Maialino

Maialino

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Итальянский ресторан, Кофейня и Кафе для завтрака$$$$
Gramercy Park, Нью-Йорк
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    Наши эксперты в Eater и The Wall Street Journal рекомендуют это место
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  • 7th.List
    7th.ListИюнь 11, 2012
    Taste: Bucatini all’Amatriciana, oxtails, veal T-bone or braised lamb with onions, sformato di ricotta. Secret -> Maialino serves Italian-themed breakfast, featuring ricotta pancakes, and poached eggs \nПодробнее
  • Cole K.значок сердца на изображении пользователя
    Cole KennedyМай 29, 2017
    What black magic has Danny Meyer performed to create a brunch this perfect? Order exactly this: pastry basket for the table, cacio e pepe with fat slabs of bacon for you, and an Aperol Spritz or four.
  • Tasting Table
    Tasting TableИюль 12, 2012
    Stop in for the just-introduced late-night pizza special. Beginning at 9 p.m., this Gramercy restaurant is serving a $12 deal that includes a Brooklyn Brewery beer and a carbonara pizza: \nПодробнее
  • The Wall Street Journal
    Popular midday dishes include the peppered chicken on arugula ($19); marinated sea bass with asparagus on a salad ($19); and the pasta with black pepper, egg and guanciale, cured pig jowl ($15). \nПодробнее
  • Kate F.
    Kate FurmanИюль 12, 2016
    Get a few primi and secondi plates to share family style. Highly recommend the octopus and squid ink pasta. Gratuity is included.
  • Sumeet S.значок сердца на изображении пользователя
    Sumeet ShahМарт 24, 2013
    Сколько раз довелось побывать здесь: 25+
    It's not surprising that the happy hour here (5-7 PM, M-F, bar) Danny Mayer's gem is fantastic. $5 wines and small bites. Do it if you're in the area.
  • Johnny W.значок сердца на изображении пользователя
    Johnny WonМай 18, 2015
    Сколько раз довелось побывать здесь: 5+
    Spectacular food. Also excellent at getting coffee on the high tops. Beware, gets very crowded in the evenings. Because it's you know, awesome.
  • @JaumePrimero
    @JaumePrimeroНоябрь 1, 2011
    The Roman Trattoria of the moment. Danny Meyer never ceases to amaze with stellar food and the best service standard in New York City. Peppered chicken on Arugula. So simple, so good.
  • Nancy A.значок сердца на изображении пользователя
    Nancy AckenhausenАпрель 10, 2016
    Ricotta pancakes- nothing else compares. Order a starter of mozzarella with prosciutto and a basket of French pastries. Remember no tipping at Danny Meyer restaurants
  • Superb
    SuperbИюнь 26, 2012
    A cozy (though actually quite spacious) spot for brunch. Try their soft-scrambled eggs with pecorino and black pepper! (Tip: Check out the bathroom in the hotel lobby. Very cool.)
  • Ben D.
    Ben DruckerСентябрь 9, 2014
    Really amazing spot for dinner. Waiter was super helpful and the food was all interesting and we'll prepared. They'll do a lot of their pasta gluten free.
  • Michael K.значок сердца на изображении пользователя
    Michael KennedyМай 28, 2017
    Great brunch. The olive oil muffin is delicious. So is the porchetta sandwich.
  • Joan P.
    Joan ParkИюль 26, 2015
    order the pastry basket, tonnarelli e cacio e pepe, ricotta pancakes and pistacchio ice cream for dessert. the pork hash was okay (very salty) and the contadino disappointing (not much flavor).
  • Jeremiah B.значок сердца на изображении пользователя
    Jeremiah BaumannМарт 18, 2018
    It’s expensive but the breakfast is amazingly delicious. Scrambled egg dishes based on Roman pasta classics like cacio e pepe, carbonara, etc
  • Tom W.
    Tom WolfsteinМай 1, 2013
    I ordered the suckling pig and, after having 3 more people tase it, I'm sure it tastes like chicken. Fantastic chicken, but chicken. You should probably get it just to be amazed by its chickeness.
  • lisa l.
    lisa limИюнь 30, 2012
    Scrambled eggs cacio e pepe - super tasty. Maialino Contadino (poached eggs with market veg) fresh and delicious. One of the few places that that doesn't over poach their eggs.
  • Gregory F.значок сердца на изображении пользователя
    Gregory FisherСентябрь 24, 2018
    Skip the antipasti and the Vongole. The chicken is a surprisingly good choice and the sundae and the chocolate hazelnut cake were standouts.
  • Julian M.значок сердца на изображении пользователя
    Julian ModestoНоябрь 25, 2014
    Сколько раз довелось побывать здесь: 5+
    Walk in right in, there's an espresso bar next to the bar where you could pick up coffee and a croissant for your kidney and your first born
  • Sarah S.
    Sarah SpagnoloМарт 25, 2016
    At breakfast, the yogurt dish is drizzled with vanilla and includes mandarins and grapefruit. The mix of sweet and citrus is divine.
  • Frani L.значок сердца на изображении пользователя
    Frani LiebermanОктябрь 7, 2014
    Сколько раз довелось побывать здесь: 10+
    Breakfast is the meal that is worth the dough. Feeling naughty? Cacio e Pepe eggs. Feeling nice? Frittata. In the middle? Contadino. Coffee, always.
  • Elizabeth B.значок сердца на изображении пользователя
    Elizabeth BursteinАпрель 29, 2018
    Great for groups. Yummy spot for a cinnamon roll. Same guy behind shake shack
  • The Corcoran Group
    The Corcoran GroupСентябрь 12, 2013
    Get the Porcetta sandwich for brunch - juicy roast pork and fried eggs on ciabatta. It will redefine the way you think about breakfast sandwiches.
