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Girl & The Goat
Ресторан современной американской кухни и Гастропаб$$$$
West Town, Чикаго
Наши эксперты в Eater и Travel + Leisure рекомендуют это место
50 Подсказки и отзывыФильтр:
- для свиданий
- модное
- для особых событий
- весело
- аутентично
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Dmitry RimanСентябрь 30, 2014Вас ждет прекрасная трапеза! Гребешки с яблоками, язычки утки с тунцом, шея козы... Берите все блюда to share, чтобы попробовать многое по чуть-чуть. Прекрасная кухня!
inspector clouseauМай 19, 2015Что-то очень вкусно (краб, треска, перчики). Что-то не очень. Без брони не прорваться. Уже который год это хот-спот Чикаго.
Kirill PrudnikovСентябрь 16, 2011лучший ужин в жизни. кальмары + бейби октопус... что дальше? рекомендую.
Danley HuСентябрь 21, 2017Make sure you make a reservation! This place is amazing. Drinks so good and food was excellent. Try the ring of fire- it’s a tequila drink with a ginger kick. Pig face, pork shank and goat empanadas!
EaterЯнварь 12, 2011Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member] \nПодробнее
Christopher Van DunkСентябрь 5, 2013We had the best experience sitting at the kitchen counter. Only 2 seats at each end so you need to ask when u make you reservations. Great recommendations from both Gary & Hadley. Delicious.
Harper WentzИюль 18, 2015The squash blossoms are stuffed with crab and are fried perfectly to a golden brown. The pork belly melts in your mouth, and the ham frites are delicious. The miso butterscotch pudino is a must!
CassyФевраль 14, 2016Stephanie Izard is phenomenal - this is probably some of the most delicious food I've ever had in my life. Get the pig face, scallops, goat liver mousse and goat cheesecake. You won't be disappointed!
Ally FuraiЯнварь 31, 2014This NYC chick has to admit that this was one of the best meals of my life! The roasted pig's face was to die for. Must be open to being adventurous with food when coming here!
Megan MДекабрь 14, 2018Honestly, I’d put this up there as one of the best meals of my life! The scallops with wild mushrooms just melt in your mouth, the Arctic char was cooked perfectly, and the service = above & beyond!
J LИюль 7, 2013Pig face, Sugo, and Pork Belly. One can't go wrong with any of the three. The Kohlrabi Salad is amazing, Octo is awesome, and the Goat loin is delicious. Shishito peppers is just a meh.
Natta SuphakanМай 31, 2014Here's a break down of what we got: raw oysters were awesome, goat carpaccio & scallops were too salty for me, pork shank was awesome!!!!!! Dessert was miso something interesting but good!!!
David K.Июнь 27, 2013Worth every penny. If you can't get a seat, you can sit with others in the lounge and still access the full menu. The goat dishes are fabulous... But so is everything else.
Neslihan KИюнь 1, 2018Great food and atmosphere. Loved the duck carpacccio, pig face and crab cake. The cocktails (best of three & very old fashioned) were delicious, too!
Ebrahim BandookwalaНоябрь 7, 2015Reservations are hard, catch a spot at the bar. The snail dumplings and goat liver mousse awesome! Would like more goat on menu! Sweetbreads? roasted Goat face ? Soup dumplings from hoove extract ?
Leland BrewsterМай 12, 2015Definitely earns its reputation as some of the best food in Chicago! We loved everything but will call out the pork shank, goat belly, and frog legs in particular. You really can't go wrong.
Victoria U.Май 15, 2018You can ask for a tasting menu- the lamb and lemon cake were out of this world. I occasionally dream about the lemon cake.
Jacques ArsenaultИюнь 2, 2013If you can get here on the early side (open daily at 4:30) you can get a table sans reservation--we got a great window table arriving at 4:50 on a Friday evening. Also, don't miss the green beans!
Kyle TurmanЯнварь 20, 2016Fantastic vibes and delicious small plates—get a few to share! The meats (like the Chicken and Seafood) are amazing, but don't skimp on the veggies. The Roasted Cauliflower was spectacular.
Phil TorontoАпрель 1, 2017The duck tongues may sound intimidating, but they're delicious! Also, don't miss the goat belly. Be warned, it's a super rich & decadent dish 😍
Felix BanuchiАвгуст 6, 2014This place serves a varying array of dishes that are sure to please. When you have great food, wonderful decor and a good looking crowd, you're in for a treat...
Mariuxi TapiaМай 23, 2018Literally everything was delicious- a list of things are cauliflower, green beans, goat belly, goat empanadas, halibut, salmon, duck tongue and beef tongue, and top it off with rhubarb shortcake!
