Sushi Go 55

With clams

Vinegared japanese cucumbers prepared plain or with octopus, eel or king crab

Broiled yellowtail collar

Boiled soybeans

Served with lemon and sea salt

Served with ginger and topped with bonito flakes

Sweet shrimp topped with sea urchin

With tofu, wakame served with ponzu sauce

Eggplant stuffed with ground beef tempura style

Topped with vinegared miso

Cucumber with moromi miso

8 pcs nigiri sushi with 3 pcs tekka maki (tuna roll) and 3 pcs kappa maki (cucumber roll)

Assorted sashimi of tuna, yellowtail, salmon, halibut and albacore

Everything in chirashi jyu sushi box take plus scallop, uni and ikura

5 pc shrimp tempura and vegetable tempura

Salt-broiled (shioyaki) salmon or broiled salmon with dengaku miso sauce

Choice of any two plus chawanmushi (steamed egg custard with chicken, fish cake, and vegetables) tempura (3 pc shrimp, 4 pc vegetables) sashimi (tuna, yellowtail, salmon, and albacore) nigiri (tuna, albacore, yellowtail, salmon, halibut, and shrimp) sushi roll (choice of ca, tempura, spicy tuna, or spider (soft shell crab) deep fried oysters (5 pc hama hama oysters with mixed greens broiled salmon shioyaki or with dengaku miso sauce

Amberjack - seasonal

Japan red snapper

Fresh not frozen sea eel when available served broiled with lemon and sea salt or yuzu pepper

Gizzard shad from japan

Needlefish from japan

Fatty tuna, Market Price

Freshest salmon

Sea urchin

Nigiri sushi or half shell with ponzu, momiji oroshi (chili infused daikon) and green onion or plain with lemon

Abalone

Jumbo clam

Orange clam

Halibut

Mackerel

Smelt roe

Sea eel

Anago with cucumber roll

Pickled vegetables roll

Toro-green onion

Cucumber roll

Outside: assorted fish and avocado, inside: ca roll

Outside: eel and avocado, inside: tempura roll

Outside: avocado, inside: unagi eel and cucumber

Soft shell crab, avocado, and cucumber