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Locanda Verde

Итальянский ресторан, Винный бар и Лаунж-бар$$$$

Tribeca, Нью-Йорк

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Locanda Verde

9.0^/10

1 954

оценки

Наши эксперты в Food Network и Bon Appetit Magazine рекомендуют это место

506 Подсказки и отзывы

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для свиданий
модное
весело
для особых событий
романтично
аутентично
уютный
для групп
роскошно
для ночного времяпрепровождения
andrew carmellini
restaurants
ricotta cheese
pastries
rustic
sandwiches
bar
meats
cake
grits
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Недавние

Gabe CanalesАвгуст 30, 2010
had the Blue Crab with jalapeno and tomato, Local Tomatoes with watermelon and smoked ricotta from abruzzi and the scallops...delicious!! great ambiance and food.
Aileen TseЯнварь 5, 2013
Сколько раз довелось побывать здесь: 5+
two great dishes: the softest, most decadent french toast at breakfast and the tenderest tripe!
Elle F.Октябрь 13, 2016
Try the Sheep's Milk Ricotta with Truffled Honey and Burnt Orange Toast.
Kathleen CorlessАвгуст 4, 2015
Great brunch, perfect pastas and the ricotta crostini is delicious
The Culinary Institute of AmericaДекабрь 6, 2012
Chef Andrew Carmellini started his education with the CIA. Today, he’s a nationally acclaimed chef. You can forge the culinary path of tomorrow. Take the first step at the CIA. \nПодробнее
KathleenДекабрь 11, 2013
excellent food just not great for a nice slow paced dinner. Small tables and not terribly comfortable to sit in. But food was very good, service good too.
Jasmine MehrabiОктябрь 5, 2019
High quality food and beautiful atmosphere. Had the gnodi and beef tartare.
Food & WineАпрель 28, 2011
Star pastry chef Karen DeMasco runs the bakery and café in Andrew Carmellini's popular Italian restaurant. Try the banana walnut brown butter cake!
Ersin SezmisНоябрь 4, 2017
It's ok, nothing too great. I like the ricotta cheese served with homemade bread. Burrata was super fresh, pastas were just ok. Popular, crowded place and it's hard to find a table on the weekends.
Kathryn DАвгуст 27, 2017
Top tier spot. For vegetarians, the mushroom carbonara is excellent.
David HamiltonСентябрь 15, 2017
Shrimp appetizer, bruschette with goat cheese, roasted 1/2 chicken
Amanda JabesНоябрь 22, 2019
The whipped ricotta is perfection
@JaumePrimeroИюнь 20, 2013
Karen DeMasco is a legend in the pastry world. Do not leave without ordering dessert!
Rasmus OttoНоябрь 25, 2015
Most amazing truffle tartare I've had.
Jelle VervaekeСентябрь 16, 2016
Great breakfast place! Good food, good service!
Nicole BФевраль 5, 2013
Сколько раз довелось побывать здесь: 100+
Get the Sheep's milk ricotta with the truffle honey for breakfast, you will not be sorry!
Nicole KОктябрь 14, 2013
Went for brunch: took forever getting our food out and then completely overcooked my eggs. BUT to make up for it they comped half of our meal and sent out three massive desserts. Total professionals.
Sam KrasnikМай 14, 2016
One of the best Italian in the city. Creative, evolving menu. Nothing boring.
William NelliganСентябрь 7, 2015
Сколько раз довелось побывать здесь: 25+
Pizza for lunch? Diet? Gluten allergy? Still have some of the house made focaccia.
aanwarМарт 12, 2017
Breakfast: Zucchini Frittata with a side of Garlic Potatoes.
The Wall Street JournalМай 14, 2010
Look out for luminaries of the financial, film, and TV industries at this casual Italian restaurant. The most popular dishes are "My Grandmothers' Ravioli" and the slow-cooked lamb sandwich, both $16. \nПодробнее
