Важное уведомление:Мы приняли непростое решение попрощаться с мобильным приложением Foursquare City Guide с 15 декабря 2024 года. Веб-версия закончит действовать в начале 2025 года. Загляни в раздел часто задаваемых вопросов, чтобы узнать больше или загрузить наше приложение Swarm.
Seasonal, local, and farm-to-table ingredients are just the start of what makes these restaurants must-go-to's. Their rotating seasonal menus keep you coming back for a new, but always great taste.
156 10th Ave (btwn W 19th St & W 20th St), Нью-Йорк, NY
Американский ресторан · Chelsea · Подсказок и отзывов: 520
Toni Haber: Locally sourced grass-fed meat and seasonal vegetables are all the rave at Cookshop, the open-kitchen Chelsea restaurant from the same team as Five Points, known for its Greenmarket menu.
42 E 20th St (btwn Broadway & Park Ave), Нью-Йорк, NY
Американский ресторан · Flatiron District · Подсказок и отзывов: 446
Toni Haber: Be sure to check out the seasonal tasting menu and the season vegetable tasting menu at The Dining Room at Gramercy Tavern for a rotating menu comprised of only the best ingredients in season today.
35 E 18th St (btwn Broadway & Park Ave S), Нью-Йорк, NY
Ресторан современной американской кухни · Flatiron District · Подсказок и отзывов: 721
Toni Haber: From Chef Jean-Georges comes a constantly changing menu focusing on local and seasonal produce and locally-sourced meats, fish, and dairy. Freshness, flavor, and great taste are always a guarantee.
Американский ресторан · West Village · Подсказок и отзывов: 145
Toni Haber: Being one of the original restaurants with a menu based on only local seasonal ingredients in NYC, Market Table brings expertise to its constantly changing but always fresh menu.
Итальянский ресторан · West Village · Подсказок и отзывов: 384
Toni Haber: Using only the most in-season vegetables and herbs grown on its rooftop garden, Rosemary's never fails with this addition of freshness to its plates.
131 Orchard St (btwn Rivington St & Delancey St), Нью-Йорк, NY
Американский ресторан · Lower East Side · Подсказок и отзывов: 109
Toni Haber: You'll want to make make Black Tree your new go-to spot & try its weekly changing menu, always based on farm-to-table in-season ingredients. Check out the Winter Pig sandwich before the season's over.
Ресторан современной американской кухни · Lincoln Square · Подсказок и отзывов: 86
Toni Haber: The "seasonal vegetable" dish is one of many market-based offered at greenmarketeer Bill Telepan's Upper West Side restaurant. Not uptown? Be sure to check out the downtown outpost, Telepan Local.
Пиццерия · East Williamsburg · Подсказок и отзывов: 864
Toni Haber: Roberta’s pizzas are all about pairing fresh and local ingredients and are cooked to perfection. Seasonal pizzas always being added to the menu, so you will keep coming back for something new.