Some favorites from our review: The fresh fruit tart and the fiery hot chocolate. We also loved the banana bread and the blueberry bread pudding. This is the place to go for sweets! Подробнее.
Boston: We like this place because it's really old but still really important. Kind of like the White House, but with sausage and beer! -IFC Viewer Подробнее.
Tiffani Faison’s new Boston project serves barbecue on metal trays and beverages in Mason jars. Top Chef alum offers up pulled pork, brisket, beans, coleslaw, and more with the music blasting. Подробнее.
Two restaurants in one, both tailor-made for Tech Square: an all-day bakery-cafe attached to a sparse, industrial dining room with two wood-fired ovens. Подробнее.
When chef Barbara Lynch opened this South End boîte, she proved that slabs of fat-streaked, air-cured meats and stylish Bostonians make an excellent, if unlikely, pairing. Check the stellar wine list. Подробнее.
Peter McCarthy was doing farm-to-table before practically anyone else, and his “Home Grown” menu, annotated with a list of the producers, is still an example of local sourcing done right. Подробнее.
A rooftop garden. Colorful paintings by the chef. A globe-spanning menu. No, it’s not the latest city restaurant — it’s 51 Lincoln, the tiny Newton eatery. Подробнее.
Bondir emphasizes local and seasonal ingredients; nothing new about that. And yet the dishes on the constantly changing menu don’t resemble anyone else’s. Подробнее.
Expect French-style dishes like a duck breast with hibiscus beet vinaigrette, black rice and rainbow carrots. Try The Foreign Legion (rhum agricole, Dubonnet and green Chartreuse). Подробнее.
Few chefs do both upscale and low-key fare as well as Craigie’s Tony Maws. Nor do many offer them side by side, as he does at his Cambridge restaurant. Подробнее.
The BBQ pulled pork on sourdough topped w/ cheddar, bacon, and jamama sauce is so good, even jamama will love it. Подробнее.
At chef Barbara Lynch's casual counter spot in the Fort Point neighborhood, the strozzapreti with braised rabbit, picholine olives, and rosemary is transcendent. Подробнее.
There are restaurants for food lovers who like wine, and there are places for those who have a deep love for small-batch burgundies, and want something lovely to eat with them. Troquet is the latter. Подробнее.
They say man cannot live by bread alone, but for Posto’s bruschetta, we’d be willing to try. Подробнее.
Pan-Italian food that pushes no envelopes but delivers at every level. It’s not cheap, but our critic couldn’t find a course or even a dish for you to skip. Подробнее.
High-end Italian comfort dishes like a taglietelle of rabbit cacciatore with pioppini mushrooms & green olives; or a veal porterhouse, with a parmigiano crust, mustard greens, & honey. Подробнее.
The food truck will be in the South End to celebrate hot dogs, barbecue, chicken & waffles, tacos, pickles, & other humble, tasty mobile foods. (August 8th, 10 a.m. to 4 p.m). Подробнее.
Salts has an atmosphere of such genuine warmth that it’s the destination for special-occasion dinners. Ultracool platings make for dishes that delight you even before they hit your lips. Подробнее.
Warm rolls in a cast-iron pan. Steaks with bone-marrow butter. These details make Mooo not just an excellent steakhouse, but also a lovely place to dine. Especially check out the wine list, too. Подробнее.
It's well-known for having some of the most serious bartending in Boston. And a great place where you can relax over fine cocktails. Подробнее.
There are few restaurants in Boston our staffers recommend to friends more frequently than Provence-inspired Bistro du Midi. In its favor: location, vibe, versatility, and of course, the food. Подробнее.
Mediterranean on Mass Ave. with a relaxed atmosphere. Simple, tasty dishes with a $38 three-course prix fixe menu on Sundays. Подробнее.
Located under the Fenway bleachers, the big, open window, (covered with a grate) looks directly out on to the grass, where you can hear the noise of the crowd & enjoy the game. Подробнее.
Like most steakhouses, Grill 23 is full of mahogany, martinis, and expensive suits. Unlike at most steakhouses, the food is actually worth the ridiculous prices. Подробнее.
See and be seen at Newbury Street eatery Sonsie, which opens the facade of the restaurant to let in the warm breezes, blurring the lines between your seat and the street. Подробнее.
This is where taste buds go to live & the South Beach diet goes to die. Tiramisu cocktail, triple chocolate pancakes, chocolate pizza, crispy chocolate egg rolls..somewhere, Homer Simpson is swooning. Подробнее.
Devra First suggests: Duck confit, lobster with gnocchi, onion soup, New York strip, duck breast, cheesecake, warm apple cider soup. Подробнее.