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Locanda Verde

Итальянский ресторан, Винный бар и Лаунж-бар$$$$

Tribeca, Нью-Йорк

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Locanda Verde

9.0^/10

1 954

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Наши эксперты в Food Network и Food & Wine рекомендуют это место

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для свиданий
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весело
для особых событий
романтично
аутентично
уютный
для групп
роскошно
для ночного времяпрепровождения
andrew carmellini
restaurants
ricotta cheese
pastries
rustic
sandwiches
bar
meats
cake
grits
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Недавние

Honghui YuНоябрь 25, 2014
The tripe and rabbit sausage pasta were delicious. Great selection of wines by the glass as well.
Nicolette RomeroНоябрь 2, 2014
Tough to get a reservation at this trendy spot, but well worth it. The pumpkin agnolotti was a stand out dish.
Rewan PartiЯнварь 31, 2015
Must order Sheep milk ricotta cheese and lamb meat balls slider. The roasted chicken for two takes the cake.
Johnnie SkywalkingИюнь 18, 2016
Porchetta tastes perfect. Crispness and richness of pork taste come together perfectly.
Tanja SteinerАпрель 22, 2011
Сколько раз довелось побывать здесь: 25+
Sheep's milk ricotta is out of this world. Grab a beer on tap and order anything-you can't go wrong. When its nice out try to get a seat in the courtyard.
Kevin WolkoberДекабрь 19, 2017
Outstanding ravioli and lamb bolognese. Crisp, clean Boodles gin martini.
L.A.Сентябрь 3, 2016
A breakfast to remember 💕 the garden is only available for Greenwich hotel residents
SalehДекабрь 15, 2015
Beautiful restaurant and delicious food
Susan LaiМай 29, 2019
Fresh Ricotta, homemade pasta w/white veal ragu, & sea bass were all amazing!
Leah SchallerМарт 29, 2015
If I had to choose.. Brunch > Dinner. But try both! And make sure to get the lemon ricotta pancakes. Mmmm
Jane DongАвгуст 15, 2014
Everything here you order will be good - the bread is also super on point - some kind of olive focaccia
Paul SteketeeИюль 20, 2014
The steak tartare is the best we have had in NYC - get it.
naveenЯнварь 20, 2020
for brunch: sheep’s milk ricotta. yogurt, granola and berries.
Claire J SongИюнь 3, 2015
20-125. The Greenwich Hotel. Booking the private room requires a food and beverage minimum of $2,000 to $8,000. Dinner pricing starts at $85 per guest plus beverages and fees.
Raymond MannИюль 9, 2013
Fresh corn ravioli is a must. Ricotta and toast is a staple. Everything is good. Don't skip on desserts.
Damian BayonaМай 22, 2016
Pasta dishes are tasty and not heavy. Whatever you get, make sure you end with the affogato 🍨☕️👌🏻
Lance LacoffОктябрь 4, 2014
Meats, cheeses, toasts, sliders, can't go wrong. Great spot for a date. Solid wine list
James AndersonАвгуст 31, 2014
Incredible food, although very small portions. Love the atmosphere in here and the staff are really friendly. Must come again!
Jasmine MoyСентябрь 5, 2014
Сколько раз довелось побывать здесь: 10+
Ricotta all damn day. Pastas all winners. Save room for dessert: their pastry chef is a genius.
Geraldo PradoОктябрь 10, 2018
Excelente italiano. Dá entrada ao prato principal, perfeito! Pato e pasta da Nona, difícil escolher o melhor.
Rachna BhasinСентябрь 24, 2012
Сколько раз довелось побывать здесь: 10+
The ricotta is the best in the city. Served w truffle oil during the day and olive oil at night. Def get!
Jenn PАвгуст 10, 2014
Fresh ricotta with truffle honey and burnt orange toast, and lemon ricotta pancakes...oh my!
Carlos CorreiaЯнварь 3, 2013
Um autêntico restaurante italiano, recomendado por muitos usuários. Os pratos são muito bons. Vale a pena conferir ;)
Tosha LoSurdoМай 29, 2012
Get an appetizer - not because you would otherwise be hungry after the main course, but because starters like the duck meatballs will just plain make you happy.
Joanne CheungФевраль 12, 2016
