Cesare Casella's small plates parlor is a great place for a few bites of premium imported antipasti and a glass of wine, or a larger meal of more substantial meat and pasta dishes. [Eater 38 Member] Подробнее.
An aluminum-sided greasy spoon. The food is excellent, the vibe is pitch-perfect Williamsburg, and while supplies last, their rib-eye steak is as good as anything at Peter Luger. [Eater 38 Member] Подробнее.
The cavatelli pasta alone is worth the trip, but, then, so is the rest of the food and scene here, which is quintessentially Aging Hipster in the best possible way. [Eater 38 Member] Подробнее.
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] Подробнее.