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- nymagИюнь 29, 2010Skip the uninspired pizzas in favor of the meats: prosciutto di Parma; properly rustic crispy pork belly; or any of the housemade pâtés and terrines. \nПодробнее
- nymagАвгуст 4, 2010Kids under 10-years-old get a free individual-size pizza here, Monday to Friday from 5 to 6:30 p.m., when they dine with an adult ordering full-priced food. \nПодробнее
- Favorite for brunch. Breakfast pizzas and salads are excellent. Often no wait.
- Baked ricotta bruschetta, Prosciutto and Arugula Pizza and the Italian Summer cocktail are my favorites.
- Gansevoort Hotel GroupАпрель 8, 2011New chef, new Pulinos! Check out the fresh pasta, inspired salads and tasty pizzas!
- Ayan MajmudarАпрель 15, 2012Enchiladas with Eggs and light and have a rich texture and taste. Add Tabasco and crushed red pepper for a spicy kick.
- The most heavenly dessert: chocolate and hazelnut torte with toasted marshmallow ice cream. To die for!!!
- Wise LoonerОктябрь 10, 2011Ask Lorenzo at the bar, he is the best Italian bartender in NYC. Strong at classics, good at innovations.
- The lemon blueberry pancake is mind blowing, like no pancake you've experienced elsewhere.
- Best pizza in town! Don't forget to wash it down with a Peroni! Yum!!!!
- nymagИюль 20, 2010Kids under 10 get a free individual-size pizza Monday to Friday from 5 to 6:30 p.m. when they dine with an adult ordering full-priced food. \nПодробнее
- Erica SwallowМарт 27, 2011Vegetarians, check out the spring onion bruschetta and the mozzarella barrata pizza! Yumz.
- Allie HolmesАпрель 18, 2010Pulino's at Bowery and Houston for brunch. Get the Ottima with ricotta, wild blueberry jam & bacon, and thank me later. \nПодробнее
- whatever you do, drop an egg on your pizza. delicious. if you're not sure which one, perhaps get a pepperoni with egg on top
- VevantАпрель 23, 2010The interior bears a striking resemblance to Pastis, keeping the white tile that looks oh so cool in contrast with all the exposed brick. \nПодробнее
- Felicia SullivanИюнь 17, 2011Try the Pesto pizza - The grana and chili oil make this lunch special epic!
- I'm hooked. Trippa finta alla' amatriciana one of the best egg dishes ever created. On breakfast and brunch menu.
- Sarah Bruning MeronСентябрь 8, 2012Meatballls - yes do that! Pizza. Is fine but the sauce is very sweet, to the point of "is there pineapple juice in this?"
- Gansevoort Hotel GroupНоябрь 8, 2011Get the mushroom pizza with an egg on it!!! Now that's an amazing breakfast!
- Phenomenal pizza, salad, etc. Avoid the tiny, incredibly overpriced, and frankly bad tasting bloody marys. That was the only negative. Otherwise, highly recommend. Salame Picante was wonderful.
- Whatever you do, get the baked ricotta. Pizza is great. Mussels good too. We estimated $50k worth of whiskey on wall - whatchoo think?
- From 5:00 to 6:00, Monday to Friday, kids can get margarita pizzas for free.
- Kyle TurnerАпрель 23, 2011The smoothie is delicious, but the fig + granola bar that comes with it is money in the bank.
- MitchellМарт 14, 2010Definitely get into the great cocktail selection, particularly the Italian Summer and their twist on an Old Fashioned.
- Official HankАпрель 19, 2011Craving a spicy pizza? This is the spot! "Polpetine" + Chili Oil = Delicious!
- Julie MathisМарт 28, 2010walked right in at 11 am this morning and was seated right away with no reservation! great food, great cocktails.
- Martin BaggeИюнь 11, 2013Strange treatment. No service for 15 minutes and when the waitress finally got to us she ignored the order and brought water instead of taking or long thought out order. Needless to say, we left.
- The Burrata Pizza is the best on the menu...
- Julie FabrizioМарт 30, 2010Delicious thin crust pizza, wonderful service, and you can't go wrong with a $30ish bottle of lambrusco.
- James ClarkМарт 29, 2012Use the pepper oil (ask for it or it's already on the table) with your crust - delicious.