Celeb nation! Most of the times I go, I see someone famous. Saw Kathie Lee and Hoda last time - they were having a private lunch. Good food
Whitney FishmanСентябрь 13, 2014
Сколько раз довелось побывать здесь: 10+
Always go for the ricotta and toast + whatever the pastry du jour.
Hide in DumboNYCЯнварь 15, 2012
Сколько раз довелось побывать здесь: 5+
Yes the chicken is great here, but the weekend brunch is great. Apple cider doughnuts and lemon ricotta pancakes are worth the wait.
Louis VuittonАвгуст 9, 2011
Although this hotspot has a mouthwatering dinner menu, one Louis Vuitton Friend of the House actually prefers the breakfast! Find out who at the LV Amble site. \nПодробнее
ChaoМарт 13, 2015
It's a very popular brunch place. The sheep's milk ricotta is awesome.
Lindsey KimЯнварь 6, 2015
Сколько раз довелось побывать здесь: 5+
Go on the weekends for the ricotta with honey, pancakes and homemade granola!
Wejdan AlShathriИюль 27, 2014
Delicious upscale restaurant 👌 English pea ravioli Blue crab Sheep's milk ricotta *best dishes.
Ofra OfritaФевраль 10, 2020
Chestnut muffin, hash w/eggs fabulous. Disappointed w/ ricotta crostini. Don’t understand hype considering we’ve had amazing versions in other NY restaurants. Also Ricotta zeppoli underwhelming.
Jessica AНоябрь 7, 2014
This place never lets you down. Ever. Again with my go to: ragu and good Italian red wine.
Greg SchwartzОктябрь 23, 2014
The pappardelle with lamb bolognese is very tasty
Yoni ZloczewskiАвгуст 30, 2015
The brunch is overrated but the ricotta lives up to the hype. Pastas are well executed and the roast chicken is a pleasingly hearty dish.
Bryan IraceМай 31, 2018
The burrata and the white veal bolognese are both out of this world
The New YorkerОктябрь 19, 2010
Robert De Niro’s place seems at first glance rather high-end faux. But the chef Andrew Carmellini’s blissfully homey Italian food serves as a reminder that cooking what you grow is a very good idea. \nПодробнее
John BrennanДекабрь 24, 2013
Get the blue crab and squid ink pasta. Finish w the chocolate torta. Not impressed by the sea bass.
Mark GraciaФевраль 16, 2016
Сколько раз довелось побывать здесь: 5+
Very good brunch spot, try the porchetta sandwich and the burrata.
M A T T B E R N S O NОктябрь 4, 2012
Lunch seems to be the easiest time to get the great outside tables. Be warned the paparazzi are at the ready so wear shades for when the flash bulbs start to pop.
Shindy CОктябрь 5, 2013
Roasted Chicken, that is all. I know it might be odd to get the chicken but trust me, it's worth it.
Laura JonesАпрель 11, 2011
Hi. I lost my iphone here on April 10th in the back private dining room. I would appreciate anyone who has found it to please get in touch with me at 212-210-3286. Reward if found. Thank you.
AmateurConciergeНоябрь 7, 2010
If with a group, you may want to go app and pasta heavy as the entrees are good but don't stand up. Lamb sliders and crab crostini were highlights. Grandmas rav too
Maia K.S.Ноябрь 18, 2014
Great wine. Had the pasta with seafood and it was tasty. Also the appetizers were great.
Raquel MНоябрь 6, 2010
maple budino was super delicious!!! must have for dessert! the sheep's milk ricotta was definitely heavenly (i was craving for it two hours after we left the restaurant).
John ShrimpМарт 17, 2018
A casual neighborhood taverna in TriBeCa serving Chef Andrew Carmellini's urban Italian cooking.
Maximum BurgerАпрель 3, 2019
White glove service, excellent cheese, lovely interior, outstanding Americano, lively atmosphere
Wilson ZhouАпрель 12, 2016
Nor will the chef’s ravioli—as delicate as silk handkerchiefs and oozing pungent robiola. Try the rich, crumbly brown-butter plum cake. -TimeOut
Julia San JuanФевраль 5, 2013
The best focaccia in the world. Don't skip the lamb meatballs or ricotta apps. Have the Budino for dessert or I will find you.
Monica SОктябрь 31, 2011
Get the lamb sliders, ricotta cheese crostini and if on the fall seasonal menu, the pumpkin pasta. Thy will not disappoint.