Get the branzini, burger, foie gras soba, uni croquette, and short rib sashimi. But not all at once.
Every Friday and Saturday between 12am and 2am. Via reservation after 5pm on the Monday prior to the weekend at ramen@takashinyc.com.
$12 sashimi platter with 5 different types of sashimi and 2 pieces of each type! Also, the nabeyaki udon was perfect.
Brunch is amazing! $20 for unlimited sakegria and coffee, and Satsko's in the kitchen, so everything tastes brilliant.
The restroom at the basement is a real treat so try to go whether you need it or not. Truly the gold standard for all restaurant restrooms!
Very intimate and aesthetic place. Go for 'niku udon'—their signature dish with beef short ribs in a two-favored broth
Ramen chain from Japan. They offer customizable richness of broth and two types of noodles, both made in house. Was a little salty for my taste. The Karage was good starter. Very friendly service.
Tiny place, don't sit near the door if u can avoids, ppl will knock into u constantly. Gyoza is light and crispy, torigara is on point, light broth. Get with egg. Tip is already included in price.
Must-haves; nikujaga, eggplant, meatballs, Goto udon, nikujaga, and the okra special if they have it. A gem
Everything was excellent. Fried chicken, duck breast, asparagus, pork belly special, mackerel tataki. Plus they sported us 1 app and an amazing dessert for my BF's bday. Service & care were impeccable
Got the lunch special here and it was solid. Comes with a small chirashi, soba, tempura-don, chawanmushi (steamed egg in a bowl!) and miso soup - great value for the price ($12.50)!
Staff is friendly and explain the menu very well. Vast selection of Udon. Spicy udon & creamy corn parmesan udon w truffle. Cucumber in sesame vinaigrette and toro, uni with caviar nigiri. Good food!
catered to the Flushing community who want high-end quality sushi. Do omakase, sit at the bar. Prepare for lots of quality Japanese food fusion with Chinese and knowledge from the staff!
Popular 10-seat outdoor sushi counter now has a bigger indoor space - Sushi on Jones II- w/ same 30-min, $58 omakase BUT offers more fish (vs. 10-pc outside): 12 nigiri including uni, wagyu, and toro.
This place is pure magic. Lovely friendly staff, incredible tempura omakase and delicious sake. We loved talking to Dime, Nicholas and Chef Yokota. Such a nice add to the neighborhood and so tasty.
Filet, rib eye and garlic fried rice with a side of salad. Personally, a tad overrated
The octopus, if you are an uni fan their onsen egg & uni is a must have, the Foie Gras potato croquettes if u like foie gras is a must try. The duck and the chicken wrapped in Bamboo leaves.
Cute Japanese matcha shop, lots of variety in drinks. The matcha is a bit stronger tasting here than other places I have tried. Take a matcha rice krispy to go with your latte!
another west village bar misappropriating authentic culture. the only thing more tragic than the execution of this noble concept is the fact that most new yorkers won't know the difference.
Love this new Japanese joint in the East Village. All of their donburi (rice bowls) are good. The shrimp tempura is my favorite.
Very authentic, hip Japanese izakaya started by the former chef at Sakagura. The shrimp broth noodles is an instant classic.
A lively lunch crowd comes for their ramen, especially on Fridays. They have sake from all over Japan, ramen in two sizes for those in a rush, and seating with compartments to hide bags
This may be my new fav Japanese restaurant in WV; the avocado tofu was creamy and dense, but still tasted like tofu. The fried chicken house special melts in your mouth.
Great sushi and great service! The fried oyster roll (occasional special) is bomb, the box pressed sushi is authentic, and their creative desserts are delicious.
Expensive and bartender said they did not have a tasting. Wanted to try the variety but not at ten a glass.
If you are a chili-head like me, the fifth level (out of seven) of spiciness should suffice. This place does not mess around when you say you want it spicy and I love them for it!
The menu is great but the bonus is this place has a to go window! The items are freshly made outside of lunch hours.
Beautiful presentation and great for the gram, but a bit lacking when it comes to the sushi. Some of the toppings completely overpower the fish
Japanese street food style small plates. Grilled skewers were great, but we also enjoyed some of the larger dishes. Great atmosphere too!
Love this place that's kinda hidden from the LES scene. Out of everything the yakisoba and sukiyaki omelette were the best!
Refined, creative Japanese in a zen setting. 1 of my top NYC picks: homemade shiso plum sake+ amazing combo of fresh crustaceans: Uni, lobster, abalone, scallop! Divine esp for uni & raw fish lovers!
Cute and laid back space, attentive and warm service, and delicious noodles. I had the mentai udon - would try an udon soup next time.
