Town, Чикаго

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g.e.b.

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David SmithФевраль 8, 2014
Great food, but some of the items on the tasting menu are the same as on the a la carte menu, despite different names. Our stroganoff and braised beef were identical. Ask if you want variety.
Chicago TribuneИюнь 26, 2012
The menus offer $20-and-less items divided into five categories(cold, hot, pasta, sea, land, sweet) and a surfeit of plus signs. Sample dishes: beet + burrata + arugula, lasagna + oxtail + ratatouille \nПодробнее
Julie ChauАвгуст 5, 2016
The burger is textbook for umami. Blue cheese funk, crispy bacon, juicy beef patty...i die
Brian PaulsonНоябрь 25, 2012
Venison tartare is very unique. Calamari is also unique and worth ordering. Melts in your mouth. Cookies and milk for desert, awesome. Ryan has great wine suggestions.
Mark IngrahamМарт 7, 2014
A real treat. Beautifully designed dishes with zesty flavors. Fresh and creative. And a great music atmosphere.
April FongАвгуст 23, 2013
Went for brunch. Chicken & waffles were delish - apparently Graham has served that fried chicken to Mumford and Sons, according to our server!
Trish NesbittФевраль 19, 2016
This is a great place to take your date, with delicious food and awesome customer service to boot!
Christine HaФевраль 28, 2016
Creative modern takes on nostalgic comfort classics. Milk & honey, ham & eggs, stroganoff, banana split.
TripExpertМай 15, 2015
"Adventurous eaters who appreciate trendy food in an industrial, rock-and-roll atmosphere will like it most." -Lonely Planet, one our featured reviewers \nПодробнее
Kate Elle GriffinАпрель 12, 2013
Chat with the bartenders: they're incredibly talented (and generous). Also, give the rabbit a try. Holy yes.
Vicki ChauvinОктябрь 31, 2015
Wisconsin cheese risotto is amazing, milk and honey burrata is delicious
Jason BuddИюнь 8, 2012
Сколько раз довелось побывать здесь: 50+
Amazing food and phenomenal cocktails. Grab a seat outside on the hidden back terrace!
Rashaun HallАвгуст 4, 2013
I highly recommend the octopus AND the banana split! The votive candles are also awesome.
Tasting TableИюнь 19, 2012
Try the “chicken + buttermilk + tarragon,” cooked sous vide, then pan fried; the bird has amazing flavor: \nПодробнее
Rob DuqueСентябрь 9, 2012
The milk and cookies are phenomenal! As well as the stirred cocktail #2...
Alex GilletteСентябрь 22, 2013
The staff is excellent and friendly! Highly recommended!! Great food too
Amy LinИюнь 23, 2012
Great brunch: biscuit and crumpets both delightfully flakey and moist
Kate H.Ноябрь 4, 2012
The boar with papparadelle is amazing. Mushroom pasta is divine.
Rockwell HunterНоябрь 23, 2013
Order a Stirred #3 while you wait at the bar.
Kelly ReardonФевраль 2, 2014
The cheddar risotto and desserts were unreal.
Yulia DemidovichАвгуст 12, 2013
Lamb belly is delicious, but pasta chèvre portion tiny (3 pieces) and flat bread is soso-- dry, small -- not worth the $ or experience.
MichaelСентябрь 4, 2013
Food & Wine magazine recommends the beer n' cheddar risotto.
Nora McMahonНоябрь 12, 2014
The free bird cocktail is delicious (and dangerous). Great bartenders too.
Viviane S.Октябрь 16, 2013
Truffled risotto, the best risotto ever!!!
Ryan HeiserИюнь 15, 2012
Back patio is great - burger was our favorite for lunch - amazing flavors!
ChadИюнь 30, 2012
Try the Cavatelli - Great back patio
Chefs FeedАвгуст 22, 2014
Todd Richards, chef of The Shed at Glenwood, eats here on his nights off. He loves the Rabbit hash. \nПодробнее
Lauren SmithНоябрь 18, 2012
Cookies and doughnuts are amazing desserts!!
Chicago Realtor Mckinze CaseyИюнь 6, 2012
Awesome music and Check out the patio in the back!
Vicky KujawaФевраль 16, 2014
Excellent Bloody Mary's!
Brent FagerburgИюль 6, 2012
Ever have calamari melt in yo mouf? Get it.
Leona SepulvedaИюнь 7, 2012
You have to order everything all at once!
John FrostadНоябрь 18, 2015
Lambs neck special
Scott ThomasАвгуст 11, 2013
Great meal...
Michelle FoleyИюнь 25, 2015
Whole sanpper
Rachel ZЯнварь 6, 2013
Don't get the radish appetizer-- terrible!
Erik ThallemerСентябрь 21, 2013
Awful. Overpriced and small portions. Anywhere else nearby is better.

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