  • Chelsea B.
    Chelsea BalkanМай 12, 2018
    #FabuLIST #DubiDO charming rustic place. Get the ricotta pancakes as an app to share, Carbonara eggs and Cacio e Pepe pasta.
  • Emily L.значок сердца на изображении пользователя
    Emily LДекабрь 20, 2016
    Fantastic and authentic Italian food in a casual setting. Highly recommended, with good quality ingredients and great service.
  • Shih-ching T.
    Shih-ching TsouИюль 5, 2017
    Love the decor and the location, but the brunch is so little and the price is triple... we had to go get something else to eat after the brunch, we probably won't go back again.
  • Nancy C.значок сердца на изображении пользователя
    Nancy ChenСентябрь 29, 2014
    Brunch is great here, get the pastry basket to try a few different types. For dinner, lamb chops and half chicken can't be beat.
  • Khalidзначок сердца на изображении пользователя
    KhalidИюль 12, 2016
    Friendly staff, unique atmosphere you can't find anywhere in Manhattan
  • Will H.значок сердца на изображении пользователя
    Will HarahanОктябрь 29, 2018
    The cacio e pepe is huge and heavy, advise the smaller portion or another dish.
  • Eva
    EvaОктябрь 26, 2011
    Ask Liz the Sommelier to pair your dinner with Sicilian wines. Try the rabbit (if they have it on special) and the pici pasta.. Save room for dessert and fine coffee. Xxx
  • Financial Times
    Financial TimesНоябрь 24, 2011
    Breakfast: Maialino was distinguished by my wife’s regular order of their toffee glazed brioche and mine of granola with vincotto, a thick, sweet grape syrup from Apulia, southern Italy. \nПодробнее
  • Josh C.значок сердца на изображении пользователя
    Josh ComptonОктябрь 16, 2015
    Sit at the bar and have a cappuccino. The baristas know what they're doing and the barkeeps are super friendly.
  • Ricky S.значок сердца на изображении пользователя
    Ricky SherrillИюль 25, 2015
    Breakfast, Lunch, or dinner..... You will not be disappointed. Food is served family style which makes sampling fun.
  • The New York Times
    The New York TimesМай 5, 2010
    Recommended: Salumi, fried artichokes, tripe, pastas, swordfish, deviled chicken, roast suckling pig. For dessert, revive yourself with a simple affogato: vanilla ice cream drowned in espresso. \nПодробнее
  • Chris B.
    Chris BruceАпрель 2, 2015
    The ricotta pancakes are a mound of golden fried deliciousness. A must try.
  • Hayley A.значок сердца на изображении пользователя
    Hayley AnthonyИюнь 14, 2015
    The bread they start you with (from Sullivan St Bakery) is amazing, but try not to fill up on it, because everything else is too.
  • Jackie N.значок сердца на изображении пользователя
    Jackie NapalanИюль 2, 2017
    Classy yet rustic decor. If you are looking for a low carb option, get the brodetto.
  • Simon W.значок сердца на изображении пользователя
    Simon WheatleyМай 18, 2018
    Loved sitting at the bar, and loved the ricotta pancakes
  • Eater
    EaterЯнварь 11, 2012
    The seasonal pastas are some of the best items on chef Nick Anderer's menu. [Eater 38 Member]
  • Sзначок сердца на изображении пользователя
    SФевраль 18, 2015
    Get: eggs cacio e pepe with a side of pancetta. Then get the ricotta pancakes. Counter culture coffee served here.
  • johanna m.значок сердца на изображении пользователя
    johanna marielМарт 27, 2017
    The pastas are amazing, you can't go wrong with any of them. One of my fave restaurants in NY.
  • Yonadav T.
    Yonadav TsunaФевраль 10, 2011
    They have excellent coffee! Sit at the communal table/bar. Enjoy the view of the park. Extremely nice staff (servers and hostesses alike)!!!
  • HOBNOB Magazine
    HOBNOB MagazineИюль 1, 2012
    One of my favorite eat-at-the-bar spots. You will meet other foodies and enjoy excellent glasses of wine and fine, rustic Italian dishes.
  • Burak O.значок сердца на изображении пользователя
    Burak OruçСентябрь 29, 2016
    Food is very good, however the rustic lemon tart is the best dessert ever!!!!
  • HOBNOB Magazine
    HOBNOB MagazineФевраль 21, 2011
    simple—and simply delicious Roman fare—caring service. always an interesting, foodie and industry crowd. Spigola sea bass. http://www.facebook.com/album.php?aid=151678&id=765634189&l=370df11215
  • CCnycзначок сердца на изображении пользователя
    CCnycМарт 12, 2017
    Pasta dishes are perfection. If you're a fan of pork/ an adventurous eater, try the pig face appetizer
  • Benзначок сердца на изображении пользователя
    BenАпрель 8, 2015
    Some of the best Italian food in the city. Get the tasting menu and ask for suggestions for wine.
  • Danny M.
    Danny MartinАпрель 28, 2011
    Foods are paired with unique sauces and expertly mixed in smaller portions. The bread pudding is the dessert to get; don't be surprised by the pool of a slightly bitter chocolate hidden within.
  • Kingsley Y.
    Kingsley YoungerМарт 14, 2015
    The reviewers in Unique Sweets were praising the desserts here. I like the olive oil cake. Find the recipe here: www.foodnetwork.com/recipes/melissa-darabian/orange-olive-oil-cake-recipe.html
  • Gabriela G.значок сердца на изображении пользователя
    Gabriela GolińczakМарт 24, 2015
    Nice pork ragu. Great place to grab se snacks and glass of wine. Happy hours between 5-7 pm
  • Mike L.
    Mike LИюль 19, 2014
    Good lite fare for weekend brunch. I tried the Verde (green) juice - edgy.
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