Patrick MackeyИюль 6, 2016Stephanie Izard and her team are amazing, its great for dates. Lively environment and close seating will have you chatting with your neighbor about their dishes in no time. Stop in today!- Damon SununtnasukМарт 12, 2017Beef rib and escargot ravioli were amazing to start. The goat belly with lump crab was decadent
Kevin M. McNally, CMPАвгуст 20, 2018You have to earn title of Iron Chef. Stephanie Izard and her culinary team have and continue to provide amazing food, beverage and consistent service. Make Reservations now. It is an experience.
Drew MИюль 29, 2018Recommend: Skuna Bay salmon, broccoli, halibut, bucatini, pig face, goat belly, and lamb ribs. For 4 people get 10 plates.
C ReyДекабрь 18, 2015I love decadent food as much as the next but for all the hype, I was expecting something magical. To be sure, the food was delectable and the experience was excellent. Get the chickpea fritters!
Chicago TribuneИюнь 22, 2012Try the ham frites: Hot skinny fries tossed with rendered pork fat and seasoned with an appealingly salty dehydrated ham powder. The smoked tomato aioli pairs better than the cheddar beer sauce. \nПодробнее
Puffy EyesМарт 20, 2018Excelente choice! I went to celebrate my birthday by my self and they all made my visit very comfortable! Lucky me I found a reservation
Jason NewbergИюль 15, 2015Everything on this menu is amazing. Do yourself a favor and get as many dishes as you can...and every dessert, no questions.
Thomas KeatingЯнварь 31, 2017Very fun atmosphere. The entire service experience was excellent from the bartenders to the servers at our table. Menu is great for sharing. There's likely something everyone will like.
PureWowАпрель 27, 2017There’s just no substitute for fresh-baked bread. Girl & the Goat, known for its exceptional baking, makes gluten-free loaves that are as good as the real thing—seriously. \nПодробнее
Verena AlbuquerqueНоябрь 14, 2016Pig face, cauliflower, goat belly confit (my favorite!! Pic below) and duck tongue. With a great Valpolicella. Amazing dinner!
Justin BretonМарт 25, 2015Don't be afraid of the Pig Face. It's delicious. On another note, all dishes are intended for sharing. Get one or two dishes per person.
- Ghaida YallaСентябрь 10, 2016Sat at chef table - our server took amazing care of us! Top: bucatini, hamachi crudo, pb and j desert. Didn't love the squash blossom dish. Definitely worth a visit!
Caroline SchulweisМарт 25, 2015Would recommend 1-2 dishes per person and sharing. Favorite dishes were the cauliflower, duck breast, and Irish car bomb bread!
Valerie SchoenЯнварь 27, 2017Crazy awesome fabulous! One of the best meals I've ever had any where in the world (I'm well travel, fine dined, and a former chef). Don't be scared try the pig face!
Dema AlissaИюнь 12, 2019Place for sharing need reservation. tried Grilled Broccoli 😋😋, Pierogis 😋, Halibut 😋😋, Short Ribs😋😋😋, Grilled Chicken, Foccacia 😋, Caramel Corn & Malt Balls 😋😋. recommend this place.
Sam DМай 25, 2018Absolutely stunning menu, we tried half of it and each dish was more amazing. Some favs include the halibut and pig face.
Jane KimНоябрь 24, 2012Re: getting a seat in the lounge area. It's a delicate Thunderdome of a dance to stalk out your seat and then a Gladiator free-for-all to stake ur table. Our waiter is adorable!
Marie La RueМай 27, 2023Extremely popular and packed until late night on a Friday. Dishes are inventive and full of unexpected flavors. Very efficient, well trained staff.
Travel + LeisureФевраль 21, 2014In an industrial space with burnt-cedar walls, Top Chef winner Stephanie Izard turns out nose-to-tail specialties, including fried pig face and kidneys stuffed with goat confit.
Linda FelterМарт 25, 2015Don't underestimate the simple things here. The bread. The veggies. Don't get me wrong try goat, pig face, etc but the basics are delicious as well!
Megan OgulnickНоябрь 2, 2012Going with a group of 6 or more is the way to go! We had 8 people, tasted nearly every menu item, had cocktails/beer and only spent $50 each including tip. Delicious and so worth it!
Myra RubinАвгуст 12, 2013Pig Face!!! Still as delicious as the 1st time I ordered. If there's ever a shank on the menu, lamb or pork must order! Crispy skin, juicy meat.
Nidhi KayСентябрь 8, 2019best dishes were goat belly, lamb skewers, salmon poke def!!, and seared scallops (try duck tongues if u never have it’s good but the dish overall isn’t amazing)
Thaís CassianoАвгуст 26, 2015Ótimo restaurante, adoramos! Ingredientes frescos feitos na hora direto para a mesa. Eles têm um forno a lenha fantástico. Drinques ótimos e ambiente agitado. Peça de 4 a 5 pratos por casal e ENJOY!!
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(312) 492-6262
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