What a whirlwind of crushed claws, flying crab shells, a spray of rich, moist and oh-so-tasty crab meat. This is a sign of a good restaurant. – Anthony Bourdain, No Reservations
With over 50 microbrews on tap and 100 bottled beers, this is a great stop for an afternoon drink. As seen on Travel Channel’s The Layover with Anthony Bourdain.
The geographic center of the city – with an amazing view! As seen on Travel Channel’s The Layover with Anthony Bourdain.
A great stop for hand-crafted artisanal coffee and small breakfast options. As recommended by Travel Channel host, Anthony Bourdain.
This Korean restaurant is known for using home-grown ingredients and staying open late! As seen on Travel Channel’s The Layover with Anthony Bourdain.
Their wontons and noodles are made fresh, in-house. As recommended by Travel Channel host, Anthony Bourdain.
Some of the best street food in San Fran! These trucks are powered largely by solar panels & they notify people of their location via Twitter! As recommended by Travel Channel host, Anthony Bourdain.
This place has high quality drinks and a small, but interesting menu – including choices like duck hearts & quail eggs. As recommended by Travel Channel host, Anthony Bourdain.
Public House features one of the largest draft beer and cask ale offerings in San Francisco. Plus, you can bring them directly into the game through a special gate.
Kennedy's is a one of a kind place: part pub, with 35 beers on tap, and part Indian restaurant complete with white tablecloths and full menu of curries, dosas and tandooris.
Dating back to 1861, it's the oldest bar in San Francisco. Don't miss the blues music, played nightly.
Try the Peony (gin, coconut milk, lime, bird's eye chili, hibiscus masala nectar) and the Wry Rajah (rye, vermouth, cherry liqueur, bird's eye chili, mango juice). There are also fun bar treats.
Between the quality cocktails and punch bowls designed for sharing, or the wood and exposed brick interior and dim, sexy lighting - think modern-day saloon - we're fans.
