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- Karin BäcklundФевраль 8, 2013Very trendy restaurant with great food! A perfect place for bigger groups.
- Ashley MowreyМай 21, 2017My party sat down, but we had one never still on the way. Managers response "the next party will be here in two hours, just so you know." Uh excuse me? Did I just receive a time limit to eat?
- The shishito peppers are a delicious starter.
- Great ambiance. Get the peppers appetizer.
- Dan DiiulioНоябрь 24, 2013Don't pass up the croquetas - they're so good, we just ordered a second plate.
- EaterЯнварь 5, 2017Restaurateur Adriano Paganini (Beretta, Super Duper Burger) puts his spin on the Argentinian steakhouse, offering top-notch fare at fair prices, in a very sexy, boisterous room. \nПодробнее
- Mu-An 👾Апрель 1, 2016Food was all delicious, pork belly and octopus in particular. Mocktails were very bad, don't do it. Floor was greasy/slippery.
- Love their steaks. Good cocktails.
- Diana MirakyanИюнь 6, 2016Too expensive for what it is. The entraña is tooooo small and doesn't taste like entraña. Bife de chorizo again is tasty but doesn't taste like in Argentina or a good argentinian restaurant.
- Chris H.Июль 13, 2017Hit or miss. The last time was a miss - poor and slow service, small portions, forgettable taste to everything.
- Getting a drink? Sit up at the mezzanine bar if open for a more intimate night.
- Sherry Lin-BrownАвгуст 18, 2012This is the old Medjool space. Rumor has it that they will re-open rooftop this winter!
- EBМай 14, 2018Honestly I just hate the food here. Hunks of meat with extra oil, and lame vegetables.