Bill HartnettАвгуст 17, 2013
The Sheeps Milk Ricotta Crostini is the go to move.
F-Factor NutritionОктябрь 17, 2012
This trendy restaurant has a great rustic vibe, and the food is great quality as well.
RickФевраль 19, 2017
Sunday Brunch very busy. Entries all excellent! Fry's.... overrated.
Gabriela LucasМай 18, 2017
The truffle ricotta is out of this world!
Robin Rose-HendrixЯнварь 31, 2014
Pork loin is amazing and the roasted Brussels sprouts are fabulous.
Nina PaparattoАвгуст 18, 2016
Saw usher here for lunch ... NBD! The eggplant sanwhich was out of this world!
How To Make It In AmericaФевраль 5, 2010
Warm Italian spot in the Greenwich Hotel from Bobby De Niro. Earthy brown and green color scheme with vintage cookbooks on the shelves. Large varied menu and stunning pastries.
Anahi LuceroИюль 16, 2016
Pastas y Sandwich de berenjena
Paul LomaxСентябрь 6, 2013
The squid ink spaghetti with clams is great. Also crab crostini.
Kristin MaverickАвгуст 31, 2010
Сколько раз довелось побывать здесь: 5+
Order EVERYTHING. This place is amazing. Tip: The waiters will bring you as much bread as they can so let them know if you want them to stop.
MaraФевраль 5, 2017
Sunday brunch a must! Try the Eggs crostini👌
Sarah NelsonНоябрь 21, 2011
Large restaurant [not my favorite] but great pasta. the ricotta is worth the trip. brunch lives up to the hype.
Aaron ColmanАвгуст 4, 2013
Always great, non-standard Italian menu. Best Lemon Tart in the city.
Anthony DeRicoИюль 28, 2017
The service, food and wine. You can't go wrong with this place.
Shane AntonyМай 18, 2014
Maybe I didn't go on a good day but was not impressed. Blue crab crostini was super fishy and sheeps milk crostini was meh. We had the black ink linguine (good), duck (ok) and lamb (meh).
Caroline ChungАпрель 11, 2015
Hard to get a reservation but you might get lucky on a no wait walk-in table! Food is well done.
NancerellaЯнварь 5, 2015
Had the tripe with egg but it wasn't that great... Their Sheep's milk cheese with honey was pretty good...
Susanne KellyОктябрь 12, 2012
Сколько раз довелось побывать здесь: 25+
There is usually a shorter list to sit at the bar. Sit there and order the Ricotta ASAP!
B ChuАпрель 5, 2013
#559/$25-100/Mon - Fri 0700-1500, Mon-Sun 1730-2300, Sat-Sun 0800-1500 http://www.yelp.com/menu/locanda-verde-new-york (pasta, dessert)
Homer M.Август 25, 2010
if your date doesn't want to share the fire-roasted garlic chicken for two, you can ask the waitress for a single portion size. it's finger lickin good!
Laura I.Сентябрь 2, 2014
Don't miss their ricotta crostini.
Dmitriy SМарт 20, 2011
The Uovo Modenese is amazing. So is the ricotta. Wash everything down with a glass of Avellino and don't mind the service.
Halstead PropertyЯнварь 27, 2012
Stop looking at your menu, order the sheep's milk ricotta and the blue crab crostini, fantastic.
SiovonneАвгуст 26, 2014
A staple in NYC. Duck entree is the choice. Date spot.
RАвгуст 8, 2011
Сколько раз довелось побывать здесь: 5+
Recommend their pastries for quick pickup and go. If you have more time, cant go wrong with anything on the menu.
Ann-MaryСентябрь 20, 2011
one of de niros places on greenwich. casual bu sophisticated. great for workday lunches. try his grandmothers ravioli.
KellyАвгуст 18, 2016
Easy safety pick and still popular. Always a solid meal and service.
Michelle WilesФевраль 14, 2016
The ricotta is good.. But that brioche donut was better. It's served hot 🔑
Sam S. JainЯнварь 31, 2017
The sheep's milk ricotta here is life changing. Definitely try it!

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